Autumn Pumpkin Pecan Crumble
As the crisp autumn air rolls in and leaves turn golden, nothing captures the spirit of the season quite like this Autumn Pumpkin Pecan Crumble. This delightful dessert, inspired by the warmth of fall, harmoniously combines the rich, creamy flavor of pumpkin with the delightful crunch of pecans. A buttery, golden cake mix topping crowns the pumpkin mixture, creating a texture that is both comforting and indulgent. Perfect for gatherings after a day of apple picking or raking leaves, this dish is sure to evoke warm memories and is a fantastic way to celebrate the bounty of the harvest. Treat your family and friends to a dish that offers both nostalgia and a modern twist this fall!
12
Servings
N/A
Calories
8
Ingredients
Ingredients
Pumpkin
2 (15-ounce cans)
Evaporated milk
1 (12-ounce can)
Sugar
1 (cup (or substitute with 1 cup Splenda granular for a sugar-free option))
Eggs
3 (large)
Vanilla extract
1 (teaspoon)
Yellow cake mix
1 (box (approximately 15.25 ounces))
Butter
1 (cup, melted)
Chopped pecans
1.5 (cups)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a 9x13-inch baking pan by lining it with non-stick foil or parchment paper to prevent sticking.
3
In a large mixing bowl, thoroughly combine the pumpkin, evaporated milk, and sugar (or Splenda) until smooth.
4
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract until fully incorporated.
5
Pour the pumpkin mixture into the prepared baking pan, spreading it evenly.
6
Sprinkle the dry yellow cake mix evenly over the pumpkin mixture without mixing it in.
7
Drizzle the melted butter over the cake mix layer, ensuring it is well covered.
8
Evenly sprinkle the chopped pecans on top of the buttered cake mix.
9
Bake in the preheated oven for about 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
10
Once baked, remove from the oven and allow to cool completely in the pan on a wire rack.
11
To serve, carefully invert the dessert onto a large serving platter, gently removing the paper or foil. Slice into squares and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Autumn Pumpkin Pecan Crumble?
Autumn Pumpkin Pecan Crumble is a seasonal dessert that combines a creamy pumpkin filling with a crunchy pecan and buttery cake mix topping.
What are the main ingredients for this recipe?
The main ingredients include pumpkin, evaporated milk, sugar, eggs, vanilla extract, yellow cake mix, butter, and chopped pecans.
Can I make this recipe sugar-free?
Yes, you can substitute the 1 cup of sugar with 1 cup of Splenda granular for a sugar-free alternative.
How much pumpkin is required for this crumble?
You will need two 15-ounce cans of pumpkin.
What size baking pan should I use?
This recipe is designed for a 9x13-inch baking pan.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
Should I line the baking pan?
Yes, line the pan with non-stick foil or parchment paper to prevent sticking and allow for easier serving.
How do I prepare the pumpkin base?
Thoroughly combine the pumpkin, evaporated milk, and sugar until smooth, then add the eggs and vanilla.
How should I add the eggs to the mixture?
Add the eggs one at a time, beating the mixture well after each addition.
Do I mix the yellow cake mix into the pumpkin?
No, the dry yellow cake mix should be sprinkled evenly over the top of the pumpkin mixture without being mixed in.
How is the butter applied to the crumble?
Drizzle 1 cup of melted butter evenly over the layer of dry cake mix.
When are the chopped pecans added?
Sprinkle the pecans evenly on top of the buttered cake mix layer before putting the pan in the oven.
How long does it take to bake?
The dessert should bake for about 1 hour.
How do I know when the crumble is done?
It is finished when the top is golden brown and a toothpick inserted into the center comes out clean.
Is it necessary to cool the dessert?
Yes, you should allow the crumble to cool completely in the pan on a wire rack before serving.
How should I serve the Autumn Pumpkin Pecan Crumble?
Once cooled, carefully invert the dessert onto a large platter, remove the lining, and slice into squares.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
Can I use a different type of cake mix?
While yellow cake mix is recommended, you can use white or spice cake mix for a slightly different flavor profile.
Is this a good recipe for Thanksgiving?
Yes, its flavors of pumpkin and pecan make it an excellent choice for Thanksgiving and harvest celebrations.
What type of milk is needed?
The recipe requires one 12-ounce can of evaporated milk.
Can I substitute the pecans with other nuts?
Yes, chopped walnuts or almonds can be used as a substitute if you prefer.
What is the texture of the topping?
The topping is buttery, golden, and crunchy, providing a contrast to the smooth pumpkin layer.
Is vanilla extract required?
Vanilla extract adds depth to the flavor, but the recipe will still work if it is omitted.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree as long as the total volume matches the two 15-ounce cans specified.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
Can I freeze the pumpkin crumble?
Yes, you can freeze individual squares in a freezer-safe container.
Why is it called a 'crumble'?
It is called a crumble because the cake mix and butter topping creates a crumbly, textured surface.
Can I use a smaller pan?
A smaller pan will make the layers too thick and may result in uneven baking; stick to a 9x13-inch pan.
What is the calorie count per serving?
The specific calorie count is not provided, but it is a rich dessert containing butter, sugar, and cake mix.
Can I double the recipe?
Yes, you can double the ingredients and bake them in two separate 9x13-inch pans.