Autumn Herb-Infused Turkey Meatballs with Cranberry-Horseradish Glaze
Celebrate the flavors of fall with these delectable herb-infused turkey meatballs, perfectly complemented by a sweet and tangy cranberry-horseradish glaze. These meatballs are not only juicy and flavorful but also incredibly easy to prepare ahead of time for your next gathering or holiday party. Bake, glaze, and serve warm for a delightful appetizer that will impress your guests. The combination of turkey and seasonal spices, along with the vibrant cranberry sauce, makes this dish a holiday favorite. Ideal for festive gatherings or cozy family dinners, these meatballs bring warmth and comfort to any occasion.
10
Servings
200
Calories
7
Ingredients
Ingredients
Ground turkey
5 lbs (Raw)
Seasoned stuffing mix
1 (8-ounce) box (Crushed)
Ground sage
1 tablespoon (Ground)
Eggs
2 (Beaten)
Cranberry sauce
1 (16-ounce) can (Plain)
Orange juice
1/4 cup (Freshly squeezed or bottled)
Prepared horseradish
4 tablespoons (To taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
If using, crush the seasoned stuffing mix in a blender or food processor until it resembles fine breadcrumbs. Alternatively, place it in a zip-lock bag and crush it with a rolling pin.
3
In a large mixing bowl, combine the ground turkey, eggs, ground sage, and crushed bread crumbs. Mix well until all ingredients are evenly incorporated.
4
Using a tablespoon, portion the meat mixture and form into meatballs. Arrange the meatballs on two baking sheets to give them space while cooking.
5
Bake the meatballs in the preheated oven for approximately 25 minutes, or until they are cooked through and golden brown.
6
While the meatballs are baking, prepare the cranberry glaze. In a separate bowl, mix together the cranberry sauce, orange juice, and prepared horseradish. Adjust the amount of horseradish to your taste; 4 tablespoons offer a nice balance of flavor without overpowering heat.
7
Once the meatballs are cooked, you can either arrange them on a serving platter and drizzle with the cranberry-horseradish glaze, or allow the meatballs and sauce to cool separately for storage.
8
If preparing in advance, refrigerate the meatballs and glaze separately. When ready to serve, heat the glaze in the microwave for about 1 minute to make it more fluid. Then, pour the sauce over the meatballs and toss to coat. Place in the oven to warm for an additional 10 minutes before serving. You can also keep them warm in a crockpot.
Nutrition Information
8g
Fat
16g
Carbs
20g
Protein
1g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is this recipe called?
Autumn Herb-Infused Turkey Meatballs with Cranberry-Horseradish Glaze.
What is the main protein used in this dish?
The main protein is 5 lbs of raw ground turkey.
What oven temperature is required?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the meatballs bake?
Bake the meatballs for approximately 25 minutes or until golden brown.
What is used as a binder for the meatballs?
The binder consists of 2 beaten eggs and 8 ounces of crushed seasoned stuffing mix.
How do I prepare the stuffing mix?
Crush it in a blender or food processor, or use a rolling pin and a zip-lock bag to create fine breadcrumbs.
What seasonal herb is featured?
One tablespoon of ground sage is used to infuse the meatballs with autumn flavor.
What are the ingredients for the glaze?
The glaze is made of cranberry sauce, orange juice, and prepared horseradish.
How much cranberry sauce is needed?
You will need one 16-ounce can of plain cranberry sauce.
How much horseradish should be added?
The recipe calls for 4 tablespoons, but you can adjust this amount to your preference.
What type of orange juice is recommended?
You can use 1/4 cup of either freshly squeezed or bottled orange juice.
How do I portion the meat mixture?
Use a tablespoon to portion the mixture before forming it into meatballs.
How many servings does this recipe yield?
This recipe is designed to serve 10 people.
Can I make these meatballs in advance?
Yes, you can prepare the meatballs and glaze separately and refrigerate them until ready to serve.
How should I store leftovers?
Store the meatballs and the glaze in separate containers in the refrigerator.
What is the best way to reheat the glaze?
Heat the glaze in the microwave for approximately 1 minute to make it fluid again.
How do I reheat the assembled dish?
Pour the sauce over the meatballs and warm them in the oven for an additional 10 minutes.
Can I use a crockpot for this recipe?
Yes, a crockpot is an excellent way to keep the meatballs and sauce warm for a party.
How many calories are in one serving?
Each serving contains 200 calories.
What is the protein content per serving?
There are 20 grams of protein per serving.
How much fat is in each serving?
Each serving contains 8 grams of fat.
How many carbohydrates are in these meatballs?
There are 16 grams of carbohydrates per serving.
What is the sugar content?
Each serving contains 5 grams of sugar.
Is there fiber in this recipe?
Yes, there is 1 gram of fiber per serving.
What occasions are these meatballs best for?
They are perfect for holiday parties, festive gatherings, or cozy family dinners.
How many ingredients are in this recipe?
There are 7 primary ingredients used in this recipe.
What preparation is needed for the ground turkey?
The ground turkey should be raw when starting the mixing process.
How should I arrange the meatballs for baking?
Arrange them on two baking sheets to ensure they have enough space to cook evenly.
Is the horseradish glaze very spicy?
At 4 tablespoons, it offers a balanced flavor without overpowering heat, but it can be adjusted.
What is the texture of the meatballs?
The meatballs are described as juicy and flavorful with an herb-infused profile.