Autumn Harvest Chowder Delight
Warm up your evenings with this Autumn Harvest Chowder Delight, a heartwarming blend of seasonal vegetables and rich flavors. The combination of crispy bacon, fresh produce, and creamy textures creates a chowder that is both satisfying and nourishing. It's perfect for those chilly nights when you crave something comforting. Serve it with your favorite toasted bread or a side salad for a complete meal that celebrates the bounties of fall.
16
Servings
150
Calories
15
Ingredients
Ingredients
bacon
1/2 lb (fried, crumbled)
onion
1 cup (chopped)
celery
1 cup (chopped)
carrot
1 cup (chopped)
mushroom
1/2 cup (roughly chopped)
zucchini
2 small (chopped)
water
2 cups
corn
1 can (15 oz) (drained)
creamed corn
1 can (15 oz)
frozen peas
1/2 cup
mashed potatoes
3-4 cups (prepared (see note))
milk
2 cups
shredded cheddar cheese
3 cups
salt
1 teaspoon
white pepper
1/2 teaspoon
Instructions
1
In a heavy stock pot, fry the bacon until crispy. Remove the bacon, drain on paper towels, crumble, and set aside.
2
In the same pot, add a small amount of the reserved bacon fat. Sauté the chopped onion, celery, and carrots until they begin to soften, about 5 minutes. Stir in the mushrooms and zucchini and continue to sauté for an additional 2 minutes.
3
Pour in the water and cover the pot. Allow the mixture to simmer until all the vegetables are tender, approximately 10-15 minutes.
4
Once the vegetables are cooked, add in the drained corn, creamed corn, frozen peas, and prepared mashed potatoes. Gently stir in the milk, heating the mixture through until bubbling.
5
Stir in the shredded cheddar cheese and mix until melted and well incorporated. Season with salt and white pepper to taste.
6
Serve the chowder hot, garnished with the crumbled bacon and additional cheese if desired. Enjoy with toasted bread or a salad on the side.
Nutrition Information
8.75g
Fat
12.5g
Carbs
5.625g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Autumn Harvest Chowder Delight?
It is a heartwarming blend of seasonal vegetables, crispy bacon, and creamy textures designed for chilly autumn evenings.
How many servings does this recipe provide?
This recipe makes approximately 16 servings.
What are the primary ingredients in this chowder?
The main ingredients include bacon, onion, celery, carrots, mushrooms, zucchini, corn, creamed corn, frozen peas, mashed potatoes, milk, and shredded cheddar cheese.
How should I prepare the bacon for the chowder?
Fry 1/2 lb of bacon in a heavy stock pot until crispy, then drain on paper towels and crumble it.
Do I need to keep the bacon grease?
Yes, you should reserve a small amount of bacon fat in the pot to sauté the vegetables.
Which vegetables are sautéed first?
The chopped onion, celery, and carrots are sautéed first for about 5 minutes until they soften.
When should I add the mushrooms and zucchini?
Add the roughly chopped mushrooms and chopped zucchini after the initial vegetables have softened, and sauté for an additional 2 minutes.
How much water is added to the pot?
You should pour in 2 cups of water to simmer the vegetables.
How long should the vegetable mixture simmer?
Cover the pot and allow the mixture to simmer for approximately 10 to 15 minutes until all vegetables are tender.
What kind of corn is used in this recipe?
The recipe calls for one 15 oz can of drained corn and one 15 oz can of creamed corn.
What provides the thickness to this chowder?
3 to 4 cups of prepared mashed potatoes are used to give the chowder its thick, creamy consistency.
When do I add the milk?
Add 2 cups of milk after the vegetables are cooked and the corn, peas, and mashed potatoes have been stirred in.
How much cheese is required?
The recipe requires 3 cups of shredded cheddar cheese.
What is the recommended seasoning?
Season the chowder with 1 teaspoon of salt and 1/2 teaspoon of white pepper, or to your personal taste.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There are 8.75g of fat per serving.
How many carbohydrates are in a serving?
There are 12.5g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 5.625g of protein.
What should I use as a garnish?
Garnish the hot chowder with the crumbled bacon and additional shredded cheese if desired.
What side dishes pair well with this chowder?
It is delicious when served with toasted bread or a side salad.
Can I use frozen peas in this recipe?
Yes, 1/2 cup of frozen peas should be added once the base vegetables are tender.
What type of pot is best for this recipe?
A heavy stock pot is recommended for even heat distribution while frying bacon and simmering.
How many ingredients are in this recipe in total?
There are 15 distinct ingredients listed for this chowder.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a great choice for a fall meal.
Do I drain the creamed corn?
No, you only drain the regular canned corn; the creamed corn is added with its liquid.
How do I prepare the zucchini?
You should use two small zucchini and chop them before adding to the pot.
Can I substitute white pepper?
While white pepper is recommended for flavor and aesthetics in creamy soups, black pepper can be used as a substitute.
How much onion is needed?
The recipe calls for 1 cup of chopped onion.
How much celery and carrot do I need?
You will need 1 cup of chopped celery and 1 cup of chopped carrots.
When is the cheese added?
Stir in the cheese at the very end after the milk has been heated through and the mixture is bubbling.