Autumn Spice Apple Peel Syrup
Autumn Spice Apple Peel Syrup is a delightful way to reduce food waste while celebrating the flavors of fall. This simple yet delicious recipe transforms apple peels into a rich, sweet syrup infused with warm cinnamon notes. Perfect for drizzling over pancakes or waffles, this syrup will fill your home with a cozy aroma as it simmers on the stovetop. As a bonus, it’s a fantastic way to utilize the leftover peels from your fall apple picking sessions, especially from tart varieties like Cortland or Winesap. Share it with your family and friends, and enjoy the seasonal goodness during breakfast or as a topping for desserts!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Water
6 cups (None)
Granulated Sugar
6 1/2 cups (None)
Cinnamon
To taste (Ground)
Apple Peels
From 18 apples (Peel apples and collect the peels)
Instructions
1
In a large stockpot, combine water, sugar, apple peels, and a generous sprinkle of cinnamon. Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar fully dissolves.
2
Once boiling, reduce the heat to medium and let it simmer. Continue cooking until the apple peels lose their vibrant color, typically around 10 minutes.
3
Carefully remove the cooked apple peels using tongs or a slotted spoon and discard them.
4
Keep the syrup at a simmer and allow it to reduce by half. To check the consistency, dip a spoon into the syrup and then run your finger through it; it should leave a definite line. The cooking time will vary, so monitor until it reaches your desired thickness.
5
Once the syrup has thickened, transfer it to sterile jars while still hot, or let it cool, then store in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Autumn Spice Apple Peel Syrup?
It is a sweet and flavorful syrup made by simmering apple peels with sugar and cinnamon, designed to reduce food waste and celebrate fall flavors.
What ingredients are required for this recipe?
The recipe requires water, granulated sugar, ground cinnamon, and the peels from 18 apples.
How many apples should I peel for this syrup?
You will need the peels from approximately 18 apples to make a full batch.
What type of apples are recommended for this recipe?
Tart varieties like Cortland or Winesap are excellent choices for providing the best flavor in this syrup.
What is the first step in the instructions?
In a large stockpot, combine water, sugar, apple peels, and cinnamon and bring the mixture to a boil over medium-high heat.
How long should I simmer the apple peels?
The apple peels should simmer for about 10 minutes until they lose their vibrant color.
When do I remove the apple peels from the pot?
Carefully remove the peels using tongs or a slotted spoon once they have finished simmering and lost their color.
How much should I reduce the liquid to make syrup?
Continue simmering the liquid until it has reduced by half to reach your desired syrup thickness.
How do I check if the syrup has reached the right thickness?
Dip a spoon in the syrup and run your finger through it; it should leave a distinct and definite line.
Is this recipe good for reducing kitchen waste?
Yes, it is a delightful way to utilize leftover apple peels that might otherwise be discarded.
What are the best foods to serve with this syrup?
It is perfect for drizzling over breakfast favorites like pancakes and waffles.
Can I use this syrup on desserts?
Yes, this autumn syrup works exceptionally well as a topping for various desserts.
How much sugar is used in this recipe?
The recipe calls for 6 1/2 cups of granulated sugar.
How much water is needed?
You will need a total of 6 cups of water.
How much cinnamon should I use?
Add a generous sprinkle of ground cinnamon, adjusted specifically to your own taste.
How should the finished syrup be stored?
Transfer the syrup to sterile jars and store them in the refrigerator.
Can I bottle the syrup while it is still hot?
Yes, the syrup can be transferred to jars while still hot or after it has cooled down.
What temperature should I use to boil the mixture?
Use medium-high heat initially to bring the water, sugar, and peels to a boil.
What heat level is used for simmering and reduction?
Once boiling, reduce the heat to medium for the simmering and reduction stages.
What kind of aroma does this syrup create while cooking?
The syrup fills the home with a cozy, fall-inspired aroma of cinnamon and apples.
Does the cooking time vary for the reduction?
Yes, the time needed for the syrup to thicken will vary, so you should monitor it until it reaches your desired consistency.
What should I do with the apple peels after they are cooked?
Once the peels have lost their color and the flavor is extracted, they should be removed and discarded.
Is this a seasonal dish?
Yes, it is a seasonal fall recipe that celebrates the harvest and flavors of autumn.
How many total ingredients are in this syrup?
There are 4 main ingredients: water, sugar, ground cinnamon, and apple peels.
Should I stir the mixture while it boils?
Yes, stir occasionally as the mixture comes to a boil until the sugar is fully dissolved.
What is the physical sign that the peels are ready to be removed?
The peels are finished simmering when they lose their vibrant color, usually after 10 minutes.
Is it necessary to use sterile jars for storage?
The recipe recommends using sterile jars to ensure the syrup is stored safely.
Is this a good way to use apple-picking leftovers?
Absolutely, it's a fantastic way to utilize the peels leftover from seasonal apple picking sessions.
Is the recipe simple to make?
Yes, it is a simple process involving boiling and simmering that produces a rich result.
Can I let the syrup cool before refrigerating?
Yes, you can either jar the syrup while it is hot or let it cool before placing it in the refrigerator.