Autumn Spice Apple Cake
Embrace the flavors of fall with this delightful Autumn Spice Apple Cake. Bursting with the sweetness of fresh apples and warm spices like cinnamon and cardamom, this cake is perfect for cozy gatherings or a comforting dessert. The addition of orange juice adds a lovely citrus note, balancing the sweetness of the apples. With its moist texture and rich flavor, this cake is sure to become a family favorite. Optional pear substitutions create an exciting twist, making it a versatile recipe for any occasion.
10
Servings
330
Calories
12
Ingredients
Ingredients
medium apples
4 (peeled and cored)
lemon juice
1 tablespoon (freshly squeezed)
vanilla sugar
6 tablespoons (for marinating apples)
cinnamon
1 tablespoon (ground)
ground cardamom
1/8 teaspoon
sifted flour
2 3/4 cups
baking powder
3 teaspoons
salt
1/4 teaspoon
eggs
4 (large)
vanilla sugar
2 cups (for batter)
oil
1 cup (vegetable or canola)
orange juice
1/3 cup (freshly squeezed)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Generously grease and flour a 10-inch tube pan to ensure an easy release after baking.
3
Prepare the apples by peeling, coring, and slicing them thinly. In a mixing bowl, combine the apple slices with lemon juice, 6 tablespoons of vanilla sugar, cinnamon, and cardamom. Stir well and set aside to marinate.
4
In a separate bowl, sift together the flour, baking powder, and salt. This will ensure your cake has a light and fluffy texture.
5
In a large mixing bowl, beat the eggs until they become foamy. Gradually add in 2 cups of vanilla sugar, continuing to beat the mixture until it becomes thick and fluffy.
6
Slowly drizzle in the oil while beating continuously until fully combined. Next, incorporate the dry ingredients into the egg mixture in three parts, alternating with the orange juice. Mix until you achieve a smooth batter.
7
Pour one-third of the batter into the prepared pan. Drain any excess liquid from the apples and arrange half of the marinated apple slices over the batter.
8
Layer another third of the batter on top, followed by the remaining apple slices. Finish with the final third of the batter, spreading it evenly over the apples.
9
Bake in the preheated oven for approximately 1 hour and 30 minutes, or until the cake springs back when gently touched. A toothpick inserted into the center should come out clean.
10
Once baked, allow the cake to cool thoroughly in the pan before carefully removing it. Dust the top with powdered sugar for an elegant finish.
Nutrition Information
18
Fat
42
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Autumn Spice Apple Cake?
The Autumn Spice Apple Cake is a moist, flavorful fall dessert featuring fresh apples, warm spices like cinnamon and cardamom, and a hint of citrus from orange juice.
How many apples are required for this recipe?
The recipe calls for 4 medium apples that have been peeled and cored.
What type of pan should I use to bake this cake?
A 10-inch tube pan is recommended for this recipe, and it should be generously greased and floured.
What is the baking temperature for the Autumn Spice Apple Cake?
The oven should be preheated and set to 350 degrees F (175 degrees C).
How long does it take to bake this apple cake?
The cake takes approximately 1 hour and 30 minutes to bake.
Can I substitute the apples with another fruit?
Yes, optional pear substitutions can be used to create an exciting twist on the recipe.
What spices are included in the cake?
The recipe uses 1 tablespoon of ground cinnamon and 1/8 teaspoon of ground cardamom.
How many servings does this recipe yield?
This cake yields approximately 10 servings.
What is the calorie count per serving?
Each serving contains 330 calories.
What is the fat content in a single serving?
There are 18 grams of fat per serving.
How many carbohydrates are in each slice?
Each slice contains approximately 42 grams of carbohydrates.
How much protein is in the Autumn Spice Apple Cake?
There are 4 grams of protein per serving.
Is this a traditional Jewish recipe?
Yes, this recipe is tagged as a Jewish recipe, often associated with festive gatherings.
How should I prepare the apples before adding them to the batter?
Apples should be peeled, cored, and sliced thinly, then marinated with lemon juice, vanilla sugar, cinnamon, and cardamom.
What role does orange juice play in the recipe?
Orange juice adds a citrus note to balance the sweetness and provides moisture to the batter.
Why do I need to sift the flour, baking powder, and salt?
Sifting the dry ingredients together ensures the cake has a light and fluffy texture.
How do I know when the cake is fully cooked?
The cake is done when it springs back when gently touched and a toothpick inserted into the center comes out clean.
What kind of oil is best for this cake?
The recipe suggests using 1 cup of vegetable or canola oil.
What is vanilla sugar, and how is it used here?
Vanilla sugar is used for two purposes: 6 tablespoons for marinating the apples and 2 cups for the cake batter.
How many eggs are needed?
The recipe requires 4 large eggs.
Should I drain the apples after marinating them?
Yes, you should drain any excess liquid from the marinated apples before arranging them in the pan.
What is the layering process for the batter and apples?
Layer one-third of the batter, then half the apples, another third of batter, the remaining apples, and finish with the final third of batter.
How long should the cake cool?
The cake should cool thoroughly in the tube pan before you attempt to remove it.
What is a good finishing touch for this cake?
Dusting the top with powdered sugar provides an elegant and sweet finish.
Can I use bottled lemon juice?
The recipe specifically recommends using 1 tablespoon of freshly squeezed lemon juice for the best flavor.
What makes this cake appropriate for 'Autumn'?
The combination of fresh apples, cinnamon, and cardamom creates a flavor profile that is synonymous with the fall season.
How do I beat the eggs for the best result?
Beat the eggs until foamy, then gradually add the vanilla sugar and continue beating until the mixture is thick and fluffy.
Is there any salt in the recipe?
Yes, the recipe includes 1/4 teaspoon of salt mixed with the dry ingredients.
What are some of the descriptive tags for this recipe?
Common tags include cake, apple, spices, autumn, fall dessert, baking, and comfort food.
How much baking powder is used?
The recipe calls for 3 teaspoons of baking powder to help the cake rise.