Autumn Harmony Braised Pork Shoulder with Fruity Herb Stuffing
Indulge in the cozy flavors of the season with this delightful Autumn Harmony Braised Pork Shoulder. A culinary fusion of flavors, this dish marries the rich savory notes of pork shoulder with a luscious stuffing made from dried fruits, fresh herbs, and spices, resulting in a balanced taste experience. Perfect for gatherings and special occasions, the slow braising technique results in tender, fall-off-the-bone meat that pairs beautifully with creamy mashed potatoes or roasted vegetables. The combination of apple cider, aromatic herbs, and a touch of allspice creates a warm, inviting dish that's sure to become a family favorite. Embrace the essence of autumn with every delectable bite!
N/A
Servings
N/A
Calories
22
Ingredients
Ingredients
Pork Shoulder
4 lbs (boned)
Olive Oil
4 tablespoons (divided)
Beef Stock
2 cups (heated)
Dry White Wine
1 cup
Dried Rosemary
1 teaspoon
Bay Leaves
2
Dried Herbs (Herbes de Provence)
1 teaspoon
Garlic Cloves
4 cloves (2 chopped, 2 mashed into a puree)
Apple Cider
1 cup
Cider Vinegar
1/3 cup
Dried Apple
1 cup
Dried Pears
1/2 cup
Dried Cherries
1/3 cup
Brown Sugar
3/4 cup
Grated Fresh Ginger
1 tablespoon
Allspice
1/2 teaspoon
Cayenne Pepper
1/8 teaspoon
Dried Mustard
1/8 teaspoon
Chopped Parsley
2 tablespoons
Egg
1
Breadcrumbs
1/4 cup
Salt and Pepper
to taste
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Autumn Harmony recipe?
The main protein in this recipe is a 4-pound boned pork shoulder.
What kind of stuffing is used for the pork shoulder?
The pork is filled with a fruity herb stuffing made from dried apples, pears, cherries, and fresh herbs.
How is the pork shoulder prepared before cooking?
The pork shoulder should be boned and prepared for stuffing and braising.
What cooking technique is used for this dish?
The dish utilizes a slow braising technique to ensure the meat is tender and fall-off-the-bone.
What dried fruits are included in the stuffing?
The stuffing includes 1 cup of dried apple, 1/2 cup of dried pears, and 1/3 cup of dried cherries.
What liquids are used for the braising liquid?
The braising liquid consists of heated beef stock, dry white wine, apple cider, and cider vinegar.
What herbs are featured in this recipe?
The recipe features dried rosemary, bay leaves, Herbes de Provence, and fresh chopped parsley.
How should the garlic be prepared?
Four cloves are used in total: two are chopped and two are mashed into a puree.
What spices provide the warm autumn flavor?
The warm flavor comes from a combination of allspice, grated fresh ginger, and brown sugar.
Is there any heat or spice in the recipe?
Yes, the recipe includes a small amount of cayenne pepper and dried mustard for a hint of heat.
What are the suggested side dishes for this pork shoulder?
It pairs beautifully with creamy mashed potatoes or roasted vegetables.
How many ingredients are required for this recipe?
There are 22 ingredients in total for this Autumn Harmony Braised Pork Shoulder.
What acts as the binder for the stuffing?
One egg and 1/4 cup of breadcrumbs are used to bind the stuffing ingredients together.
Does this recipe use any alcohol?
Yes, it uses 1 cup of dry white wine as part of the braising liquid.
What type of vinegar is used?
The recipe calls for 1/3 cup of cider vinegar.
What is the flavor profile of this dish?
It is a culinary fusion of savory pork, luscious sweet dried fruits, and aromatic herbs.
How much olive oil is needed?
The recipe requires 4 tablespoons of olive oil, used in divided portions.
What category does this recipe fall into?
While the category is not strictly defined in the data, the tags identify it as a comfort food, autumn recipe, and holiday roast.
Can this recipe be used for special occasions?
Yes, its rich flavors and gourmet presentation make it perfect for gatherings and special occasions.
What is the purpose of the beef stock?
The heated beef stock serves as the primary savory liquid base for braising the pork.
Is fresh ginger used in this recipe?
Yes, the recipe calls for 1 tablespoon of grated fresh ginger.
How much brown sugar is used?
The recipe uses 3/4 cup of brown sugar to add sweetness to the dish.
What kind of dried herbs are recommended?
The recipe specifically recommends Herbes de Provence.
What is the texture of the finished pork?
The slow braising technique results in meat that is tender and fall-off-the-bone.
Are bay leaves removed before serving?
While not explicitly stated, it is standard culinary practice to remove the 2 bay leaves before serving.
Is this a fast-cooking recipe?
No, this is a slow-cooked braised dish intended to be cooked slowly to achieve maximum tenderness.
What role does the apple cider play?
Apple cider adds a warm, inviting acidity and sweetness that complements the pork and dried fruits.
Can I use different dried fruits?
The original recipe specifies apples, pears, and cherries, but similar dried fruits could potentially be substituted.
What makes this dish appropriate for autumn?
The combination of cider, allspice, ginger, and dried fall fruits creates a cozy, seasonal flavor profile.
Is the stuffing savory or sweet?
The stuffing is a balance of both, combining sweet dried fruits with savory garlic, herbs, and breadcrumbs.