Autumn Delight Stewed Apples
Experience the comforting taste of fall with this delightful recipe for stewed apples, inspired by cherished family traditions. These tender, cinnamon-infused apples are cooked to perfection, creating a warm, flavorful dish that can serve as a sweet side for everyday dinners or a luscious dessert. Whether topped with creamy vanilla ice cream or served alongside a slice of moist pound cake, this stewed apple dish evokes memories of cozy family gatherings and scrumptious home-cooked meals. The harmonious blend of tart Granny Smith apples with sweet sugars and spices makes this a versatile treat that’s sure to satisfy any palate. Enjoy a taste of autumn in every bite!
N/A
Servings
83
Calories
7
Ingredients
Ingredients
Butter
4 tablespoons (Melted)
Cooking apples (Granny Smith recommended)
7 cups (Thinly sliced)
Granulated sugar
1/2 cup (N/A)
Brown sugar
1/2 cup (N/A)
Cinnamon
2 teaspoons (N/A)
Nutmeg
1/4 teaspoon (N/A)
Water
1/2 cup (N/A)
Instructions
1
In a 10-inch skillet with a lid, melt the butter over medium heat until fully melted.
2
Once the butter has melted, turn off the heat and mix in both sugars, cinnamon, nutmeg, and water until well combined.
3
Turn the heat back on and bring the mixture to a boil, allowing it to bubble until it begins to thicken slightly.
4
Now reduce the heat to medium, add the thinly sliced apples, and gently turn to coat all slices in the syrup.
5
Cook for 4-5 minutes over medium to medium-high heat, stirring occasionally to prevent sticking, allowing the sauce to continue thickening.
6
Reduce the heat to low, cover the skillet, and let the apples cook until tender, stirring occasionally, for another 5-10 minutes. Add more water if the mixture becomes too thick.
7
The apples are ready when they are tender and cooked through. Remember that cooking time may vary based on the thickness of your slices.
8
Once done, remove from heat and allow the stewed apples to cool slightly before serving. The sauce will thicken as it cools.
Nutrition Information
3.3g
Fat
14.2g
Carbs
0.2g
Protein
1.3g
Fiber
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Autumn Delight Stewed Apples?
Autumn Delight Stewed Apples are a comforting fall dish consisting of tender, cinnamon-infused apples cooked in a sweet syrup of butter, sugars, and spices.
What variety of apples is recommended for this recipe?
Granny Smith apples are recommended for this recipe because their tartness balances the sweet sugars and spices.
How much butter do I need?
You will need 4 tablespoons of butter for this recipe.
What types of sugar are used in the stewed apples?
The recipe calls for a combination of 1/2 cup of granulated sugar and 1/2 cup of brown sugar.
What spices give the apples their fall flavor?
The recipe uses 2 teaspoons of cinnamon and 1/4 teaspoon of nutmeg to create a warm, flavorful spice profile.
How many cups of apples are required?
You will need approximately 7 cups of thinly sliced cooking apples.
How should the apples be prepared before cooking?
The apples should be thinly sliced before being added to the syrup mixture.
What size skillet is recommended?
A 10-inch skillet with a lid is the recommended cookware for this recipe.
What is the first step in the cooking process?
The first step is to melt the butter in the skillet over medium heat until it is fully melted.
When should I add the sugars and spices?
Once the butter has melted, turn off the heat and mix in the granulated sugar, brown sugar, cinnamon, nutmeg, and water.
How long do the apples cook uncovered?
After coating the apples in syrup, cook them uncovered for 4 to 5 minutes over medium to medium-high heat.
How long do the apples cook while covered?
After the initial cook, reduce heat to low, cover the skillet, and cook for another 5 to 10 minutes until tender.
What should I do if the sauce becomes too thick while cooking?
If the mixture becomes too thick, you can add a little more water to reach your desired consistency.
How do I know when the stewed apples are ready?
The apples are ready when they are tender and cooked all the way through.
Does the sauce thicken after cooking?
Yes, the sauce will continue to thicken as the stewed apples cool slightly before serving.
What are the serving suggestions for this dish?
These apples are delicious topped with vanilla ice cream or served alongside a slice of moist pound cake.
Can this be served as a side dish?
Yes, these stewed apples can serve as either a sweet side dish for everyday dinners or a luscious dessert.
How many calories are in a serving?
Each serving contains approximately 83 calories.
What is the fat content of this recipe?
There are 3.3 grams of fat per serving.
How many carbohydrates are in the apples?
There are 14.2 grams of carbohydrates per serving.
How much sugar is in each serving?
There are 10 grams of sugar per serving.
Do these apples provide any fiber?
Yes, each serving provides approximately 1.3 grams of fiber.
Is there protein in stewed apples?
The protein content is very low, at approximately 0.2 grams per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a family favorite.
Can I use other types of apples?
While Granny Smith is recommended for its tartness, other cooking apples can be used, though flavor and texture may vary.
Why do I turn off the heat when mixing the initial syrup?
Turning off the heat prevents the sugars from burning or seizing while you combine the initial ingredients with the butter.
What is the significance of this recipe's name?
The name 'Autumn Delight' reflects the comforting, warm flavors typically associated with the fall season and family gatherings.
How much water is needed?
The recipe starts with 1/2 cup of water to help create the syrup base.
Does the thickness of apple slices affect cooking time?
Yes, cooking time may vary depending on how thinly or thickly you have sliced your apples.
What is the total number of ingredients used?
This recipe uses 7 total ingredients: butter, apples, granulated sugar, brown sugar, cinnamon, nutmeg, and water.