Autumn Harvest Apple Cake
Celebrate the flavors of fall with this delightful and moist Autumn Harvest Apple Cake, perfect for showcasing the bounty of your apple harvest. Made with a blend of all-purpose and whole wheat flours, this cake is both hearty and flavorful, featuring the natural sweetness of honey and a hint of cinnamon. As the apples bake, they infuse the cake with a warm, comforting aroma that fills your home. Ideal for gatherings, potlucks, or just a cozy evening dessert, this cake can be served warm with a scoop of vanilla ice cream or cooled for a satisfying treat with a cup of coffee. With each slice, you'll experience the true essence of autumn!
12-16
Servings
151
Calories
11
Ingredients
Ingredients
all-purpose flour
1 cup (measured)
whole wheat flour
1 cup (measured)
sugar
1 cup (measured)
baking soda
2 teaspoons (measured)
cinnamon
1 teaspoon (measured)
apples
5 cups (sliced and peeled)
canola oil
1/4 cup (measured)
water
1/8 cup (measured)
honey
1/4 cup (measured)
vanilla extract
1 teaspoon (measured)
eggs
2 (beaten)
Instructions
1
Preheat your oven to 350°F (175°C). Grease or spray a 13x9 inch baking pan with cooking spray.
2
In a medium bowl, thoroughly mix together the all-purpose flour, whole wheat flour, sugar, baking soda, and cinnamon. Set aside.
3
In a large mixing bowl, whisk together the canola oil, water, honey, vanilla extract, and eggs until fully combined.
4
Gradually add the dry ingredient mixture to the wet ingredients. Stir gently until just combined; be careful not to overmix.
5
Gently fold in the sliced and peeled apples, ensuring they are evenly distributed throughout the batter.
6
Pour the mixture into the prepared baking pan, spreading it out evenly.
7
Bake in the preheated oven for 30 to 40 minutes. The cake is done when a toothpick inserted in the center comes out clean. Keep an eye on it toward the end of the baking time to prevent over-baking.
8
Allow the cake to cool slightly before slicing. Serve warm or at room temperature.
Nutrition Information
4g
Fat
25g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Autumn Harvest Apple Cake?
It is a moist, fall-inspired cake made with a blend of flours, honey, cinnamon, and fresh apples.
What types of flour are used in this recipe?
This recipe uses a combination of one cup of all-purpose flour and one cup of whole wheat flour.
How many servings does the Autumn Harvest Apple Cake make?
The recipe yields approximately 12 to 16 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking pan is required?
You will need a 13x9 inch baking pan.
How should I prepare the baking pan?
Grease or spray the pan with cooking spray before adding the batter.
What are the dry ingredients in this cake?
The dry ingredients include all-purpose flour, whole wheat flour, sugar, baking soda, and cinnamon.
What are the wet ingredients for the batter?
The wet ingredients consist of canola oil, water, honey, vanilla extract, and beaten eggs.
How many apples are needed for this recipe?
The recipe requires 5 cups of apples.
How should the apples be prepared before adding them to the batter?
The apples should be peeled and sliced.
How long does the cake need to bake?
Bake the cake for 30 to 40 minutes.
How can I tell if the apple cake is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean.
Should the cake be served warm or cold?
The cake can be served warm or at room temperature.
What are some suggested toppings or pairings?
It is delicious served with a scoop of vanilla ice cream or a cup of coffee.
How many calories are in a serving of this cake?
There are 151 calories per serving.
What is the fat content per serving?
Each serving contains 4 grams of fat.
How many carbohydrates are in one serving?
There are 25 grams of carbohydrates per serving.
How much protein does a slice provide?
Each slice provides 1.5 grams of protein.
What sweetener is used in addition to sugar?
The recipe uses honey as a natural sweetener.
Is it okay to overmix the batter?
No, you should stir gently until just combined to avoid overmixing.
How do I incorporate the apples into the mixture?
Gently fold the sliced apples into the batter to ensure they are evenly distributed.
What type of oil is recommended for this recipe?
Canola oil is the specified fat for this cake.
How many eggs are used in the batter?
The recipe calls for 2 beaten eggs.
What kind of leavening agent is used?
Two teaspoons of baking soda are used for leavening.
Does the cake have a specific aroma?
Yes, it has a warm, comforting aroma of cinnamon and baking apples.
Can this cake be taken to a potluck?
Yes, it is described as ideal for gatherings, potlucks, and cozy desserts.
How much vanilla extract is included?
The recipe includes 1 teaspoon of vanilla extract.
What is the preparation method for the dry ingredients?
They should be thoroughly mixed together in a medium bowl before being added to the wet ingredients.
How much honey is required?
The recipe calls for 1/4 cup of honey.
Should the cake be cooled before slicing?
Yes, allow the cake to cool slightly before slicing for the best results.