Autumn Harvest Medley Bake
Embrace the flavors of fall with this delightful Autumn Harvest Medley Bake. Packed with a colorful array of seasonal vegetables including pattypan squash, turnips, carrots, and sweet potatoes, this dish is not only visually stunning but also bursting with nutrients. Ideal as a comforting side dish or a hearty vegetarian main course, the warm herbs like sage and rosemary add depth to the earthy sweetness of the vegetables. Perfect for holiday gatherings or family dinners, this bake brings everyone together around the table.
10
Servings
N/A
Calories
10
Ingredients
Ingredients
olive oil
1/4 cup (none)
pattypan squash
1 1/2 lbs (trim stems short and leave whole or halved)
turnip
1 lb (cut into large cubes)
carrots
3 large (cut into large slices)
sweet potato
1 lb (cut into large cubes)
sage leaves
3 (torn)
sea salt
to taste (none)
black pepper
to taste (freshly ground)
fresh rosemary sprigs
3 (none)
red onion
1/4 large (halved and sliced)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large, ovenproof frying pan (preferably cast iron), heat the olive oil over medium heat until it shimmers.
3
Add the pattypan squash, turnip, carrots, and sweet potato into the pan. Stir well to ensure all the vegetables are evenly coated in the oil.
4
Sprinkle the torn sage leaves across the mixed vegetables and season with freshly ground sea salt and pepper to taste.
5
Layer the sliced red onion on top of the vegetable mixture, followed by the fresh rosemary sprigs for added flavor.
6
Cover the pan tightly with aluminum foil to trap the steam and promote even cooking.
7
Transfer the pan to the preheated oven and bake for 45 minutes, or until the vegetables are tender and infused with the aromatic herbs.
8
After baking, remove the foil, stir gently, and let it rest for a few minutes before serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Autumn Harvest Medley Bake?
It is a seasonal vegetable dish featuring pattypan squash, turnips, carrots, and sweet potatoes seasoned with sage and rosemary.
How many servings does this recipe yield?
This recipe makes 10 servings.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
Is the Autumn Harvest Medley Bake vegan?
Yes, this recipe is vegan as it uses olive oil and plant-based ingredients.
What type of pan should I use for baking?
A large, ovenproof frying pan is recommended, preferably one made of cast iron.
How long should the vegetables bake?
The vegetables should bake for approximately 45 minutes until tender.
Which herbs are used in this recipe?
The recipe uses fresh torn sage leaves and fresh rosemary sprigs.
How should I prepare the pattypan squash?
Trim the stems short and leave the squash whole or halved.
What is the preparation for the turnips?
The turnips should be cut into large cubes.
How should the carrots be sliced?
The three large carrots should be cut into large slices.
How much sweet potato is needed?
The recipe calls for 1 lb of sweet potatoes cut into large cubes.
Why is aluminum foil used in this recipe?
Foil is used to cover the pan tightly to trap steam and promote even cooking.
When do I add the red onion?
Layer the sliced red onion on top of the vegetable mixture before adding rosemary and baking.
What kind of oil is used?
The recipe uses 1/4 cup of olive oil.
Should the oil be heated before adding vegetables?
Yes, heat the olive oil over medium heat until it shimmers before adding the vegetables.
How is the sage prepared?
The three sage leaves should be torn before being sprinkled over the vegetables.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged as a perfect dish for Thanksgiving and holiday gatherings.
How do I season the vegetable medley?
Season with freshly ground sea salt and black pepper to taste.
What should I do after the bake is finished?
Remove the foil, stir the vegetables gently, and let the dish rest for a few minutes before serving.
Can this be served as a main course?
Yes, it works well as both a comforting side dish or a hearty vegetarian main course.
How is the red onion cut?
The 1/4 large red onion should be halved and sliced.
How many rosemary sprigs are required?
The recipe calls for 3 fresh rosemary sprigs.
Is this recipe considered healthy?
Yes, it is packed with nutrient-dense seasonal vegetables and is labeled as a healthy side dish.
What flavor profile does this dish have?
It offers an earthy sweetness from the vegetables balanced with warm, aromatic herbs.
Do I need to stir the vegetables during cooking?
Stir once initially to coat with oil, then stir gently only after the baking process is complete.
What are the main vegetable ingredients?
The primary vegetables are pattypan squash, turnip, carrots, sweet potato, and red onion.
Is this recipe vegetarian?
Yes, it is explicitly tagged as a vegetarian recipe.
Can I use regular salt instead of sea salt?
While the recipe suggests sea salt, you can use regular salt adjusted to your taste.
What is the total count of ingredients?
There are 10 total ingredients in this recipe.
Should the rosemary be chopped?
No, the recipe specifies using whole fresh rosemary sprigs layered on top.