Autumn Spice Pumpkin Bundt Cake with Chocolate Chips
Experience the essence of fall with this delectable Autumn Spice Pumpkin Bundt Cake adorned with indulgent chocolate chips. This moist and flavorful cake combines the warm, inviting spices of cinnamon, nutmeg, and cloves with the rich sweetness of pumpkin, making it a perfect centerpiece for your Thanksgiving dinner or any cozy gathering. Simple yet elegant, this cake never fails to impress with its delightful texture and towering presence. Customize it by adding walnuts or pecans for an extra nutty crunch or enjoy it as is with its melty chocolate charm.
10
Servings
500
Calories
11
Ingredients
Ingredients
sugar
2 1/2 cups
oil
1 cup
eggs
3
flour
3 cups
baking soda
2 teaspoons
cinnamon
1 teaspoon
nutmeg
1 teaspoon
salt
1/2 teaspoon
clove
1/4 teaspoon
solid-pack pumpkin
1 (15 ounce) can
mini chocolate chips
1 cup
Instructions
1
Preheat your oven to 350°F (175°C) and position the oven rack to the second lowest level.
2
Generously grease and flour a Bundt pan to ensure easy release of the cake after baking.
3
In a mixing bowl, blend together the sugar and oil until well combined.
4
Add the eggs to the mixture, one at a time, beating well after each addition until the mixture is smooth and creamy.
5
In a separate bowl, combine the flour, baking soda, cinnamon, nutmeg, salt, and cloves. Mix well.
6
Gradually add the dry ingredients to the egg mixture, alternating with the solid-pack pumpkin. Mix until the batter is well combined.
7
Fold in the mini chocolate chips until evenly distributed throughout the batter.
8
Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
9
Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10
Allow the cake to cool in the pan for about 15 minutes. Then, carefully invert it onto a wire rack to cool completely before serving.
Nutrition Information
60g
Carbs
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for an Autumn Spice Pumpkin Bundt Cake with Chocolate Chips.
How many servings does this cake provide?
This recipe makes approximately 10 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
Where should the oven rack be positioned?
The oven rack should be positioned on the second lowest level.
How do I prepare the Bundt pan?
You should generously grease and flour the Bundt pan to ensure the cake releases easily.
How much sugar is required?
The recipe calls for 2 1/2 cups of sugar.
How much oil is used in the batter?
You will need 1 cup of oil.
How many eggs are needed?
This cake requires 3 eggs.
What type of pumpkin should I use?
Use one 15-ounce can of solid-pack pumpkin.
How much flour is in the recipe?
The recipe requires 3 cups of flour.
What spices give the cake its autumn flavor?
The cake uses cinnamon, nutmeg, and cloves.
How much cinnamon is added?
The recipe includes 1 teaspoon of cinnamon.
How much nutmeg is added?
The recipe includes 1 teaspoon of nutmeg.
How much clove is added?
The recipe includes 1/4 teaspoon of cloves.
What kind of chocolate chips are best?
The recipe specifically calls for 1 cup of mini chocolate chips.
How much baking soda is needed?
You will need 2 teaspoons of baking soda.
What is the calorie count per serving?
Each serving contains 500 calories.
How many carbohydrates are in a serving?
There are 60g of carbohydrates per serving.
How long does the cake bake?
Bake the cake for 60 to 65 minutes.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 15 minutes.
What do I do after the initial cooling period?
Invert the cake onto a wire rack to cool completely.
Can I add nuts to this pumpkin cake?
Yes, you can customize the cake by adding walnuts or pecans for extra crunch.
What is the texture of the cake?
The cake is described as moist and flavorful with a delightful texture.
Is this recipe suitable for Thanksgiving?
Yes, it is considered a perfect centerpiece for Thanksgiving dinner.
How many total ingredients are used?
The recipe consists of 11 ingredients.
How do I mix the dry and wet ingredients?
Gradually add the dry ingredients to the egg mixture, alternating with the solid-pack pumpkin.
When do I add the chocolate chips?
Fold in the mini chocolate chips at the end once the batter is well combined.
Should the eggs be added all at once?
No, add the eggs one at a time, beating well after each addition.
Is there any salt in this cake?
Yes, the recipe includes 1/2 teaspoon of salt.