Autumn Spice Apple Pie Jam
This delightful Autumn Spice Apple Pie Jam will bring the warm flavors of fall right into your kitchen all year long. Bursting with fresh apple slices, sweet sugar, and aromatic spices, this versatile treat is perfect for drizzling over vanilla ice cream, enhancing your morning pancakes or French toast, or simply savoring by the spoonful. With a generous yield of 7 quarts, you can enjoy it yourself or share with friends and family. This fall, let's capture the essence of an apple pie in a jar, making those cozy autumn moments last.
N/A
Servings
128
Calories
8
Ingredients
Ingredients
Apples, sliced
28 cups (peeled and sliced)
Sugar
4 1/2 cups
Cornstarch
1 cup
Cinnamon
2 teaspoons
Nutmeg
1/4 teaspoon
Salt
1 teaspoon
Water
10 cups
Lemon juice
3 tablespoons
Instructions
1
In a large pot, combine sugar, cornstarch, cinnamon, nutmeg, salt, and water. Stir well.
2
Over medium heat, bring the mixture to a gentle boil, stirring constantly until it thickens and becomes bubbly.
3
Once thickened, remove from heat and stir in the lemon juice to brighten the flavors.
4
Carefully pack the apple slices tightly into clean quart jars, leaving about half an inch of headspace.
5
Pour the hot syrup over the apples in each jar, ensuring the slices are fully covered.
6
Seal the jars with lids and process in a cold water bath for 20 minutes to preserve the contents.
7
Allow jars to cool completely before storing or gifting. If not processing, use the jam within 2 weeks and refrigerate.
Nutrition Information
0g
Fat
34g
Carbs
0.2g
Protein
31.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Autumn Spice Apple Pie Jam?
It is a seasonal jam that captures the flavors of an apple pie in a jar, featuring fresh apples and aromatic spices.
How many quarts does this recipe yield?
This recipe yields approximately 7 quarts of jam.
What are the primary ingredients for the jam?
The main ingredients include sliced apples, sugar, cornstarch, cinnamon, nutmeg, salt, water, and lemon juice.
How many apples are required for the recipe?
You will need 28 cups of peeled and sliced apples.
What spices give the jam its autumn flavor?
The jam uses cinnamon and nutmeg to achieve its warm, aromatic spice profile.
How much sugar is in the recipe?
The recipe calls for 4 1/2 cups of sugar.
What is used as a thickener in this jam?
One cup of cornstarch is used to thicken the syrup mixture.
Why is lemon juice included in the instructions?
Lemon juice is added after thickening the syrup to brighten the overall flavors of the jam.
How should I prepare the apples?
The apples should be peeled and sliced before being packed into jars.
How do I cook the syrup?
Combine sugar, cornstarch, spices, and water in a large pot and boil over medium heat until thickened.
How do I pack the jars?
Carefully pack the apple slices tightly into clean quart jars, leaving half an inch of headspace.
What is the recommended headspace for the jars?
You should leave approximately half an inch of headspace at the top of each jar.
How do I ensure the apples are preserved correctly?
Pour hot syrup over the apples to cover them and process the jars in a cold water bath for 20 minutes.
How long should the water bath process last?
The jars should be processed in the water bath for 20 minutes.
What if I don't want to process the jars in a water bath?
If you do not process the jars, the jam must be refrigerated and used within 2 weeks.
How long does the jam last in the refrigerator if not processed?
Unprocessed jam remains good for up to 2 weeks when kept refrigerated.
What are some serving suggestions for Apple Pie Jam?
It is excellent on vanilla ice cream, pancakes, French toast, or eaten by the spoonful.
Is this recipe suitable for gifting?
Yes, it is specifically mentioned as a great option for homemade gifts for friends and family.
How many calories are in a serving?
Each serving contains approximately 128 calories.
What is the fat content of this jam?
This Autumn Spice Apple Pie Jam contains 0g of fat.
How many carbohydrates are in a serving?
Each serving contains 34g of carbohydrates.
How much sugar is in a single serving?
There are 31.5g of sugar per serving.
Does this jam contain any protein?
Yes, it contains a small amount of protein, about 0.2g per serving.
How much water is needed for the syrup?
The recipe requires 10 cups of water.
What is the amount of cinnamon used?
The recipe uses 2 teaspoons of cinnamon.
How much nutmeg is required?
You will need 1/4 teaspoon of nutmeg.
How much salt is included in the recipe?
The recipe includes 1 teaspoon of salt.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
What category does this recipe fall into?
It is categorized as a jam and preserve, often used for breakfast toppings or desserts.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe for home cooks.