Autumn Harvest Sausage and Apple Stuffing
Perfect for Thanksgiving or any large gathering, this Autumn Harvest Sausage and Apple Stuffing combines savory sweet Italian sausage with the tartness of green apples and the sweetness of dried cranberries. Enhanced with fresh herbs like rosemary and parsley, this stuffing offers a delightful contrast of flavors and textures that will complement any roasted poultry dish. Whether baked inside a turkey or in a separate dish, this crowd-pleasing recipe is ideal for creating a warm and inviting holiday atmosphere.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
White bread
14 ounces (Cut into 3/4-inch cubes (about 12 cups))
Sweet Italian sausage
1 lb (Casings removed)
Butter
1/4 cup (Melted for sautéing)
Leeks
6 cups (Sliced (white and pale green parts only, about 3 large leeks))
Tart green apple
1 lb (Peeled, cored, and chopped)
Celery
2 cups (Chopped with leaves)
Poultry seasoning
4 teaspoons (Added to sauté mixture)
Dried cranberries
1 cup (About 4 ounces)
Fresh rosemary
4 teaspoons (Chopped)
Fresh parsley
2/3 cup (Chopped)
Eggs
3 (Beaten to blend)
Low sodium chicken broth
1 1/3 cups (Used to moisten stuffing)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Autumn Harvest Sausage and Apple Stuffing?
This recipe is a savory and sweet holiday stuffing that combines sweet Italian sausage, tart green apples, and dried cranberries with fresh herbs.
What type of bread is recommended for this stuffing?
The recipe calls for 14 ounces of white bread cut into 3/4-inch cubes, which is approximately 12 cups.
What kind of sausage should I use?
One pound of sweet Italian sausage with the casings removed is recommended for this recipe.
What type of apples work best in this recipe?
Tart green apples are preferred to provide a sharp contrast to the sweet sausage and dried cranberries.
How many leeks are needed for the stuffing?
You will need about 6 cups of sliced leeks, which typically comes from about 3 large leeks.
Which parts of the leeks should I use?
Use only the white and pale green parts of the leeks for the best flavor and texture.
Does this stuffing include celery?
Yes, it includes 2 cups of chopped celery, including the leaves for extra flavor.
What role do eggs play in the stuffing?
The three beaten eggs act as a binder to hold the bread cubes and other ingredients together during baking.
How much chicken broth is required?
The recipe uses 1 1/3 cups of low sodium chicken broth to moisten the stuffing mixture.
Can I use dried herbs instead of fresh ones?
While fresh rosemary and parsley are recommended for the best flavor, you can use dried herbs in smaller quantities if necessary.
How much rosemary is included?
The recipe calls for 4 teaspoons of chopped fresh rosemary.
What is the quantity of fresh parsley used?
You will need 2/3 cup of chopped fresh parsley.
Are there cranberries in this recipe?
Yes, the recipe includes 1 cup (about 4 ounces) of dried cranberries for added sweetness.
What seasoning provides the traditional holiday flavor?
Four teaspoons of poultry seasoning are added to the sauteed mixture for that classic holiday taste.
Is this recipe suitable for Thanksgiving?
Yes, it is explicitly described as perfect for Thanksgiving or any large holiday gathering.
Can this stuffing be cooked inside the turkey?
Yes, it can be baked either inside the turkey or separately in a baking dish.
Is there butter in this recipe?
Yes, 1/4 cup of melted butter is used for sauteing the vegetables.
Can I substitute the chicken broth?
You can use turkey broth or vegetable broth as a substitute for the low sodium chicken broth.
Is this recipe good for a crowd?
Yes, it is designed for large groups and holiday gatherings.
How should the bread be prepared?
The bread should be cut into 3/4-inch cubes to create the right texture for the stuffing.
Can I use spicy sausage instead of sweet?
Yes, if you prefer a spicier flavor profile, you can substitute hot Italian sausage for the sweet version.
How many cups of celery are used?
The recipe requires 2 cups of chopped celery.
What is the weight of the apples used?
The recipe specifies 1 lb of tart green apples, which should be peeled, cored, and chopped.
Is this recipe dairy-free?
No, it contains 1/4 cup of butter, though you could substitute with a non-dairy alternative.
How much sausage is in the recipe?
One pound of sweet Italian sausage is used.
What should I do with the sausage casings?
The casings should be removed before cooking the sausage for the stuffing.
Can I make this vegetarian?
To make it vegetarian, omit the sausage and replace the chicken broth with vegetable broth.
How should the apples be prepared?
Apples should be peeled, cored, and chopped into small pieces before being added.
Does this contain gluten?
Yes, since it uses white bread, it contains gluten unless you substitute with a gluten-free bread.
How many eggs are in the recipe?
The recipe calls for 3 eggs, beaten to blend.