Autumn Harvest Apple Sweet Potato Casserole
This delightful Autumn Harvest Apple Sweet Potato Casserole is the perfect addition to your holiday feast or a comforting dish for any occasion. The creamy sweetness of cooked sweet potatoes beautifully complements the tartness of fresh apples, creating a harmonious blend of flavors that evoke the essence of fall. Sprinkled with warm spices and topped with optional crunchy walnuts, this casserole is not only mouthwatering but also offers a splash of color to your table. Whether you're celebrating with family or simply indulging in a cozy night at home, this dish is sure to become a beloved favorite. My mother often substitutes fresh pumpkin for sweet potatoes, and it is equally delicious!
6
Servings
90
Calories
9
Ingredients
Ingredients
Sweet Potatoes
3 cups (sliced, peeled, and cooked)
Tart Apples
3 cups (sliced and peeled (about 2 large))
Brown Sugar
3/4 cup (packed)
Ground Nutmeg
3/4 teaspoon
Ground Allspice
1/4 teaspoon
Chopped Walnuts
1 cup (optional)
Salt
1/4 teaspoon
Black Pepper
1 dash
Butter
3 tablespoons (diced)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 1½-quart baking dish.
2
In the greased baking dish, place half of the sliced sweet potatoes evenly on the bottom.
3
Layer half of the sliced apples over the sweet potatoes.
4
In a small bowl, mix together the brown sugar, ground nutmeg, ground allspice, salt, and black pepper.
5
Sprinkle half of the brown sugar spice mixture over the apples, ensuring an even distribution.
6
Dot with half of the diced butter.
7
Repeat the layering process by adding the remaining sweet potatoes, followed by the rest of the apple slices.
8
Sprinkle the remaining brown sugar spice mixture on top and dot with the remaining butter.
9
Cover the dish tightly with foil and bake in the preheated oven for 15 minutes.
10
After 15 minutes, uncover the dish and baste the top with the pan juices.
11
Continue baking uncovered for an additional 15 minutes or until the apples are tender and the topping is bubbly.
Nutrition Information
4g
Fat
13g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Autumn Harvest Apple Sweet Potato Casserole?
It is a comforting fall dish that combines the creamy sweetness of cooked sweet potatoes with the tartness of fresh apples, seasoned with warm spices and optional walnuts.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 90 calories.
Is this recipe suitable for vegetarians?
Yes, this casserole is tagged as a vegetarian dish.
Can I substitute the sweet potatoes with anything else?
Yes, fresh pumpkin can be used as an equally delicious substitute for sweet potatoes.
What type of apples should I use?
The recipe calls for 3 cups of tart apples, such as Granny Smith, which should be sliced and peeled.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking dish is required?
A greased 1.5-quart baking dish is recommended.
Should the sweet potatoes be raw when I start?
No, the sweet potatoes should be peeled, sliced, and cooked before being added to the casserole.
What spices are used to season the casserole?
The dish is seasoned with ground nutmeg, ground allspice, salt, and a dash of black pepper.
How much brown sugar is in this recipe?
The recipe uses 3/4 cup of packed brown sugar.
Are nuts included in the recipe?
1 cup of chopped walnuts is suggested as an optional topping for added crunch.
How do I layer the casserole?
Layer half of the sweet potatoes, then half of the apples, then half of the sugar-spice mixture and butter. Repeat the process for the second layer.
How long should the dish be baked while covered?
The dish should be covered tightly with foil and baked for the first 15 minutes.
What should I do after the first 15 minutes of baking?
Uncover the dish and baste the top with the pan juices before continuing to bake.
How long is the total baking time?
The total baking time is 30 minutes: 15 minutes covered and 15 minutes uncovered.
How much butter is needed?
3 tablespoons of diced butter are used to dot the layers.
What is the fat content per serving?
There are 4 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 13 grams of carbohydrates.
Does this dish contain protein?
Yes, there is 1 gram of protein per serving.
What are the primary tags for this recipe?
The tags include holiday, casserole, sweet potatoes, apples, fall recipes, thanksgiving, comfort food, and vegetarian.
How many cups of sweet potatoes are needed?
The recipe requires 3 cups of sliced, peeled, and cooked sweet potatoes.
How many apples do I need to prepare?
You will need approximately 2 large apples to get the required 3 cups of slices.
How much nutmeg is used?
The recipe calls for 3/4 teaspoon of ground nutmeg.
How much allspice is used?
The recipe calls for 1/4 teaspoon of ground allspice.
What is the purpose of basting the top?
Basting with pan juices helps keep the top moist and distributes the flavors from the brown sugar and butter.
Can this be served for Thanksgiving?
Yes, it is specifically noted as a perfect addition to a holiday feast or Thanksgiving meal.
How do I know when the casserole is done?
The casserole is done when the apples are tender and the topping is bubbly.
Is salt used in this recipe?
Yes, 1/4 teaspoon of salt is mixed into the brown sugar spice blend.
What is the primary flavor profile?
The profile is a harmonious blend of creamy sweetness from the potatoes and tartness from the apples, enhanced by warm fall spices.