Autumn Pear and Hazelnut Salad with Ginger Balsamic Dressing
Celebrate the flavors of fall with this vibrant Pear and Hazelnut Salad, adorned with a zesty Ginger Balsamic Dressing. Perfectly ripe Bartlett pears provide a juicy sweetness that pairs beautifully with toasted hazelnuts, creating a delightful crunch in each bite. The subtle warmth of crystallized ginger enhances the tangy richness of balsamic vinegar, making this dish a standout for any autumn gathering or an elegant side for your dinner table. Served over a bed of buttery, fresh lettuce, this salad embodies the essence of Indian summer nights, inviting you to enjoy the season's bounty.
8
Servings
188
Calories
7
Ingredients
Ingredients
Hazelnuts
1/2 cup (toasted, skins rubbed off, chopped coarsely)
Balsamic Vinegar
1/2 cup (none)
Honey
3 tablespoons (none)
Crystallized Ginger
3 tablespoons (finely chopped)
Bartlett Pears
2 lbs (halved and cored)
Lemon Juice
2 tablespoons (freshly squeezed)
Butter Lettuce
1 head (rinsed and dried)
Instructions
1
Preheat your oven to 350°F (175°C). Spread the hazelnuts in a shallow baking pan and toast them in the preheated oven for about 10 minutes, or until they are pale golden. Remove from the oven and allow to cool slightly before rubbing off as much of the skins as possible using your fingers. Coarsely chop the hazelnuts and set them aside.
2
In a small mixing bowl, combine the balsamic vinegar, honey, and finely chopped crystallized ginger. Mix well and set aside to allow the flavors to meld.
3
Halve and core the fully ripe Bartlett pears. Brush the cut sides with freshly squeezed lemon juice to prevent browning.
4
For serving, line individual plates with the rinsed and dried butter lettuce leaves. Arrange the pear halves, cut side up, on top of the lettuce.
5
Drizzle the ginger balsamic dressing generously over the pear halves and lettuce, ensuring even coverage.
6
Finally, sprinkle the toasted hazelnuts over the salad for a delightful crunch. Serve immediately and enjoy the beautiful flavors of fall!
Nutrition Information
8.8g
Fat
25g
Carbs
2.3g
Protein
2.5g
Fiber
11.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Autumn Pear and Hazelnut Salad with Ginger Balsamic Dressing
What are the primary ingredients for this salad?
The main ingredients include hazelnuts, balsamic vinegar, honey, crystallized ginger, Bartlett pears, lemon juice, and butter lettuce.
How many calories are in a serving of this pear salad?
Each serving contains 188 calories.
Is this recipe suitable for vegetarians?
Yes, this salad is tagged as a vegetarian dish.
What type of pear is best for this recipe?
Fully ripe Bartlett pears are recommended for their juicy sweetness.
How long does it take to make this recipe?
The recipe is categorized as taking less than 30 minutes.
How many people does this recipe serve?
This recipe is designed to serve 8 people.
What oven temperature is needed for toasting the nuts?
Preheat your oven to 350°F (175°C).
How long should the hazelnuts be toasted?
Toast them in a shallow baking pan for about 10 minutes until pale golden.
How do you remove the skins from the hazelnuts?
Allow them to cool slightly, then rub off the skins using your fingers.
How should the hazelnuts be prepared after toasting?
They should be coarsely chopped.
What is in the ginger balsamic dressing?
The dressing is made from balsamic vinegar, honey, and finely chopped crystallized ginger.
Why is lemon juice applied to the pears?
Freshly squeezed lemon juice is brushed on the cut sides of the pears to prevent them from browning.
What kind of lettuce is used as the base?
One head of rinsed and dried butter lettuce is used.
How are the pears prepared for serving?
The pears are halved and cored.
Is this recipe considered healthy?
Yes, it is specifically tagged as a healthy recipe.
What is the total fat content per serving?
There is 8.8g of fat per serving.
How much protein does this salad provide?
It provides 2.3g of protein per serving.
What is the carbohydrate count per serving?
There are 25g of carbohydrates per serving.
How much dietary fiber is in each serving?
Each serving contains 2.5g of fiber.
What is the sugar content of this dish?
There is 11.3g of sugar per serving.
What are the tags associated with this salad?
Tags include salad, autumn recipe, pear salad, hazelnuts, ginger dressing, healthy, fall flavors, quick recipe, vegetarian, and easy.
How do you assemble the salad for serving?
Line plates with lettuce, place pear halves on top, drizzle with dressing, and sprinkle with toasted hazelnuts.
How much honey is required for the dressing?
You will need 3 tablespoons of honey.
How much balsamic vinegar is used?
The recipe calls for 1/2 cup of balsamic vinegar.
How much lemon juice is needed?
You need 2 tablespoons of freshly squeezed lemon juice.
How much crystallized ginger is used?
The recipe uses 3 tablespoons of finely chopped crystallized ginger.
Should the salad be served immediately?
Yes, it is recommended to serve the salad immediately after assembly.
What is the weight of pears required?
The recipe requires 2 lbs of Bartlett pears.
Is there any sodium or cholesterol in the nutrition data?
The nutritional data for sodium and cholesterol is not provided for this recipe.