Autumn Spice Apple & Ginger Chutney
This Autumn Spice Apple & Ginger Chutney is an inviting blend of sweet and tangy flavors brought to life by the warm embrace of ginger. Inspired by family heritage, this chutney is a delightful way to preserve the bounty of fall apple harvests, perfect for using up windfall apples. Whether slathered on a savory Ploughman's lunch, accompanying cold cuts, or added to a rich curry or stew, this chutney enhances any dish with its complex flavor profile. Infused with a hint of mixed spices and sultanas, it strikes a perfect balance between sweet and savory, making it a versatile condiment that will brighten up your autumn meals. Aged in proper conditions, the flavors will deepen, offering a taste of autumn long after the harvest season has passed.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
onion
1 lb (peeled and finely chopped)
cooking apples
2 lbs (peeled, cored, and roughly chopped)
sultanas
4 ounces (none)
fresh gingerroot
1 ounce (grated)
dried ginger powder
1 teaspoon (none)
mixed spice
2 teaspoons (none)
soft brown sugar
1 lb (none)
malt vinegar
1/2 pint (none)
cider apple cider vinegar
1/2 pint (none)
salt
1/2-1 teaspoon (to taste)
pepper
1/2 teaspoon (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Autumn Spice Apple & Ginger Chutney?
It is an inviting blend of sweet and tangy flavors brought to life by the warm embrace of ginger, inspired by family heritage.
What are the primary ingredients in this chutney?
The main ingredients include onions, cooking apples, sultanas, fresh gingerroot, dried ginger powder, mixed spice, soft brown sugar, malt vinegar, and cider vinegar.
Can I use windfall apples for this recipe?
Yes, this recipe is specifically noted as a delightful way to preserve the bounty of fall apple harvests, including windfall apples.
How many ingredients are required for this recipe?
There are a total of 11 ingredients listed for this chutney.
What kind of ginger is used in the recipe?
The recipe calls for both one ounce of grated fresh gingerroot and one teaspoon of dried ginger powder.
What types of vinegar are needed?
You will need a combination of 1/2 pint of malt vinegar and 1/2 pint of cider apple cider vinegar.
How should the onions be prepared?
The onions should be peeled and finely chopped before being added to the mixture.
How should the apples be prepared for the chutney?
The cooking apples should be peeled, cored, and roughly chopped.
Is this chutney sweet or savory?
It strikes a perfect balance between sweet and savory, making it a highly versatile condiment.
What are some serving suggestions for this chutney?
It is perfect for a savory Ploughman's lunch, accompanying cold cuts, or adding depth to a rich curry or stew.
Does the flavor of the chutney change over time?
Yes, if aged in proper conditions, the flavors will deepen and mature long after the harvest season has passed.
What kind of sugar is best for this recipe?
The recipe specifies using 1 lb of soft brown sugar.
How much mixed spice is included?
The recipe requires 2 teaspoons of mixed spice.
Are there any dried fruits in this chutney?
Yes, the recipe includes 4 ounces of sultanas.
What is the origin or style of this recipe?
This is a traditional recipe with Scottish heritage tags.
How much onion is used?
The recipe calls for 1 lb of onions.
How much apple is required?
You will need 2 lbs of cooking apples.
Is salt and pepper added to the chutney?
Yes, the recipe includes 1/2 to 1 teaspoon of salt to taste and 1/2 teaspoon of pepper.
What is the overall flavor profile?
It is described as a complex flavor profile that is sweet, tangy, and warm due to the ginger and spices.
Is this recipe suitable for home preserving?
Yes, it is categorized under preserves and is intended for autumn harvesting and storage.
Can I add this chutney to a stew?
Yes, it is recommended as an addition to enhance the flavor of rich stews.
Is the fresh ginger grated or chopped?
The fresh gingerroot should be grated for this recipe.
What is the measurement for the vinegar?
The recipe uses 1/2 pint of malt vinegar and 1/2 pint of cider vinegar.
Does this chutney use dried spices?
Yes, it uses dried ginger powder and mixed spice.
What makes this chutney 'Autumn Spice'?
The combination of seasonal apples, warm ginger, mixed spices, and brown sugar gives it its characteristic autumn flavor.
Is this recipe considered a condiment?
Yes, it is tagged and described as a versatile condiment.
Can this chutney be served with cold cuts?
Yes, it is specifically mentioned as a great accompaniment for cold cuts.
What kind of apples are best for this?
The recipe suggests using cooking apples, which hold their structure and provide a tart contrast.
Is there a specific ratio of onion to sugar?
In this recipe, the ratio is 1:1, as it uses 1 lb of onions and 1 lb of soft brown sugar.
Is the preparation of sultanas required?
No, the sultanas do not require any specific preparation before being added to the recipe.