Autumn Harvest Pumpkin Walnut Bread
Embrace the warmth of autumn with this deliciously moist Pumpkin Walnut Bread. Infused with comforting spices and enriched with crunchy walnuts and plump raisins, this quick bread is your perfect companion for a cozy afternoon cup of tea or coffee. Easy to make and irresistibly tasty, it brings the essence of fall straight to your kitchen.
10
Servings
216
Calories
16
Ingredients
Ingredients
all-purpose flour
2 cups (none)
granulated sugar
1/4 cup (none)
baking powder
2 teaspoons (none)
ground cinnamon
1 teaspoon (none)
ground nutmeg
1/2 teaspoon (none)
baking soda
1/4 teaspoon (none)
ground ginger
1/4 teaspoon (none)
ground cloves
1/4 teaspoon (none)
salt
1/4 teaspoon (none)
chopped walnuts
1/2 cup (chopped)
raisins
1/4 cup (none)
large eggs
2 (beaten)
canned pumpkin puree
1 cup (none)
firmly packed brown sugar
1/3 cup (none)
vanilla extract
1/2 teaspoon (none)
unsalted butter
1/3 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, baking soda, ginger, cloves, and salt until well combined.
3
Fold in the chopped walnuts and raisins to distribute them evenly through the dry ingredients.
4
In a separate medium bowl, beat the eggs and then stir in the pumpkin puree, brown sugar, vanilla extract, and melted butter until smooth.
5
Add the wet ingredients to the dry ingredients, stirring gently until just combined and all the dry ingredients are moistened. Be careful not to overmix the batter.
6
Pour the batter into a greased and floured 8.5 x 4.5-inch loaf pan.
7
Bake in the preheated oven for 50-55 minutes, or until the loaf is browned and a wooden pick inserted into the center comes out clean.
8
Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information
11.4g
Fat
26.2g
Carbs
3.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Autumn Harvest Pumpkin Walnut Bread?
It is a moist quick bread infused with autumn spices, crunchy walnuts, and raisins, perfect for fall.
How many servings does this recipe make?
This recipe yields 10 servings.
What are the main ingredients in this pumpkin bread?
The main ingredients include all-purpose flour, canned pumpkin puree, walnuts, raisins, and a blend of autumn spices.
How many calories are in one serving?
Each serving contains approximately 216 calories.
What is the fat content per serving?
There are 11.4g of fat per serving.
How many carbohydrates are in a slice?
Each serving contains 26.2g of carbohydrates.
How much protein is in this bread?
This bread provides 3.8g of protein per serving.
What type of flour is required?
The recipe calls for 2 cups of all-purpose flour.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long should the bread bake?
Bake the loaf for 50-55 minutes until a wooden pick inserted into the center comes out clean.
What size loaf pan should I use?
An 8.5 x 4.5-inch loaf pan is recommended for this recipe.
What spices are used for the autumn flavor?
The spice blend includes ground cinnamon, nutmeg, ginger, and cloves.
Does this recipe use canned pumpkin?
Yes, it requires 1 cup of canned pumpkin puree.
Are there any nuts in this recipe?
Yes, it includes 1/2 cup of chopped walnuts.
Are raisins included in the bread?
Yes, the recipe calls for 1/4 cup of raisins.
How many eggs are needed?
The recipe requires 2 large beaten eggs.
What type of sugar is used?
The recipe uses both 1/4 cup of granulated sugar and 1/3 cup of firmly packed brown sugar.
Is butter used in the batter?
Yes, 1/3 cup of melted unsalted butter is added to the wet ingredients.
Should the pan be greased?
Yes, you should pour the batter into a greased and floured loaf pan.
How do I check if the bread is finished baking?
The bread is done when it is browned and a wooden pick inserted into the center comes out clean.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for about 10 minutes before removing it.
Should the bread cool on a rack?
Yes, let it cool completely on a wire rack before slicing.
What is the preparation for the eggs?
The eggs should be beaten before being stirred into the pumpkin mixture.
Is baking powder or baking soda used?
Both are used: 2 teaspoons of baking powder and 1/4 teaspoon of baking soda.
Can I overmix the batter?
No, you should stir gently until just combined and the dry ingredients are moistened to avoid overmixing.
What is the category of this recipe?
This recipe is categorized as Quick Breads.
When do I add the walnuts and raisins?
Fold the chopped walnuts and raisins into the dry ingredient mixture before adding the wet ingredients.
How much vanilla extract is used?
The recipe calls for 1/2 teaspoon of vanilla extract.
Is salt added to the recipe?
Yes, 1/4 teaspoon of salt is included in the dry ingredients.
What makes this bread a harvest recipe?
The combination of pumpkin, walnuts, raisins, and warm spices like cloves and ginger defines its harvest character.