Autumn Harvest Pumpkin Spice Bread
Embrace the flavors of autumn with our Autumn Harvest Pumpkin Spice Bread! This delightful quick bread combines the rich, velvety taste of pumpkin with a harmonious blend of warming spices, creating an irresistible aroma that fills your kitchen. Perfect as a cozy breakfast treat, a midday snack, or a dessert, this moist and flavorful loaf pairs beautifully with a smear of cream cheese or butter. Enjoy it plain or topped with your choice of spread for an elevated experience. Healthier alternatives are suggested, so you can indulge guilt-free!
N/A
Servings
200
Calories
13
Ingredients
Ingredients
sugar
3 cups (granulated (use 2 cups if subbing applesauce for oil))
vegetable oil
1 cup ((or 1/4 cup oil and 3/4 cup unsweetened applesauce))
eggs
4 (lightly beaten)
solid-pack pumpkin
1 (16 ounce) can (pumpkin puree)
all-purpose flour
3 1/2 cups
baking soda
2 teaspoons
baking powder
1 teaspoon
salt
1 teaspoon
cinnamon
1 teaspoon (ground)
nutmeg
1 teaspoon (ground)
clove
1/2 teaspoon (ground)
allspice
1/2 teaspoon (ground)
water
1/2 cup
Instructions
1
Preheat your oven to 350°F (175°C). Grease two 9x5x3-inch loaf pans and set aside.
2
In a large mixing bowl, whisk together the sugar, vegetable oil (or oil and applesauce), and lightly beaten eggs until well combined and smooth.
3
Stir in the solid-pack pumpkin, mixing until the batter is uniform.
4
In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and allspice.
5
Gradually add the dry ingredients into the pumpkin mixture, alternating with the water. Mix until just combined; be careful not to over-mix.
6
Divide the batter evenly between the prepared loaf pans.
7
Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8
Allow the bread to cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Slice and serve, enjoying the warmth of autumn in every bite!
Nutrition Information
4g
Fat
40g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Autumn Harvest Pumpkin Spice Bread?
It is a moist and flavorful quick bread that combines the rich taste of pumpkin with warming autumn spices like cinnamon, nutmeg, cloves, and allspice.
How many loaves does this recipe make?
This recipe is designed to make two 9x5x3-inch loaf pans.
What is the recommended baking temperature?
The bread should be baked in a preheated oven at 350°F (175°C).
How long does the pumpkin bread need to bake?
It typically takes between 60 to 70 minutes to bake fully.
Can I make this recipe healthier?
Yes, you can substitute a portion of the vegetable oil with unsweetened applesauce (1/4 cup oil and 3/4 cup applesauce).
Should I reduce the sugar if I use applesauce?
The recipe suggests using 2 cups of sugar instead of 3 if you are substituting applesauce for oil.
What size pans should I use?
You should use two 9x5x3-inch loaf pans.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
What kind of pumpkin should I use?
Use one 16-ounce can of solid-pack pumpkin puree.
What spices are included in this recipe?
The recipe includes ground cinnamon, nutmeg, cloves, and allspice.
Is this a yeast-based bread?
No, this is a quick bread that uses baking soda and baking powder as leavening agents.
What is the best way to serve this bread?
It can be served plain or with a smear of cream cheese or butter.
How long should the bread cool before slicing?
Allow the bread to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before slicing.
How many eggs are required?
The recipe calls for 4 lightly beaten eggs.
What type of flour is recommended?
The recipe uses 3 1/2 cups of all-purpose flour.
How many calories are in one serving?
Each serving contains approximately 200 calories.
How much fat is in a serving of this bread?
There are 4 grams of fat per serving.
What is the carbohydrate content per serving?
There are 40 grams of carbohydrates per serving.
How much protein does this bread provide?
Each serving provides 2 grams of protein.
Is it necessary to sift the dry ingredients?
Yes, the instructions recommend sifting together the flour, baking soda, baking powder, salt, and spices.
Why is water used in the batter?
Water is added to the batter alternating with the dry ingredients to achieve the correct consistency.
What happens if I over-mix the batter?
Over-mixing can lead to a tougher texture; you should mix until just combined.
Can this bread be eaten for breakfast?
Yes, it is described as a perfect cozy breakfast treat, snack, or dessert.
How many total ingredients are in this recipe?
There are 13 total ingredients.
Does this recipe use baking soda or baking powder?
It uses both: 2 teaspoons of baking soda and 1 teaspoon of baking powder.
What kind of oil should I use?
The recipe specifies 1 cup of vegetable oil, or a mix of oil and applesauce.
Is there salt in this recipe?
Yes, the recipe includes 1 teaspoon of salt.
What is the first step in the instructions?
The first step is to preheat the oven to 350°F and grease the loaf pans.
What tags are associated with this recipe?
Tags include pumpkin bread, spice bread, autumn recipes, quick bread, and comfort food.
Can I add other ingredients like nuts?
While not listed, the recipe mentions you can enjoy it with various toppings or spreads for an elevated experience.