Autumn Maple Leaf Delights
Embrace the flavors of fall with these delightful Autumn Maple Leaf Delights. Perfectly combining the richness of butter and the sweetness of maple syrup, these cookies capture the essence of the season in every bite. Ideal for holiday gatherings or cozy evenings by the fire, these cookies are sure to be a hit any time of the year. With their charming maple leaf shape and a light glaze, they not only taste amazing but also look beautiful on any dessert table. Prepare to transport your taste buds to a crisp autumn day with each delicious morsel!
N/A
Servings
60
Calories
8
Ingredients
Ingredients
butter
1 cup (softened)
sugar
2/3 cup (granulated)
maple syrup
1/2 cup (pure, plus 3 tablespoons for glaze)
milk
1/3 cup (whole or your preferred type)
flour
3 1/2 cups (all-purpose)
baking soda
1/2 teaspoon (n/a)
ground ginger
1/2 teaspoon (n/a)
powdered sugar
1/2 cup (sifted)
Instructions
1
In a medium saucepan, combine the softened butter, sugar, and maple syrup. Gently heat the mixture over medium heat until it reaches a boil, stirring continuously to dissolve the sugar. Once boiling, immediately remove from heat and allow to cool to room temperature.
2
Once the mixture is cooled, mix in the milk until well combined.
3
In a separate bowl, whisk together the flour, baking soda, and ground ginger until evenly distributed.
4
Gradually add the cooled butter mixture to the dry ingredients, mixing until a soft dough forms. Be careful not to overmix.
5
Divide the dough in half, shape into disks, and wrap tightly in plastic wrap. Refrigerate the dough for at least 2 hours or until firm.
6
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out one disk of dough to about 1/4-inch thickness.
7
Using a maple leaf cookie cutter, cut out shapes from the rolled dough and place them on an ungreased cookie sheet, making sure to leave space between each cookie.
8
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Monitor closely to avoid overbaking.
9
Once baked, immediately transfer the cookies to a wire rack to cool completely.
10
While the cookies cool, prepare the glaze by whisking together the 3 tablespoons of maple syrup and powdered sugar until smooth.
11
Using a pastry brush or spoon, glaze each cookie while they are still slightly warm to allow the glaze to adhere. Once glazed, allow the cookies to cool completely before serving.
Nutrition Information
3g
Fat
8g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Autumn Maple Leaf Delights?
Autumn Maple Leaf Delights are fall-themed cookies that combine the rich flavors of butter and maple syrup in a charming leaf shape.
What is the primary flavor profile of these cookies?
The cookies feature a blend of sweet maple syrup, rich butter, and a hint of ground ginger for a warm, autumnal taste.
How many calories are in each cookie?
Each cookie contains approximately 60 calories.
What are the main ingredients for the cookie dough?
The dough consists of butter, sugar, maple syrup, milk, all-purpose flour, baking soda, and ground ginger.
What type of maple syrup should I use?
The recipe recommends using pure maple syrup for both the cookie dough and the glaze.
How do I prepare the butter and syrup mixture?
Combine softened butter, sugar, and maple syrup in a saucepan and heat until boiling, then remove and cool to room temperature.
Why do I need to cool the butter mixture before adding milk?
Cooling the mixture ensures the milk integrates properly and the dough forms the correct consistency without melting other ingredients.
How long should the dough be refrigerated?
The dough should be refrigerated for at least 2 hours or until it is firm enough to roll out.
At what temperature should the oven be preheated?
The oven should be set to 375°F (190°C).
How thick should I roll the cookie dough?
Roll the dough out to a thickness of approximately 1/4-inch.
Do I need to grease the cookie sheet?
No, the instructions specify using an ungreased cookie sheet.
How long do the cookies need to bake?
Bake the cookies for 8 to 10 minutes until the edges are lightly golden.
What is the glaze made of?
The glaze is a simple mixture of 3 tablespoons of maple syrup and 1/2 cup of sifted powdered sugar.
When should the glaze be applied?
Apply the glaze while the cookies are still slightly warm to help it adhere better.
How many ingredients are required in total?
The recipe uses 8 total ingredients.
What is the fat content per cookie?
Each cookie contains 3g of fat.
How much protein is in one Autumn Maple Leaf Delight?
There is 1g of protein per cookie.
What are the carbohydrate counts for these cookies?
Each cookie contains 8g of carbohydrates.
Can I use any type of milk for this recipe?
Yes, you can use whole milk or your preferred alternative milk type.
What should I do if I don't have a maple leaf cookie cutter?
While leaf shapes are traditional for this recipe, you can use any shape, though it may change the thematic look.
How do I prevent the cookies from becoming tough?
Be careful not to overmix the dough once you combine the wet and dry ingredients.
Is ground ginger necessary for this recipe?
The ground ginger adds a subtle warmth that complements the maple flavor, making it a key part of the flavor profile.
Should the cookies be cooled on the baking sheet?
No, they should be transferred immediately to a wire rack to cool completely after baking.
What occasions are these cookies best for?
They are ideal for Thanksgiving, fall gatherings, holiday baking, or cozy autumn evenings.
How do I prepare the powdered sugar for the glaze?
The powdered sugar should be sifted to ensure the glaze is smooth and free of lumps.
What is the texture of the cookie dough?
The resulting dough is soft, which is why chilling is required to make it manageable for rolling.
Can I make the dough in advance?
Yes, since it needs at least 2 hours of chilling, you can prepare the disks of dough earlier in the day or overnight.
Does this recipe include salt?
No, salt is not listed as a separate ingredient, though it may be present if you use salted butter.
What tags are associated with this recipe?
Tags include cookies, dessert, maple, fall, autumn, thanksgiving, and holiday baking.
How do I apply the glaze for the best look?
Using a pastry brush is recommended for an even coating on the leaf-shaped cookies.