Autumn Harvest Tzimmes
Autumn Harvest Tzimmes is a beloved traditional Ashkenazi Jewish stew, perfect for celebrating Rosh Hashanah or any cozy family gathering. This vibrant dish features a medley of hearty vegetables including sweet carrots, yams, and potatoes, enhanced by the natural sweetness of honey and prunes. The addition of cinnamon and apples adds a warm, aromatic essence that embodies the flavors of fall. Easy to prepare, this stew is not only a nutritious option but also a comforting side dish that beautifully complements roasted meats. Serve it in bowls as a hearty stew or alongside brisket, roast chicken, or roast beef to create a memorable meal that nourishes both body and spirit.
12
Servings
182
Calories
13
Ingredients
Ingredients
Carrots
10-12 large (peeled and cut into large chunks)
Russet or Idaho Potatoes
2 large (peeled and cubed)
Yams or Sweet Potatoes
3 (peeled and cubed)
Onion
1 medium (diced)
Celery
2 stalks (cut into 1-inch slices)
Garlic
2 cloves (crushed)
Pitted Prunes
18 large (cut in half)
Honey
1/4 cup (none)
Apples
1 1/2 (unpeeled and cubed)
Salt
1 teaspoon (none)
Ground Black Pepper
1 teaspoon (none)
Orange Juice
2 1/2 cups (none)
Cinnamon
1 1/2 teaspoons (none)
Instructions
1
In a large pot, combine all ingredients: carrots, potatoes, yams, onion, celery, garlic, prunes, honey, apples, salt, pepper, orange juice, and cinnamon.
2
Cover the pot and bring the mixture to a boil over medium-high heat.
3
Once boiling, reduce the heat to low and allow the stew to simmer, covered, for approximately 1 hour. Stir the mixture occasionally to prevent sticking and ensure even cooking.
4
Check for doneness; the carrots should be tender but still hold their shape. The consistency should be thick, with minimal liquid remaining in the pot.
5
Once cooked, remove from heat and let stand for a few minutes before serving hot.
Nutrition Information
0.4g
Fat
46g
Carbs
1.5g
Protein
6.3g
Fiber
33.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Autumn Harvest Tzimmes?
Autumn Harvest Tzimmes is a traditional Ashkenazi Jewish stew made with carrots, yams, potatoes, and dried fruits, often served during holidays.
Is this recipe suitable for Rosh Hashanah?
Yes, it is a classic dish for Rosh Hashanah, as its sweetness symbolizes the hope for a sweet new year.
What are the main vegetables in this Tzimmes?
The primary vegetables are carrots, russet or Idaho potatoes, yams or sweet potatoes, onions, and celery.
How many servings does this recipe make?
This recipe is designed to serve 12 people.
Can I substitute yams with sweet potatoes?
Yes, yams and sweet potatoes can be used interchangeably in this recipe.
Is the Autumn Harvest Tzimmes recipe vegan?
As written, it contains honey. To make it vegan, you can substitute the honey with maple syrup or agave nectar.
What type of potatoes should I use?
The recipe recommends using large Russet or Idaho potatoes for the best texture.
How long does it take to cook?
After bringing the mixture to a boil, it should simmer covered for approximately 1 hour.
Do I need to peel the apples?
No, the recipe specifies using unpeeled, cubed apples.
What kind of juice is used in the stew?
The recipe calls for 2 1/2 cups of orange juice as the liquid base.
What spices are used in this Tzimmes?
The stew is seasoned with ground black pepper and 1 1/2 teaspoons of cinnamon.
Can I make this dish in advance?
Yes, Tzimmes often tastes even better the next day as the flavors have more time to meld.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 5 days.
Can this stew be frozen?
Yes, you can freeze Tzimmes for up to 3 months. Thaw it in the refrigerator before reheating.
What is the calorie count per serving?
Each serving contains approximately 182 calories.
Is there any fat in this recipe?
This recipe is very low in fat, containing only about 0.4g per serving.
How much fiber is in a serving?
There are 6.3g of fiber per serving, making it a nutritious side dish.
Can I add meat to this recipe?
While this is a vegetable-based version, you can certainly add brisket or beef chunks if desired.
What should the consistency of the final dish be?
The stew should be thick with minimal liquid remaining in the pot.
Do I need to soak the prunes?
No, the prunes will soften naturally as they simmer with the other ingredients.
What main dishes pair well with Tzimmes?
It complements roasted meats beautifully, such as brisket, roast chicken, or roast beef.
Can I use a slow cooker for this recipe?
Yes, you can place all ingredients in a slow cooker and cook on low for 6 to 8 hours.
What size should the carrots be cut?
The carrots should be cut into large chunks so they don't turn into mush during the long simmer.
Can I use dried apricots instead of prunes?
Yes, dried apricots are a common variation and provide a similar sweet-tart balance.
Why is honey used in this recipe?
Honey provides natural sweetness and a glossy glaze to the vegetables.
How do I prevent the stew from sticking to the pot?
Stir the mixture occasionally while it is simmering to ensure even cooking and prevent sticking.
Is this recipe gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
How much salt is in the recipe?
The recipe calls for 1 teaspoon of salt.
Can I add more garlic?
Yes, you can adjust the garlic to your taste, though the recipe calls for 2 crushed cloves.
What is the significance of the name Tzimmes?
The word is Yiddish and has come to mean 'making a big fuss,' though the dish itself is simple to prepare.