Autumn Spice Pumpkin Cheesecake Delight
Indulge in the rich flavors of fall with this exquisite Autumn Spice Pumpkin Cheesecake Delight. Creamy and velvety, this cheesecake is infused with the warmth of traditional autumn spices and the natural sweetness of pumpkin. Perfect for holiday gatherings or cozy family dinners, this recipe captures the essence of the season in every bite. For those looking to enjoy a lighter version, simply substitute non-fat cream cheese without sacrificing taste. Impress your guests with this show-stopping dessert that balances the richness of cheesecake with the comforting flavors of pumpkin and spice.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
pecans
1 cup (finely chopped)
graham cracker crumbs
1 cup (none)
sugar
2 tablespoons (none)
unsalted butter
5 tablespoons (melted)
cream cheese
4 (8-ounce) packages (room temperature)
sugar
1 1/4 cups (none)
ground cinnamon
1/2 teaspoon (none)
ground ginger
1/4 teaspoon (none)
solid pack pumpkin
1 (15-ounce) can (none)
large eggs
3 (none)
vanilla extract
1 tablespoon (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Autumn Spice Pumpkin Cheesecake Delight?
It is a rich and velvety cheesecake infused with traditional autumn spices and the natural sweetness of pumpkin.
How many ingredients are in this recipe?
There are 11 ingredients in this recipe.
What nuts are used for the cheesecake crust?
One cup of pecans is used for the crust.
How should the pecans be prepared for the recipe?
The pecans should be finely chopped.
What ingredients make up the crust?
The crust is made of finely chopped pecans, graham cracker crumbs, sugar, and melted unsalted butter.
Can I make a lower-fat version of this cheesecake?
Yes, you can substitute the regular cream cheese with non-fat cream cheese without sacrificing the taste.
What spices give this cheesecake its autumn flavor?
The recipe uses ground cinnamon and ground ginger to create its spiced flavor profile.
How much cream cheese is required?
You need four 8-ounce packages of cream cheese.
What temperature should the cream cheese be before mixing?
The cream cheese should be at room temperature for the best results.
How many eggs are used in the filling?
This recipe requires three eggs.
What size eggs should be used?
The recipe specifies using large eggs.
What kind of pumpkin is used for the filling?
One 15-ounce can of solid pack pumpkin is used.
How much vanilla extract is added to the cheesecake?
One tablespoon of vanilla extract is used.
How much sugar is needed for the crust?
Two tablespoons of sugar are needed for the crust portion.
How much sugar goes into the cheesecake filling?
The filling requires one and a quarter cups of sugar.
Is the butter used in this recipe salted or unsalted?
The recipe calls specifically for unsalted butter.
How much butter is used?
Five tablespoons of melted unsalted butter are required.
How much cinnamon is included in the recipe?
The recipe includes 1/2 teaspoon of ground cinnamon.
How much ground ginger is used?
The recipe includes 1/4 teaspoon of ground ginger.
What is the texture of the finished cheesecake?
The cheesecake is described as being creamy and velvety.
Is this recipe suitable for holiday gatherings?
Yes, it is perfect for holiday gatherings or cozy family dinners.
How many cups of graham cracker crumbs are needed?
One cup of graham cracker crumbs is needed for the base.
Is this pumpkin cheesecake considered an easy recipe?
Yes, it is tagged as an easy recipe.
What are some tags associated with this recipe?
Tags include pumpkin cheesecake, autumn dessert, holiday recipe, and pumpkin spice.
What is the recipe ID?
The recipe ID is autumn-spice-pumpkin-cheesecake-delight.
Is there nutritional information like calories provided?
No, nutritional information such as calories, fat, and carbohydrates is not currently provided for this recipe.
What is the preparation method for the butter?
The butter should be melted before being added to the crust ingredients.
What is the main flavor profile of this dish?
The main flavors are pumpkin and warm autumn spices.
Is solid pack pumpkin the same as pumpkin pie filling?
No, this recipe specifically calls for solid pack pumpkin, which is plain pumpkin puree.
When was this recipe added to the system?
The recipe was inserted on October 6, 2024.