Autumn Glazed Cranberry Orange Pork Roast
Experience the comforting flavors of fall with this Autumn Glazed Cranberry Orange Pork Roast. This delightful recipe combines the savory richness of pork with a vibrant blend of whole berry cranberry sauce, zesty orange juice, and aromatic cloves. As the roast cooks, it fills your home with a mouthwatering aroma, making it the ideal dish for cozy family gatherings or holiday celebrations. With only five simple ingredients, this dish is not only delicious but also remarkably easy to prepare. Serve it with your favorite sides for a stunning fall-inspired feast that will impress everyone at your table.
6
Servings
500
Calories
7
Ingredients
Ingredients
pork roast
4-5 pounds (shoulder or butt roast suggested)
whole cloves
8 (for inserting into the pork)
salt
to taste (for seasoning)
black pepper
to taste (for seasoning)
orange juice
1/4 cup (freshly squeezed or store-bought)
whole berry cranberry sauce
1 cup (8 oz. can)
brown sugar
1/4 cup (packed)
Instructions
1
Place the pork roast in the bottom of the crockpot, ensuring it's positioned fat-side up for optimal moisture and flavor.
2
Using a sharp knife, poke holes into the top of the roast and insert the whole cloves evenly throughout.
3
Season the roast generously with salt and pepper to taste.
4
In a separate mixing bowl, whisk together the orange juice, whole berry cranberry sauce, and packed brown sugar until well combined.
5
Pour the cranberry-orange mixture evenly over the pork roast, covering it as much as possible.
6
Cover the crockpot with its lid and set it to cook on low for 8 to 10 hours, or until the pork is tender and easily pulls apart with a fork.
7
Once cooked, remove the roast from the crockpot and allow it to rest for a few minutes before slicing. Serve with the sauce spooned over the top.
Nutrition Information
27g
Fat
30g
Carbs
30g
Protein
13g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Autumn Glazed Cranberry Orange Pork Roast?
It is a savory slow-cooked pork dish featuring a festive glaze of cranberry sauce, orange juice, and brown sugar, ideal for fall gatherings.
What cut of pork is recommended for this recipe?
A 4 to 5 pound pork shoulder or pork butt roast is suggested for the best results.
How many ingredients are needed for this roast?
This recipe requires only 7 simple ingredients: pork roast, whole cloves, salt, black pepper, orange juice, whole berry cranberry sauce, and brown sugar.
How long does the pork cook in the crockpot?
The roast should be cooked on the low setting for 8 to 10 hours.
What is the calorie count per serving?
Each serving contains approximately 500 calories.
How many servings does this recipe make?
This recipe is designed to serve 6 people.
How should I position the pork in the slow cooker?
Place the roast fat-side up in the bottom of the crockpot to ensure optimal moisture and flavor.
What type of cranberry sauce should I use?
Use an 8 oz. can of whole berry cranberry sauce for this recipe.
How much orange juice is required?
You will need 1/4 cup of orange juice, which can be freshly squeezed or store-bought.
How are the cloves used in this recipe?
You poke holes in the top of the roast with a knife and insert 8 whole cloves evenly throughout the meat.
What is the protein content per serving?
Each serving provides 30g of protein.
How much fat is in one serving?
There are 27g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 30g of carbohydrates.
What is the sugar content of this dish?
There are 13g of sugar per serving.
Does this recipe contain fiber?
According to the nutritional data, the fiber content is not specified for this recipe.
Should I season the meat?
Yes, season the roast generously with salt and black pepper to taste before adding the glaze.
How do I prepare the glaze?
Whisk together the orange juice, whole berry cranberry sauce, and packed brown sugar in a separate bowl until well combined.
How do I know when the pork is finished cooking?
The pork is done when it is tender and easily pulls apart with a fork.
Should I let the roast rest after cooking?
Yes, allow the roast to rest for a few minutes after removing it from the crockpot before slicing.
How do I serve the sauce?
The sauce from the crockpot should be spooned over the top of the sliced pork when serving.
Is this recipe considered easy to make?
Yes, it is remarkably easy to prepare with simple steps and minimal ingredients.
What makes this a good holiday meal?
The combination of cloves, cranberry, and orange creates a festive aroma and flavor profile perfect for celebrations.
Can I use a different type of sugar?
The recipe specifies 1/4 cup of packed brown sugar for the glaze.
Do I need to sear the meat before slow cooking?
The instructions do not require searing; the roast is placed directly into the crockpot.
Is this recipe categorized under comfort food?
Yes, it is tagged as comfort food and a cozy family meal.
What are the primary flavor notes?
The primary flavors are savory pork, zesty orange, and tart cranberry with aromatic clove highlights.
What tags are associated with this recipe?
Tags include pork roast, slow cooker, crockpot, fall recipes, cranberry, orange, easy dinner, holiday meal, and comfort food.
How much brown sugar is in the glaze?
The glaze uses 1/4 cup of packed brown sugar.
Can I cook this on high instead of low?
The recipe specifically recommends cooking on low for 8 to 10 hours for the most tender results.
What is the recipe ID for reference?
The recipe ID is autumn-glazed-cranberry-orange-pork-roast.