Autumn Harvest Applesauce Nut Bread
Embrace the flavors of autumn with this delightful Applesauce Nut Bread. Featuring a perfect blend of sweet applesauce, crunchy nuts, and warm spices, this quick bread is not only a feast for the senses but also a heartfelt way to share the season's spirit. Ideal for breakfast, brunch, or a cozy afternoon snack, the rich aroma wafting from your kitchen will make this recipe a cherished favorite. Whether you’re baking for yourself or gifting a loaf to a friend, this beautiful bread is sure to warm hearts and homes.
N/A
Servings
220
Calories
11
Ingredients
Ingredients
Sugar
1 cup (Granulated)
Applesauce
1 cup (Unsweetened or sweetened, according to preference)
Vegetable Oil
1/3 cup (Canola or any neutral oil)
Eggs
3 (Large, beaten)
Milk
3 tablespoons (Any type (whole, almond, or oat milk))
Flour
2 cups (All-purpose)
Baking Soda
1 teaspoon (For leavening)
Baking Powder
1/2 teaspoon (For added lift)
Cinnamon
1 teaspoon (Ground for flavor)
Nutmeg
1/4 teaspoon (Ground for flavor)
Nuts
1 cup (Chopped pecans or walnuts)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with cooking spray or butter.
2
In a large mixing bowl, combine the sugar, applesauce, vegetable oil, eggs, and milk. Beat the mixture with an electric mixer on medium speed for 1 minute until well blended and creamy.
3
In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and nutmeg until thoroughly combined.
4
Gradually add the dry ingredients to the wet ingredients, beating on low speed until just combined and smooth. Be careful not to overmix.
5
Gently fold in the chopped nuts until evenly distributed throughout the batter.
6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8
Once baked, allow the bread to cool in the pan on a wire rack for 10-15 minutes. Then carefully remove it from the pan and let it cool completely on the rack before slicing.
Nutrition Information
10g
Fat
30g
Carbs
4g
Protein
1g
Fiber
12g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Autumn Harvest Applesauce Nut Bread?
Autumn Harvest Applesauce Nut Bread is a delightful quick bread that features a perfect blend of sweet applesauce, crunchy nuts, and warm autumn spices.
What type of applesauce should I use?
You can use either unsweetened or sweetened applesauce according to your personal preference.
What temperature should I bake the bread at?
The bread should be baked in an oven preheated to 350°F (175°C).
How long does this bread take to bake?
The bread typically takes 40-45 minutes to bake in a preheated oven.
What size loaf pan is recommended?
A standard 9x5-inch loaf pan is recommended for this recipe.
How many calories are in a serving?
There are approximately 220 calories per serving of this applesauce nut bread.
Which nuts are best for this recipe?
Chopped pecans or walnuts are the recommended nuts for this autumn bread.
What type of oil should I use?
You can use canola oil or any neutral vegetable oil for this recipe.
Can I use different types of milk?
Yes, you can use any type of milk, including whole milk, almond milk, or oat milk.
How many eggs are required for this recipe?
This recipe requires 3 large eggs, which should be beaten before mixing.
What spices give this bread its flavor?
The warm flavor comes from a combination of ground cinnamon and ground nutmeg.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
How much sugar is in this recipe?
The recipe calls for 1 cup of granulated sugar.
Should I use baking powder or baking soda?
This recipe uses both: 1 teaspoon of baking soda and 1/2 teaspoon of baking powder.
Is this bread suitable for breakfast?
Yes, it is ideal for breakfast, brunch, or as a cozy afternoon snack.
How should I prepare the loaf pan?
Grease the 9x5-inch loaf pan with cooking spray or butter before adding the batter.
How long should the bread cool before slicing?
Allow the bread to cool in the pan for 10-15 minutes, then let it cool completely on a wire rack.
How much fat is in one serving?
There is approximately 10g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains approximately 30g of carbohydrates.
Does this bread provide any protein?
Yes, there are 4g of protein per serving.
How much flour is needed?
The recipe requires 2 cups of all-purpose flour.
How should I mix the ingredients?
Beat wet ingredients for 1 minute on medium speed, then gradually add dry ingredients on low speed.
Is it okay to overmix the batter?
No, you should beat until just combined and smooth to ensure the best texture.
How do I incorporate the nuts?
Gently fold the chopped nuts into the batter until they are evenly distributed.
Can I gift this bread to others?
Yes, it is a beautiful bread and a heartfelt way to share the spirit of the season.
How much fiber is in this bread?
There is 1g of fiber per serving.
Is this a quick bread or a yeast bread?
This is a quick bread, meaning it uses chemical leaveners like baking soda and powder instead of yeast.
What is the sodium content?
The specific sodium content is not provided for this recipe.
How much nutmeg is used?
The recipe calls for 1/4 teaspoon of ground nutmeg.
Can I use a different type of sugar?
The recipe specifies granulated sugar, but variations may change the texture.