Autumn Harvest Pear Crumble Pie
Indulge in the flavors of fall with this delightful Autumn Harvest Pear Crumble Pie. Made with ripe, juicy pears and spiced to perfection, this pie features a buttery crumble topping that adds a comforting crunch. Perfect for family gatherings or a cozy evening, this recipe brings the essence of autumn right to your table. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience.
8
Servings
375
Calories
12
Ingredients
Ingredients
brown sugar
1/2 cup (packed)
cornstarch
2 tablespoons
ground cinnamon
1/2 teaspoon
ground ginger
1/4 teaspoon
salt
1/8 teaspoon
ground nutmeg
1 dash
pears
6 cups (thinly sliced and peeled)
lemon juice
1 tablespoon
unbaked pie shell
1 (9-inch)
all-purpose flour
2/3 cup
brown sugar
1/3 cup (packed)
cold butter
1/2 cup (or margarine)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the packed brown sugar, cornstarch, ground cinnamon, ground ginger, salt, and a dash of nutmeg. Stir until well mixed.
3
Add the thinly sliced and peeled pears to the bowl, then drizzle with lemon juice. Toss gently until the pears are evenly coated with the sugar and spice mixture.
4
Transfer the pear mixture into the unbaked 9-inch pie shell, spreading it evenly.
5
Bake the pie in the preheated oven for 25 minutes until the pears begin to soften.
6
While the pie is baking, prepare the crumble topping by mixing the all-purpose flour and brown sugar in a separate bowl.
7
Using a pastry blender or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
8
After 25 minutes, remove the pie from the oven and sprinkle the crumble topping evenly over the pear filling.
9
Return the pie to the oven and bake for an additional 40 minutes, or until the topping is golden brown and the filling is bubbling.
10
To prevent the edges of the pie crust from over-browning, cover them with aluminum foil during the last 15 minutes of baking.
Nutrition Information
18.75
Fat
56.25
Carbs
3.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Autumn Harvest Pear Crumble Pie?
It is a fall-themed dessert featuring ripe, juicy pears spiced with cinnamon, ginger, and nutmeg, topped with a buttery crumble.
How many servings does this pear pie recipe make?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 375 calories.
What are the main ingredients for the filling?
The filling consists of pears, brown sugar, cornstarch, cinnamon, ginger, salt, nutmeg, and lemon juice.
What temperature should I preheat my oven to?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long does the pie bake before adding the crumble topping?
The pie bakes for an initial 25 minutes before the crumble topping is added.
How long is the total baking time for this pie?
The total baking time is approximately 65 minutes.
What ingredients are needed for the crumble topping?
You will need all-purpose flour, brown sugar, and cold butter or margarine.
How do I prevent the pie crust edges from over-browning?
Cover the edges with aluminum foil during the last 15 minutes of baking.
What size pie shell is required for this recipe?
A 9-inch unbaked pie shell is required.
Can I use margarine instead of butter for the topping?
Yes, the recipe allows for either cold butter or margarine for the crumble mixture.
How should the pears be prepared before baking?
The pears should be peeled and thinly sliced.
Why is lemon juice used in this recipe?
Lemon juice is drizzled over the pears to toss with the sugar and spice mixture.
Which spices give this pie its autumn flavor?
Ground cinnamon, ground ginger, and a dash of nutmeg are used for spice.
How much fat is in a single serving of the pie?
There are 18.75 grams of fat per serving.
What is the carbohydrate content per serving?
There are 56.25 grams of carbohydrates per serving.
How much protein does a serving of this pie provide?
Each serving provides 3.75 grams of protein.
What are some suggested toppings for serving?
It is recommended to serve the pie warm with vanilla ice cream or a dollop of whipped cream.
Should the pie shell be pre-baked?
No, the recipe calls for an unbaked 9-inch pie shell.
How many cups of pears are needed?
You will need 6 cups of thinly sliced and peeled pears.
How much brown sugar is used in the filling?
The filling uses 1/2 cup of packed brown sugar.
How much brown sugar is used in the crumble topping?
The topping uses 1/3 cup of packed brown sugar.
What is the purpose of cornstarch in the recipe?
Cornstarch is used as a thickener for the pear filling.
How do I combine the butter with the flour for the topping?
Use a pastry blender or your fingers to cut the cold butter into the flour mixture until it resembles coarse crumbs.
What tags are associated with this recipe?
Tags include pie, pear pie, crumb pie, fall dessert, autumn recipe, comfort food, and baked goods.
Is this recipe considered a comfort food?
Yes, it is tagged as a comfort food and described as a comforting dessert for cozy evenings.
When should the crumble topping be prepared?
Prepare the crumble topping while the pie is undergoing its initial 25-minute bake.
How do I know when the pie is finished baking?
The pie is done when the topping is golden brown and the filling is bubbling.
How much salt is included in the recipe?
The recipe calls for 1/8 teaspoon of salt.
How much ground ginger is used?
The recipe requires 1/4 teaspoon of ground ginger.