Autumn Spice Harvest Cake
Indulge in the rich flavors of fall with this delightful Autumn Spice Harvest Cake. A moist and fragrant blend of spice cake mix, pumpkin pie filling, and crisp apple cider creates a perfectly balanced dessert that celebrates the essence of the harvest season. Each slice is generously garnished with crunchy pecans and a sprinkle of cinnamon, making it a perfect treat to share with family and friends during cozy gatherings or festive occasions. Elevate the experience by serving it warm with a dollop of whipped cream, adding a creamy contrast to the warm spices and sweet pumpkin. This cake is sure to become a seasonal favorite!
N/A
Servings
200
Calories
8
Ingredients
Ingredients
Spice Cake Mix
1 (18 1/4 ounce box)
Pumpkin Pie Filling
1/2 (cup)
Apple Cider
1 (cup (or as much liquid as called for))
Eggs
3 (as required by cake mix)
Chopped Pecans
1/2 (cup)
Brown Sugar
1/4 (cup)
Cinnamon
1 (teaspoon)
Whipped Cream
to taste (optional for serving)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a bundt pan by greasing and flouring it.
2
In a large mixing bowl, combine the spice cake mix and apple cider, using the cider to replace the water indicated on the package.
3
Add the required number of eggs as per the cake mix instructions and mix until the batter is smooth and well-combined.
4
Gently fold in the pumpkin pie filling until fully incorporated and the batter is moist.
5
Pour half of the batter into the prepared bundt pan, ensuring it spreads evenly.
6
In a small bowl, mix chopped pecans, brown sugar, and cinnamon. Sprinkle this mixture over the layer of batter in the bundt pan.
7
Top with the remaining batter, spreading it to cover the pecan mixture completely.
8
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
9
Once baked, allow the cake to cool in the pan for 10 minutes before inverting it onto a cake plate.
10
Serve warm or at room temperature, optionally topped with whipped cream for an extra touch of indulgence.
Nutrition Information
10
Fat
25
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Autumn Spice Harvest Cake?
It is a moist and fragrant dessert made with spice cake mix, pumpkin pie filling, and apple cider, garnished with pecans and cinnamon.
What is the primary base for this cake recipe?
The primary base is one 18 1/4 ounce box of spice cake mix.
How much pumpkin pie filling is used in this recipe?
The recipe calls for 1/2 cup of pumpkin pie filling.
What liquid is used to replace water in the cake mix?
One cup of apple cider is used to replace the water typically required by the cake mix.
How many eggs are needed for the Autumn Spice Harvest Cake?
The recipe requires 3 eggs, as typically specified by the cake mix instructions.
What type of baking pan should be used?
A bundt pan should be used for this cake.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the bundt pan?
The bundt pan should be prepared by greasing and flouring it.
What ingredients make up the middle layer of the cake?
The middle layer consists of chopped pecans, brown sugar, and cinnamon.
How much cinnamon is needed for the pecan mixture?
One teaspoon of cinnamon is used in the pecan and sugar mixture.
How long should the cake bake?
The cake should bake for 30 to 35 minutes.
How do I check if the cake is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool before being inverted?
Allow the cake to cool in the pan for 10 minutes before inverting it onto a plate.
What is a recommended serving suggestion for this cake?
It is recommended to serve the cake warm with a dollop of whipped cream.
What are the nutritional calories per serving?
There are approximately 200 calories per serving.
How much fat is in one serving of the cake?
There are 10 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 25 grams of carbohydrates.
Does this cake provide any protein?
Yes, each serving provides 2.5 grams of protein.
How many ingredients are in this recipe?
There are 8 total ingredients listed for this recipe.
What kind of nuts are used in the filling?
The recipe uses 1/2 cup of chopped pecans.
Is the whipped cream mandatory?
No, the whipped cream is optional and can be added to taste for serving.
How do I incorporate the pumpkin pie filling into the batter?
The pumpkin pie filling should be gently folded into the batter until fully incorporated.
What are some tags associated with this recipe?
Tags include dessert, cake, pumpkin, harvest, spice, autumn, pecans, holiday, and baking.
Can I serve this cake at room temperature?
Yes, the cake can be served either warm or at room temperature.
What provides the autumn flavor profile in this cake?
The combination of spice cake mix, pumpkin pie filling, apple cider, and cinnamon provides the fall flavors.
How much brown sugar is used in the pecan layer?
The recipe uses 1/4 cup of brown sugar for the pecan mixture.
What is the first step in the instructions?
The first step is to preheat the oven to 350 degrees Fahrenheit and grease and flour the bundt pan.
When was this recipe entry inserted?
The recipe was inserted on October 6, 2024.
What is the texture of the batter after adding the pumpkin?
The batter should be smooth, well-combined, and moist after folding in the pumpkin pie filling.
Is this cake suitable for festive occasions?
Yes, it is described as a perfect treat for cozy gatherings or festive holiday occasions.