Autumn Grilled Pork Tenderloin with Caramelized Apples and Brandy Cream Sauce
Experience the enchanting flavors of fall with this delightful dish featuring juicy grilled pork tenderloin accompanied by perfectly caramelized apples. The tenderloin is marinated in a savory blend of apple juice and spices, grilled to perfection, and served alongside slices of sweet red apples. The star of the show is the decadent brandy cream sauce, enriched with the natural sweetness of apples and finished with a touch of elegance. This comforting meal is perfect for family gatherings, holiday feasts, or a cozy dinner at home. Serve it alongside creamy garlic mashed potatoes for the ultimate autumn supper that will warm your heart and tantalize your taste buds.
N/A
Servings
250
Calories
12
Ingredients
Ingredients
Pork Tenderloin
2-4 (Trimmed)
Green Apples
2 (Cored and sliced into ½ inch thick slices (do not peel))
Red Apples
3 (Cored and sliced into ½ inch thick slices (do not peel))
Apple Juice Concentrate
1 can
Garlic
3 cloves (Crushed)
Salt
1 teaspoon
Pepper
1 teaspoon
Brandy
1 cup (Divided)
Red Onion
1/2 (Sliced into thin slivers)
Butter
1/4 cup
Frozen Apple Juice Concentrate
7 tablespoons
Heavy Cream
1 pint
Instructions
1
In a large bowl, mix together the apple juice concentrate, crushed garlic, salt, and pepper. Pour this marinade over the pork tenderloins, ensuring they are well-coated. Cover and refrigerate for up to 24 hours to allow the flavors to infuse.
2
Preheat the grill to medium-high heat. Remove the pork from the marinade and let any excess liquid drip off. Discard the marinade.
3
Grill the pork tenderloins for about 20-25 minutes, or until the internal temperature reaches 155°F (68°C), turning occasionally for even cooking.
4
About 5 minutes before the pork is done, place the sliced apples on the grill. Grill the apple slices for approximately 4 minutes on each side, or until they are tender and have grill marks.
5
Once cooked, remove both the pork and apple slices from the grill. Allow the pork to rest for a few minutes before slicing it into ½-inch thick pieces.
6
While the pork is resting, prepare the brandy cream sauce. In a medium saucepan, melt the butter over medium heat and sauté the sliced red onions until they become translucent.
7
Add the remaining brandy, salt, pepper, apple juice concentrate, and heavy cream to the sautéed onions. Increase the heat to bring the mixture to a boil while stirring constantly, then reduce the heat and let it simmer until the sauce thickens, about 5-7 minutes.
8
Stir in the chopped grilled green apple pieces into the sauce, allowing them to warm through for a few more minutes.
9
To serve, arrange the sliced pork on a serving platter, topping it with the grilled red apple slices and drizzling generously with the brandy cream sauce.
Nutrition Information
16g
Fat
12.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Autumn Grilled Pork Tenderloin with Caramelized Apples and Brandy Cream Sauce.
What type of pork should I use?
You should use 2-4 trimmed pork tenderloins.
How many green apples are required?
The recipe requires 2 green apples, cored and sliced into 1/2 inch thick slices.
How many red apples are used?
The recipe uses 3 red apples, cored and sliced into 1/2 inch thick slices.
Should I peel the apples before grilling?
No, the instructions specify not to peel the apples.
How long should I marinate the pork?
The pork can be marinated for up to 24 hours in the refrigerator.
What is the marinade made of?
The marinade consists of apple juice concentrate, crushed garlic, salt, and pepper.
What temperature should the pork reach when grilled?
The pork should be grilled until it reaches an internal temperature of 155°F (68°C).
How long does the pork take to grill?
The pork tenderloins typically take about 20-25 minutes to grill.
How long should the apple slices be grilled?
Grill the apple slices for approximately 4 minutes on each side.
How thick should I slice the pork after it rests?
The pork should be sliced into 1/2-inch thick pieces.
What are the ingredients for the brandy cream sauce?
The sauce is made from butter, red onion slivers, brandy, salt, pepper, apple juice concentrate, and heavy cream.
How much heavy cream is needed for the sauce?
The recipe calls for 1 pint of heavy cream.
How much brandy is used in total?
One cup of brandy is used, divided according to the instructions.
What kind of onion is used in the sauce?
The sauce uses 1/2 of a red onion, sliced into thin slivers.
How long does the brandy cream sauce need to simmer?
The sauce should simmer until it thickens, which usually takes about 5-7 minutes.
Which apples are stirred into the sauce at the end?
The chopped grilled green apple pieces are stirred into the sauce to warm through.
What is the recommended side dish for this meal?
Creamy garlic mashed potatoes are recommended as a side dish.
How many calories are in a serving?
There are approximately 250 calories per serving.
What is the fat content of this dish?
This dish contains 16g of fat per serving.
How much protein is in each serving?
Each serving provides 15g of protein.
What is the carbohydrate count for this recipe?
There are 12.5g of carbohydrates per serving.
What is the count of individual ingredients needed?
There are 12 total ingredients required for this recipe.
Should I reuse the pork marinade for the sauce?
No, the marinade should be discarded after the pork is removed from it.
How do you assemble the final platter?
Arrange the sliced pork on a platter, top with grilled red apple slices, and drizzle with the brandy cream sauce.
What temperature should the grill be set to?
The grill should be preheated to medium-high heat.
What is the specific preparation for the garlic?
The 3 garlic cloves should be crushed before being added to the marinade.
How much butter is needed for sautéing?
You will need 1/4 cup of butter for the sauce.
When should the red apples be grilled?
Place the red apple slices on the grill about 5 minutes before the pork is finished cooking.
What kind of apple juice concentrate is used in the sauce?
The sauce uses 7 tablespoons of frozen apple juice concentrate.