Autumn Harvest Apple Cider Ice Pops with Rosemary Infusion
Embrace the flavors of fall with these delightful Autumn Harvest Apple Cider Ice Pops, infused with aromatic rosemary and warm spices. Inspired by a gourmet treat from Locopops in North Carolina and featured on Bon Appétit's website, these refreshing popsicles are perfect for hot days, yet carry the essence of autumn in every bite. The combination of crisp apple juice and savory herbs creates a sophisticated treat that delights both kids and adults alike. While the original recipe claims to yield 12 popsicles, I found it made about 7 large ones—ideal for sharing or enjoying slowly on a cozy afternoon.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Apple Juice
4 cups (none)
Water
1/2 cup (none)
Sugar
1/2 cup (none)
Fresh Rosemary, chopped
2 tablespoons (chopped)
Cinnamon Stick
1 (broken in half)
Whole Cloves
2 (none)
Apple Cider Vinegar
4 teaspoons (none)
Vanilla Extract
1/4 teaspoon (none)
Instructions
1
In a medium saucepan, combine the apple juice, water, sugar, chopped rosemary, broken cinnamon stick, and whole cloves. Mix well.
2
Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to ensure the sugar is fully dissolved.
3
Once boiling, reduce the heat to medium and let the mixture simmer for about 20 to 25 minutes, or until it has reduced to approximately 3 1/2 cups and has thickened slightly.
4
After simmering, remove the saucepan from heat and strain the liquid through a fine mesh sieve into a 4-cup measuring cup to remove the rosemary, cinnamon stick, and cloves. Let it cool to room temperature.
5
Once cooled, stir in the apple cider vinegar and vanilla extract until thoroughly combined.
6
Pour the mixture evenly into twelve 1/3-cup ice pop molds. Insert the ice pop covers and sticks into each mold.
7
Place the molds in the freezer and allow the popsicles to freeze overnight for optimal texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Autumn Harvest Apple Cider Ice Pops?
These ice pops offer a sophisticated blend of crisp apple juice, aromatic rosemary, and warm autumn spices like cinnamon and cloves.
How many ice pops does this recipe yield?
While the original recipe suggests 12 pops, it typically makes about 7 large ice pops depending on the size of your molds.
What are the primary ingredients needed for this recipe?
The main ingredients include apple juice, water, sugar, fresh rosemary, a cinnamon stick, whole cloves, apple cider vinegar, and vanilla extract.
Can I use dried rosemary instead of fresh?
Fresh rosemary is preferred for its aromatic quality, but you can use dried rosemary in smaller amounts if fresh is unavailable.
Why is apple cider vinegar added to the mixture?
The vinegar adds a subtle tang that balances the sweetness of the sugar and enhances the natural apple flavor.
How long should the mixture simmer?
The mixture should simmer for about 20 to 25 minutes until it reduces to approximately 3 1/2 cups.
Is this recipe suitable for vegans?
Yes, all ingredients in this apple cider ice pop recipe are plant-based and vegan-friendly.
What is the purpose of the cinnamon stick and cloves?
They infuse the apple juice with warm, seasonal spices that create the 'autumn harvest' flavor profile.
Do I need to strain the mixture?
Yes, you should strain the liquid through a fine mesh sieve to remove the rosemary pieces, cinnamon stick, and whole cloves before freezing.
When should I add the vanilla extract?
Add the vanilla extract and apple cider vinegar after the simmered mixture has cooled to room temperature.
How long do the popsicles need to freeze?
It is recommended to freeze the ice pops overnight to ensure they reach the optimal texture.
Can I substitute the sugar for another sweetener?
You can use alternatives like honey or maple syrup, though it may slightly change the final taste of the pops.
Are these ice pops gluten-free?
Yes, this recipe is naturally gluten-free as it uses fruit juice, herbs, and spices.
What was the inspiration for this recipe?
This recipe was inspired by a treat from Locopops in North Carolina and was featured on the Bon Appétit website.
How do I get the popsicles out of the molds?
Run the outside of the molds under warm water for a few seconds to help loosen the popsicles for easy removal.
Can kids enjoy these treats?
Absolutely! Despite the sophisticated herbal infusion, the sweet apple base makes them very kid-friendly.
What type of apple juice should I use?
Any standard clear apple juice works well, though a high-quality organic juice will provide the best flavor.
Can I add whole fruit pieces to the molds?
Yes, adding thin slices of apple to the molds before freezing can add extra texture and visual appeal.
Is the rosemary flavor overwhelming?
No, the rosemary provides a subtle, savory aromatic note that complements the apple rather than overpowering it.
What is the role of water in the recipe?
Water is added initially to help dissolve the sugar and provide enough liquid for the infusion process during the simmer.
Can I use ground cinnamon instead of a stick?
You can, but a cinnamon stick is preferred as it is easier to strain out, keeping the popsicles clear and smooth.
How should I store leftover ice pops?
Keep them in the freezer in an airtight container or freezer bag to prevent them from picking up other flavors.
Do I need to boil the mixture?
Yes, bring the mixture to a boil initially to dissolve the sugar before reducing the heat to a simmer.
How much rosemary is required?
The recipe calls for 2 tablespoons of chopped fresh rosemary.
Can I use a different herb like thyme?
Yes, thyme would also pair well with apple, though the flavor profile will change from the original rosemary version.
What size should the ice pop molds be?
The recipe is designed for 1/3-cup ice pop molds.
Does the mixture thicken significantly?
The mixture thickens slightly as it reduces, but it remains a pourable liquid.
Are there any allergens in this recipe?
This recipe is free from common allergens like nuts, soy, dairy, and eggs.
Can I use apple cider instead of juice?
Yes, using unfiltered apple cider will result in a richer, cloudier pop with a more intense apple flavor.
Is this a good dessert for a fall party?
Yes, they are a perfect refreshing treat for early autumn days when the weather is still warm but the flavors of fall are desired.