Autumn Harvest Pumpkin Apple Streusel Cake
This Autumn Harvest Pumpkin Apple Streusel Cake is a delightful fusion of seasonal flavors that perfectly captures the essence of fall. Inspired by a cherished recipe from Martha Stewart, this indulgent dessert combines the warm spices of pumpkin and cinnamon with sweet, tender Granny Smith apples, all topped off with a buttery streusel that adds an irresistible crunch. Ideal for Thanksgiving gatherings or cozy family dinners, this cake not only looks stunning but also promises to be the showstopper on your dessert table. With a bit of time and love, you're sure to create a delightful treat that will leave your guests begging for seconds.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Unsalted Butter
3 tablespoons (Melted)
Granny Smith Apples
4 cups (Diced, peeled, and cored)
Sugar
3 tablespoons (Granulated)
Ground Cinnamon
1 teaspoon (Ground)
Flour
1 1/2 cups (All-purpose)
Brown Sugar
1 cup (Firmly packed)
Unsalted Butter
1/2 cup (Cut into pieces, at room temperature)
Salt
1/2 teaspoon (Kosher or table salt)
Canned Pumpkin Puree
3/4 cup (Puree)
Sour Cream
1/3 cup (Regular or low-fat)
Sugar
2 tablespoons (Granulated)
Pumpkin Pie Spice
2 teaspoons (Ground spice blend)
Baking Soda
1 teaspoon (Leavening agent)
Large Eggs
2 (Whole)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Autumn Harvest Pumpkin Apple Streusel Cake?
Autumn Harvest Pumpkin Apple Streusel Cake is a seasonal dessert that combines pumpkin, apples, and warm spices with a buttery streusel topping.
Who inspired this recipe?
This recipe is inspired by a cherished version from Martha Stewart.
What are the main flavors in this cake?
The main flavors include pumpkin, tart Granny Smith apples, cinnamon, and a variety of fall spices.
What type of apples are best for this cake?
Granny Smith apples are recommended because they are tart and hold their shape well during baking.
How many cups of apples are needed?
The recipe requires 4 cups of diced, peeled, and cored apples.
Is canned pumpkin used in this recipe?
Yes, the recipe specifically calls for 3/4 cup of canned pumpkin puree.
Can I use low-fat sour cream?
Yes, the recipe states that you can use either regular or low-fat sour cream.
What is the leavening agent used?
Baking soda is used as the leavening agent to help the cake rise.
How much pumpkin puree is required?
You will need 3/4 cup of canned pumpkin puree for the batter.
What kind of butter should I use?
The recipe calls for unsalted butter, used both melted and at room temperature.
Is the brown sugar packed?
Yes, the recipe requires 1 cup of firmly packed brown sugar.
What spices provide the fall flavor?
The autumn flavors come from ground cinnamon and a pumpkin pie spice blend.
How many eggs are in the recipe?
The recipe requires 2 large whole eggs.
Is this cake good for Thanksgiving?
Yes, it is described as an ideal showstopper for Thanksgiving gatherings.
What type of flour is required?
All-purpose flour is the standard flour used for this recipe.
How should the apples be prepared?
The apples should be peeled, cored, and then diced into small pieces.
Does the recipe use granulated sugar?
Yes, granulated sugar is used in both the apple mixture and the cake base.
What is the role of sour cream in this cake?
Sour cream adds moisture and a slight tang to the cake's texture.
Can I use pumpkin pie filling instead of puree?
No, you should use plain pumpkin puree to ensure the correct flavor and consistency.
What is the texture of the streusel?
The buttery streusel adds an irresistible crunch to the top of the cake.
Is kosher salt or table salt preferred?
Either kosher or table salt can be used according to the ingredients list.
How much pumpkin pie spice is added?
The recipe includes 2 teaspoons of pumpkin pie spice blend.
What makes the apples sweet?
The apples are tossed with 3 tablespoons of granulated sugar and cinnamon before being added.
Is the butter for the streusel melted?
No, the butter for the streusel should be cut into pieces and kept at room temperature.
How much cinnamon is used for the apples?
One teaspoon of ground cinnamon is used specifically to flavor the apples.
Is this considered a comfort food?
Yes, it is tagged as a comfort food perfect for seasonal fall baking.
Can I make this for a cozy family dinner?
Yes, it is a great choice for any cozy family gathering during the autumn months.
Is the pumpkin puree fresh or canned?
The recipe specifies using canned pumpkin puree for convenience and consistency.
What is the main entity of this dessert?
The main entity is a cake that captures the essence of fall through seasonal fruit and spices.
Are the apples peeled?
Yes, for the best texture, the apples must be peeled and cored before dicing.