Autumn Harvest Apple Cider Pumpkin Bisque
Embrace the flavors of fall with this rich and creamy Autumn Harvest Apple Cider Pumpkin Bisque. This hearty soup perfectly blends the sweetness of apple cider with the earthy flavors of pumpkin, creating a comforting dish that warms the soul on chilly days. Paired wonderfully with a cold sandwich or served as a starter, this bisque is sure to be a staple at your autumn gatherings. Easy to prepare in under 30 minutes, it makes for a delightful weeknight meal or a festive addition to your holiday table. Feel free to customize by adding seasonal ingredients like butternut squash or fresh apples for an extra layer of flavor!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
butter
2 tablespoons (melted)
flour
2 tablespoons (all-purpose)
milk
2 cups (whole or half milk and half buttermilk preferred)
pumpkin puree
1/2 cup (canned or homemade)
apple cider
2 cups (use low- or no-sugar varieties or substitute with a mixture of apple juice and unsweetened applesauce)
nutmeg
to taste (for garnish)
Instructions
1
In a medium saucepan, melt the butter over low heat, being careful not to burn it.
2
Once the butter is melted, whisk in the flour until a smooth paste forms; this is your roux.
3
Gradually pour in the milk while stirring continuously to prevent lumps, and increase the heat to medium.
4
Continue to stir for about 15 minutes or until the mixture thickens to a creamy consistency.
5
Add the pumpkin puree to the saucepan, stirring well to combine, and heat through for about 5 minutes.
6
Slowly incorporate the apple cider into the pumpkin mixture, stirring thoroughly until fully combined.
7
Serve hot, garnished with a light sprinkle of nutmeg for added warmth and aroma.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Autumn Harvest Apple Cider Pumpkin Bisque?
It is a rich and creamy fall soup that blends the sweetness of apple cider with the earthy flavors of pumpkin.
How long does it take to prepare this bisque?
This recipe is designed to be easy to prepare in under 30 minutes.
What are the primary flavors in this recipe?
The bisque features a perfect blend of sweet apple cider and earthy pumpkin flavors.
How much butter is required for the recipe?
The recipe calls for 2 tablespoons of butter, melted over low heat.
What type of flour should I use?
You should use 2 tablespoons of all-purpose flour to create the roux.
What kind of milk is recommended for this bisque?
Whole milk is preferred, or a combination of half milk and half buttermilk.
How much milk is needed?
The recipe requires 2 cups of milk.
What is the first step in making the soup?
The first step is to melt 2 tablespoons of butter in a medium saucepan over low heat.
How do I make the roux for this bisque?
Whisk the flour into the melted butter until a smooth paste forms.
How long does it take to thicken the milk mixture?
It takes about 15 minutes of continuous stirring over medium heat for the mixture to thicken.
Can I use homemade pumpkin puree?
Yes, you can use either canned or homemade pumpkin puree.
How much pumpkin puree should I add?
Add 1/2 cup of pumpkin puree to the mixture.
How long should the pumpkin puree be heated?
Heat the pumpkin puree in the saucepan for about 5 minutes until well combined.
What type of apple cider is best for this recipe?
Low- or no-sugar varieties of apple cider are recommended.
How much apple cider is used in the bisque?
The recipe calls for 2 cups of apple cider.
What can I substitute for apple cider?
You can substitute cider with a mixture of apple juice and unsweetened applesauce.
How should the apple cider be added?
Slowly incorporate the cider into the pumpkin mixture, stirring thoroughly until fully combined.
What garnish is recommended for the soup?
Serve the soup hot with a light sprinkle of nutmeg for added warmth and aroma.
What are some suggested pairings for this bisque?
It pairs wonderfully with a cold sandwich or can be served as a starter.
Can I add other vegetables to this recipe?
Yes, you can customize it by adding seasonal ingredients like butternut squash.
Can fresh apples be added to the bisque?
Yes, adding fresh apples can provide an extra layer of flavor.
How many ingredients are in this recipe?
There are 6 total ingredients: butter, flour, milk, pumpkin puree, apple cider, and nutmeg.
What equipment is needed?
A medium saucepan is required for cooking the bisque.
What heat setting should be used for the roux?
The butter should be melted over low heat to prevent burning.
How do I prevent lumps when adding milk?
Pour in the milk gradually while stirring continuously to ensure a smooth consistency.
Is this recipe suitable for holiday tables?
Yes, it makes a festive and comforting addition to any holiday meal.
What is the texture of the soup?
The bisque has a rich and creamy consistency.
What tags are associated with this recipe?
Tags include fall soup, pumpkin bisque, autumn recipe, and comfort food.
Is this a quick recipe?
Yes, it is classified as a quick soup that can be made in under 30 minutes.
How should the soup be served?
It should be served hot, ideally garnished with nutmeg.