Autumn Harvest Pumpkin-Apple Delight Bread
Embrace the flavors of Fall with this moist and flavorful Autumn Harvest Pumpkin-Apple Delight Bread. This delightful quick bread combines the rich sweetness of pumpkin puree with tart apple chunks and warm spices, creating a comforting treat that’s perfect for chilly mornings or cozy afternoons. Made with healthier substitutions like Egg Beaters and unsweetened applesauce, this recipe not only tastes amazing but is also lighter on calories. Enjoy this bread with a cup of your favorite coffee or tea, or share it with friends and family during your next gathering. It's the ideal accompaniment to any autumn celebration!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
all-purpose flour
3 cups (sifted)
ground cinnamon
2 teaspoons (none)
baking soda
2 teaspoons (none)
salt
1 1/2 teaspoons (none)
granulated sugar
3 cups (none)
pumpkin puree
15 ounces (from a can (e.g., Libby's))
large eggs
4 (beaten (or substitute with Egg Beaters))
vegetable oil
1 cup (none)
apple juice
1/2 cup (or water)
baking apple
1 large (peeled, cored, and diced)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour two 9 x 5-inch loaf pans thoroughly to prevent sticking.
3
In a large mixing bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt until evenly combined.
4
In another large mixing bowl or mixer, combine the granulated sugar, pumpkin puree, eggs, vegetable oil, and apple juice. Beat on medium speed until just blended and smooth.
5
Gradually add the wet pumpkin mixture to the dry flour mixture, stirring gently until just moistened. Be careful not to overmix.
6
Fold in the diced apple pieces until they are evenly distributed throughout the batter.
7
Spoon the batter evenly into the prepared loaf pans.
8
Bake in the preheated oven for 65 to 70 minutes, or until a wooden pick inserted into the center of the bread comes out clean.
9
Once baked, allow the loaves to cool in the pans on a wire rack for about 10 minutes before carefully removing them from the pans.
10
Transfer the loaves to the wire racks to cool completely. For variations using smaller pans, adjust baking times as follows: for three 8 x 4-inch pans bake for 60 to 65 minutes; for five or six 5 x 3-inch mini-loaf pans bake for 55 to 60 minutes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Autumn Harvest Pumpkin-Apple Delight Bread?
It is a moist and flavorful quick bread that combines pumpkin puree with tart apple chunks and warm spices, perfect for fall.
How many loaves does this recipe make?
This recipe yields two 9 x 5-inch loaves.
At what temperature should I bake the bread?
Preheat your oven to 350°F (175°C) for the best results.
What are the primary ingredients in this bread?
The main ingredients include all-purpose flour, pumpkin puree, diced baking apples, granulated sugar, and vegetable oil.
How long should the bread bake in 9 x 5-inch pans?
The bread should bake for 65 to 70 minutes.
How can I tell if the pumpkin apple bread is done?
Insert a wooden pick into the center of the loaf; it is done when the pick comes out clean.
Can I use smaller pans for this recipe?
Yes, you can use three 8 x 4-inch pans or five to six 5 x 3-inch mini-loaf pans.
What is the baking time for mini-loaf pans?
Mini-loaf pans (5 x 3-inch) should be baked for 55 to 60 minutes.
How long do 8 x 4-inch pans take to bake?
Loaves in 8 x 4-inch pans typically take 60 to 65 minutes to bake.
What spice is used in this recipe?
Two teaspoons of ground cinnamon provide the warm fall flavor.
Can I substitute the eggs in this bread?
Yes, you can substitute the 4 large eggs with Egg Beaters for a lighter option.
What type of pumpkin should I use?
Use a 15-ounce can of pumpkin puree, such as Libby's brand.
Can I use water instead of apple juice?
Yes, 1/2 cup of water can be used as a substitute for the apple juice.
How should I prepare the loaf pans?
Grease and flour the pans thoroughly to prevent the bread from sticking.
What kind of apple is recommended?
A large baking apple that is peeled, cored, and diced is recommended.
How should I combine the wet and dry ingredients?
Gradually add the wet pumpkin mixture to the dry flour mixture and stir gently until just moistened.
Why shouldn't I overmix the batter?
Overmixing can result in a tougher texture; stir only until the ingredients are just combined.
When do I add the diced apples?
Fold in the diced apple pieces after the wet and dry ingredients have been combined.
How long should the bread cool in the pan?
Allow the loaves to cool in the pans on a wire rack for about 10 minutes.
What is the final cooling step?
After removing the bread from the pans, transfer the loaves to wire racks to cool completely.
Is this a healthy recipe?
The recipe includes healthier substitutions like unsweetened applesauce and Egg Beaters to lighten the calories.
How much sugar is in this recipe?
This recipe calls for 3 cups of granulated sugar.
How much flour is needed?
You will need 3 cups of sifted all-purpose flour.
Can I serve this bread at a party?
Yes, it is an ideal accompaniment to any autumn celebration or gathering.
What should I serve with this bread?
It pairs wonderfully with a cup of coffee or tea.
What are the dry ingredients for the base?
The dry base consists of flour, cinnamon, baking soda, and salt.
What liquid ingredients are required?
The liquid components include pumpkin puree, eggs, vegetable oil, and apple juice.
How much baking soda is used?
The recipe requires 2 teaspoons of baking soda.
Is this bread considered a 'quick bread'?
Yes, it is a quick bread because it uses baking soda as a leavening agent instead of yeast.
Can I use fresh pumpkin instead of canned?
While the recipe suggests canned puree, you can use 15 ounces of fresh pumpkin puree if preferred.