Autumn Infusion Pumpkin Pie Rolls with Maple Glaze
Indulge in the perfect celebration of autumn flavors with these delightful Pumpkin Pie Cinnamon Rolls. Combining the rich, spiced essence of pumpkin pie with the comforting warmth of cinnamon rolls, this recipe is a hug in dessert form. Created with love for a cinnamon enthusiast, these rolls are best chilled to amplify the pumpkin flavor, making them an irresistible treat for gatherings or cozy evenings at home. With an ample yield of 25 rolls, they are perfect for gifting or as a centerpiece for any fall party. Customize the spices and sweetness to your taste for a personal touch in every bite!
25
Servings
208
Calories
25
Ingredients
Ingredients
skim milk
1/2 cup (Heat until lukewarm)
sugar
1/2 cup (Combine with milk)
margarine or butter
1/2 cup (Softened)
active dry yeast
1 1/3 ounces (Dissolve in warm water)
warm water
1/2 cup (To dissolve yeast)
eggs
2 (Beaten)
flour
4 1/4 cups (May need adjusting)
canned pumpkin
4 tablespoons (For the dough)
salt
1 1/2 teaspoons (Combined with dough ingredients)
cinnamon
1 teaspoon (For the dough)
plain pumpkin
30 ounces (2 cans, for filling)
light brown sugar
1 1/2 cups (For the filling)
flour
1/2 cup (For thickening filling)
apple juice or lemon juice
2 - 4 tablespoons (To flavor filling)
coarsely chopped walnuts
1/2 - 1 cup (To sprinkle over filling)
cinnamon
2 teaspoons (For the filling)
ground ginger
1/4 teaspoon (For the filling)
ground allspice
1/4 teaspoon (For the filling)
ground nutmeg
1/2 teaspoon (For the filling)
ground cloves
1/8 teaspoon (For the filling)
salt
3 pinches (For the filling)
powdered sugar
2 cups (For the glaze)
melted butter
1 tablespoon (Optional for glaze)
salt
1 pinch (For the glaze)
maple extract
3 drops (For flavoring glaze)
Instructions
1
In a saucepan, combine the skim milk, sugar, and margarine (or butter), heating gently until the butter has melted. Allow the mixture to cool until lukewarm.
2
In a separate bowl, dissolve the active dry yeast in 1/4 cup of warm water with a pinch of sugar. Stir gently and let it sit until frothy, about 5-10 minutes.
3
Mix the yeast mixture into the cooled milk mixture. Add the beaten eggs and 2-3 cups of flour, stirring until smooth. Gradually incorporate the remaining flour, kneading until the dough is elastic but still slightly sticky.
4
Shape the dough into a ball and place it in a greased bowl. Brush the top with melted butter, cover with a cloth, and let it rise in a warm, draft-free area for about 1 hour, or until doubled in size. After rising, gently punch the dough down and allow it to rest for 5 more minutes.
5
While the dough rises, prepare the pumpkin filling. In a saucepan over low heat, blend the canned pumpkin with your choice of apple or lemon juice. Stir in the spices, salt, and light brown sugar. Cook gently until warmed through, then gradually add enough flour (about 1/4 to 1/2 cup) to achieve a slightly thickened consistency. Taste and adjust flavors as needed before chilling the filling in the refrigerator.
6
Once the dough has risen, divide it in half. Roll out one half into an 18x9 inch rectangle, approximately 1/4 to 1/2 inch thick. Spread half of the chilled pumpkin filling evenly over the dough, leaving a 1/2 inch border. Sprinkle chopped walnuts over the filling.
7
Roll the dough tightly into a cylinder (roll along the short edge for larger rolls or the long edge for smaller rolls) and moisten the edges to seal them.
8
Repeat the rolling process with the second half of the dough and filling.
9
With a sharp knife, cut each cylinder into slices approximately 1 1/2 to 2 inches thick. Place the slices in a greased baking pan, leaving space between them.
10
Cover the rolls and let them rise for another 15 minutes in a warm area.
11
Preheat your oven to 350°F (175°C) and bake the rolls for about 30 minutes, or until golden brown and fragrant.
12
While the rolls cool, prepare the maple glaze. In a bowl, whisk together the powdered sugar, melted butter (if using), and a pinch of salt. Add skim milk gradually until you reach your desired glaze consistency. Stir in a few drops of maple extract for flavor.
13
Drizzle the warm maple glaze over the cinnamon rolls and let them cool slightly before serving. For the best flavor, chill before enjoying!
Nutrition Information
6g
Fat
34g
Carbs
2.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Autumn Infusion Pumpkin Pie Rolls?
These are a dessert hybrid combining the flavors of spiced pumpkin pie with the warm, comforting structure of cinnamon rolls, topped with a maple glaze.
How many rolls does this recipe make?
This recipe yields approximately 25 rolls, making it ideal for large gatherings or gifting.
What is the recommended serving temperature?
While they can be eaten warm, they are best served chilled to amplify the pumpkin flavor.
Can I use butter instead of margarine?
Yes, you can use either margarine or butter in both the dough and the maple glaze.
How long does the dough need to rise initially?
The dough should rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.
What type of yeast is required for this recipe?
The recipe calls for 1 1/3 ounces of active dry yeast dissolved in warm water.
Does the dough itself contain pumpkin?
Yes, the dough recipe includes 4 tablespoons of canned pumpkin for added flavor and color.
What are the dimensions for rolling out the dough?
The dough should be rolled into an 18x9 inch rectangle that is approximately 1/4 to 1/2 inch thick.
How do I prepare the pumpkin filling?
Blend plain pumpkin with juice, spices, salt, and brown sugar in a saucepan over low heat, then thicken with a little flour and chill before use.
What kind of juice is used in the filling?
You can use 2 to 4 tablespoons of either apple juice or lemon juice to flavor the pumpkin filling.
Which spices are included in the pumpkin pie filling?
The filling features a blend of cinnamon, ground ginger, ground allspice, ground nutmeg, and ground cloves.
Should the filling be warm or cold when spread on the dough?
The filling should be chilled in the refrigerator before being spread onto the rolled-out dough.
Are there nuts in this recipe?
Yes, 1/2 to 1 cup of coarsely chopped walnuts are sprinkled over the filling before rolling the dough.
How do I ensure the dough rolls stay sealed?
You should moisten the edges of the dough with a little water to help seal them once they are rolled into a cylinder.
How thick should I cut the individual rolls?
The dough cylinder should be sliced into pieces approximately 1 1/2 to 2 inches thick.
How long is the second rise time?
After slicing and placing them in the pan, the rolls should rise for an additional 15 minutes.
What is the baking temperature for these rolls?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the pumpkin pie rolls bake?
The rolls take about 30 minutes to bake until they are golden brown and fragrant.
What ingredients are in the maple glaze?
The glaze consists of powdered sugar, melted butter (optional), salt, skim milk, and a few drops of maple extract.
How many calories are in one pumpkin pie roll?
Each roll contains approximately 208 calories.
What is the fat content per serving?
There are approximately 6 grams of fat per roll.
How many carbohydrates are in each roll?
Each serving contains about 34 grams of carbohydrates.
What is the protein content of these rolls?
Each roll provides approximately 2.4 grams of protein.
Can I adjust the spice levels in this recipe?
Yes, the recipe encourages customizing the spices and sweetness to suit your personal taste.
What gives the glaze its maple flavor?
The distinct flavor comes from the addition of a few drops of maple extract.
How much pumpkin is needed in total for the filling?
The filling requires 30 ounces of plain pumpkin, which is typically two standard cans.
Is skim milk required or can I use other types?
The recipe specifies skim milk, but you can likely substitute other types of milk if preferred.
What should the consistency of the dough be?
The dough should be kneaded until it is elastic but remains slightly sticky.
Can these rolls be made ahead of time?
Yes, especially since they are recommended to be served chilled for the best flavor profile.
Are these rolls suitable for fall parties?
Absolutely, they are designed as a centerpiece for autumn celebrations and fall-themed gatherings.