Autumn Delight Spiced Applesauce Cupcakes
Indulge in the warm, comforting flavors of fall with these Autumn Delight Spiced Applesauce Cupcakes. Moist and fluffy, these delectable treats are infused with a blend of aromatic spices and packed with the richness of unsweetened applesauce and crunchy pecans. Perfect for gatherings, office treats, or a cozy night in, these cupcakes are sure to impress friends and family alike. Glazed with a sweet apple infusion, each bite is a celebration of seasonal flavors. Get ready to share a big batch of happiness!
18
Servings
N/A
Calories
13
Ingredients
Ingredients
flour
1 3/4 cups (measured and sifted)
baking soda
1 teaspoon (measured)
ground cinnamon
1 teaspoon (measured)
ground nutmeg
1 teaspoon (measured)
ground cloves
1/4 teaspoon (measured)
salt
1/2 teaspoon (measured)
butter, softened
1/2 cup (softened to room temperature)
sugar
1 cup (granulated)
egg
1 (large, beaten)
unsweetened applesauce
1 cup (measured)
finely chopped pecans
1 cup (chopped)
powdered sugar
3/4 cup (measured)
apple juice
5 teaspoons (measured)
Instructions
1
Preheat your oven to 350°F (175°C) and line 18 muffin cups with paper liners or grease them well.
2
In a medium bowl, whisk together the flour, baking soda, ground cinnamon, ground nutmeg, ground cloves, and salt until evenly mixed; set aside.
3
In a large mixing bowl or stand mixer, beat the softened butter and granulated sugar together until the mixture is creamy and light.
4
Add in the egg and continue mixing until fluffy and well combined.
5
Gently stir in the unsweetened applesauce until just incorporated.
6
Gradually add the flour mixture to the wet ingredients, mixing until a smooth batter forms. Be careful not to overmix.
7
Fold in the finely chopped pecans with a spatula until evenly distributed throughout the batter.
8
Using a spoon or spatula, fill each muffin cup about 2/3 full with the batter.
9
Bake in the preheated oven for 20-25 minutes, or until the tops spring back when lightly touched and a toothpick comes out clean.
10
Allow the cupcakes to cool in the pans on wire racks for about 5 minutes before carefully removing them.
11
While still warm, prepare the Apple Glaze by mixing the powdered sugar with apple juice until smooth and of a brushing consistency. Brush the glaze on top of the cooled cupcakes for a sweet finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Autumn Delight Spiced Applesauce Cupcakes?
They are moist and fluffy cupcakes infused with aromatic spices, unsweetened applesauce, and crunchy pecans, topped with a sweet apple glaze.
How many cupcakes does this recipe yield?
This recipe makes 18 servings.
What is the required oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What spices are included in the batter?
The recipe uses a blend of ground cinnamon, ground nutmeg, and ground cloves.
How long should the cupcakes bake?
Bake the cupcakes for 20-25 minutes.
What ingredients are needed for the Apple Glaze?
The glaze consists of 3/4 cup of powdered sugar and 5 teaspoons of apple juice.
Should I use sweetened or unsweetened applesauce?
This recipe specifically calls for 1 cup of unsweetened applesauce.
How do I know when the cupcakes are done?
The cupcakes are ready when the tops spring back when lightly touched and a toothpick inserted into the center comes out clean.
What type of nuts are used in this recipe?
The recipe calls for 1 cup of finely chopped pecans.
How should I prepare the muffin cups?
You should line 18 muffin cups with paper liners or grease them well to prevent sticking.
When should the glaze be applied?
Brush the glaze on top of the cupcakes while they are still warm for a sweet finish.
How much should I fill each cupcake liner?
Fill each muffin cup about two-thirds full with the batter.
Do I need a stand mixer for this recipe?
You can use either a stand mixer or a large mixing bowl with a manual whisk or hand mixer.
What is the preparation for the flour?
The flour should be measured and sifted before being mixed with the other dry ingredients.
How long should the cupcakes cool in the pan?
Allow the cupcakes to cool in the pans for about 5 minutes before moving them to wire racks.
Can I use apple cider instead of apple juice for the glaze?
Yes, apple cider is a suitable substitute for apple juice in the glaze for a more robust flavor.
Is there egg in this recipe?
Yes, the recipe requires one large, beaten egg.
What kind of sugar is used in the batter?
The batter uses 1 cup of granulated sugar.
What is the purpose of the baking soda?
Baking soda acts as the leavening agent to help the cupcakes rise and become fluffy.
Should the butter be cold or soft?
The butter should be softened to room temperature so it can be creamed with the sugar.
Are these cupcakes suitable for office treats?
Yes, they are described as perfect for gatherings, office treats, or a cozy night in.
How many dry ingredients are mixed together initially?
Six dry ingredients are whisked together: flour, baking soda, cinnamon, nutmeg, cloves, and salt.
What is the first step of the instructions?
The first step is to preheat the oven to 350 degrees Fahrenheit and prepare the muffin cups.
What technique is used to add pecans to the batter?
The pecans should be gently folded into the batter using a spatula.
Does the recipe contain salt?
Yes, it includes 1/2 teaspoon of salt.
What type of applesauce is used?
One cup of unsweetened applesauce is used to provide moisture and flavor.
Can I omit the pecans?
Yes, if you have a nut allergy or prefer a smooth texture, the pecans can be omitted.
Is the glaze thick or thin?
The glaze is intended to be of a brushing consistency, similar to a thin syrup.
What are the key flavor profiles?
The primary flavors are cinnamon, nutmeg, clove, apple, and pecan.
Can these be served warm?
Yes, they are especially delicious when served warm after being glazed.