Autumn Harvest Cranberry Nut Cookies
Embrace the flavors of Autumn with these delightful Cranberry Nut Cookies! Bursting with tart cranberries and crunchy nuts, these cookies are a perfect treat for chilly days and festive gatherings. Whether you use fresh or thawed frozen cranberries, their bright color and zesty flavor will elevate every bite. Enjoy them with a warm cup of tea or cider, and share them with family and friends for a sweet celebration of the season!
N/A
Servings
50
Calories
13
Ingredients
Ingredients
Sugar
1/2 cup (granulated)
Brown Sugar
1/2 cup (firmly packed)
Butter
1/4 cup (softened)
Milk
2 tablespoons (whole or low-fat)
Lemon Juice
1 tablespoon (freshly squeezed)
Vanilla Extract
1/2 teaspoon (pure)
Egg
1 (large)
Flour
1 1/2 cups (all-purpose)
Baking Powder
1/2 teaspoon
Baking Soda
1/4 teaspoon
Salt
1/4 teaspoon (kosher or table salt)
Cranberries
1 cup (coarsely chopped)
Nuts
1/2 cup (chopped (walnuts or pecans recommended))
Instructions
1
Note: Before chopping the cranberries, make sure to remove any stems to ensure a clean and tasty cookie.
2
In a large mixing bowl, cream together the granulated sugar, brown sugar, and softened butter using an electric mixer until the mixture is light and fluffy.
3
Add the milk, lemon juice, vanilla extract, and egg to the creamed mixture, mixing until all ingredients are thoroughly combined.
4
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6
Gently fold in the chopped nuts and cranberries, ensuring an even distribution throughout the dough.
7
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto greased cookie sheets, spacing them 2 inches apart.
8
Bake the cookies in a preheated oven at 375°F (190°C) for 8-12 minutes, or until the edges are slightly golden brown.
9
Once baked, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
2.2
Fat
6.7
Carbs
0.6
Protein
0.3
Fiber
2.8
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Autumn Harvest Cranberry Nut Cookies?
They are a delightful seasonal treat bursting with tart cranberries and crunchy nuts, perfect for chilly days and festive gatherings.
What ingredients provide the main flavors?
The primary flavors come from coarsely chopped cranberries, chopped walnuts or pecans, vanilla extract, and fresh lemon juice.
How many calories are in each cookie?
Each cookie contains approximately 50 calories.
What type of nuts are recommended?
The recipe recommends using either chopped walnuts or pecans for the best texture and flavor.
Can I use frozen cranberries?
Yes, you can use either fresh cranberries or thawed frozen cranberries for this recipe.
What is the oven temperature for baking?
The oven should be preheated to 375°F (190°C).
How long should the cookies bake?
The cookies should bake for 8 to 12 minutes until the edges are slightly golden brown.
Does the butter need to be softened?
Yes, the recipe requires 1/4 cup of softened butter to ensure it creams properly with the sugars.
What types of sugar are in the recipe?
The recipe calls for 1/2 cup of granulated sugar and 1/2 cup of firmly packed brown sugar.
What kind of milk is suitable?
You can use 2 tablespoons of either whole or low-fat milk.
Is lemon juice an essential ingredient?
Yes, 1 tablespoon of freshly squeezed lemon juice is included to add a zesty flavor profile.
How much flour is required?
The recipe uses 1 1/2 cups of all-purpose flour.
How far apart should the dough be placed?
Drop rounded tablespoons of dough onto the sheets, spacing them 2 inches apart.
Should the cookie sheets be greased?
Yes, you should drop the dough onto greased cookie sheets.
How should the cranberries be prepared?
Cranberries should be coarsely chopped, and any stems should be removed before adding them to the dough.
What is the role of vanilla extract?
1/2 teaspoon of pure vanilla extract is added to enhance the overall sweetness and aroma of the cookies.
How much protein is in one serving?
There is approximately 0.6g of protein in each cookie.
What is the sugar content per cookie?
Each cookie has approximately 2.8g of sugar.
How much fat is in each cookie?
Each cookie contains about 2.2g of fat.
How many ingredients are in the list?
There are 13 total ingredients used in this recipe.
What is the first instruction?
The first step is to cream together the granulated sugar, brown sugar, and softened butter until the mixture is light and fluffy.
What is the best way to cool the cookies?
Allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
Can I use kosher salt?
Yes, you can use 1/4 teaspoon of either kosher or table salt.
What texture should the creamed butter and sugar have?
The mixture should be whipped until it is light and fluffy.
Should I use an electric mixer?
Yes, an electric mixer is recommended for creaming the butter and sugars and combining the wet ingredients.
Is overmixing a concern for this dough?
Yes, you should stir the dry ingredients into the wet mixture until just combined and be careful not to overmix.
What size egg is needed?
The recipe specifies using one large egg.
Is this recipe good for holidays?
Absolutely, it is tagged for holidays and autumn celebrations due to its seasonal ingredients.
How much fiber is in each cookie?
There is approximately 0.3g of fiber per cookie.
How do I identify when the cookies are finished baking?
They are done when the edges become slightly golden brown.