Autumn-Delight Pumpkin Streusel Cake
This deliciously moist and spiced Pumpkin Streusel Cake is a perfect fall treat, combining the earthy goodness of pumpkin with a crunchy oat and cereal topping. Pair it with your morning coffee or serve it up at gatherings for a crowd-pleasing dessert that captures the essence of autumn flavors. Whether you're looking for a sweet indulgence or hosting friends, this cake with its warm spices and tender crumb will surely impress.
9
Servings
N/A
Calories
19
Ingredients
Ingredients
fiber one original all-bran cereal
1/4 cup (finely crushed)
old fashioned oats
3 tablespoons (none)
brown sugar
3 tablespoons (not packed)
granulated sugar (or HG Alternative)
2 tablespoons (none)
cinnamon
1/2 teaspoon (none)
light whipped butter (like Brummel & Brown)
2 tablespoons (softened)
whole wheat flour
1 cup (none)
granulated sugar (or HG Alternative)
1/2 cup (none)
all-purpose flour
1/4 cup (none)
baking powder
1 teaspoon (none)
cinnamon
3/4 teaspoon (none)
baking soda
1/2 teaspoon (none)
pumpkin pie spice
1/4 teaspoon (none)
salt
1/4 teaspoon (none)
canned pumpkin puree
3/4 cup (none)
fat-free liquid egg substitute (like Egg Beaters Original)
1/2 cup (none)
club soda
1/2 cup (none)
low-fat buttermilk
1/3 cup (none)
vanilla extract
1 teaspoon (none)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly coat an 8x8-inch baking pan with nonstick cooking spray.
2
For the crumb topping, place the fiber cereal in a sealable plastic bag. Close the bag and finely crush the cereal using a meat mallet or another heavy utensil. Transfer the crushed cereal to a medium-sized bowl.
3
Add the old fashioned oats, brown sugar, granulated sugar (or alternative), and cinnamon to the bowl of crushed cereal. Mix the ingredients together thoroughly.
4
Add the light whipped butter to the crumb mixture. Use a fork or your fingers to mash and mix until the mixture is crumbly and uniform.
5
In a large mixing bowl, combine the whole wheat flour, granulated sugar (or alternative), all-purpose flour, baking powder, cinnamon, baking soda, pumpkin pie spice, and salt. Whisk until well mixed.
6
In another bowl, mix together the pumpkin puree, fat-free liquid egg substitute, club soda, low-fat buttermilk, and vanilla extract. Whisk until you obtain a consistent and smooth mixture.
7
Gradually pour the wet mixture into the large bowl with the dry ingredients. Mix well using a whisk or spatula until the batter is smooth and uniform.
8
Transfer the cake batter into the prepared baking pan, spreading it evenly. Evenly sprinkle the crumb topping over the top of the batter.
9
Place the pan in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10
Once baked, allow the cake to cool in the pan for about 30 minutes before slicing it into squares. Serve and enjoy your delicious autumn-inspired cake.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Autumn-Delight Pumpkin Streusel Cake?
It is a moist and spiced pumpkin cake featuring a crunchy oat and fiber cereal topping, designed to capture the essence of autumn flavors.
How many servings does this recipe yield?
The recipe makes 9 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking pan should I use?
An 8x8-inch baking pan is required for this recipe.
How do I prepare the fiber cereal for the topping?
Place the cereal in a sealable plastic bag and finely crush it using a meat mallet or another heavy utensil.
Which ingredients make up the crumb topping?
The topping consists of finely crushed fiber cereal, old fashioned oats, brown sugar, granulated sugar (or alternative), cinnamon, and softened light whipped butter.
Can I use a sugar alternative in this cake?
Yes, the recipe allows for granulated sugar or a sugar alternative to be used in both the crumb topping and the cake batter.
What type of butter is recommended for the streusel?
The recipe calls for light whipped butter, specifically suggesting brands like Brummel & Brown.
What types of flour are used in the batter?
The batter uses a combination of 1 cup of whole wheat flour and 1/4 cup of all-purpose flour.
Does this recipe use pumpkin pie spice?
Yes, it includes 1/4 teaspoon of pumpkin pie spice for added warmth.
What type of pumpkin is required?
You will need 3/4 cup of canned pumpkin puree.
What egg substitute is recommended?
The recipe suggests using a fat-free liquid egg substitute such as Egg Beaters Original.
Why is club soda used in the recipe?
Club soda is mixed with other wet ingredients to help create a consistent and smooth batter mixture.
What type of milk does the recipe call for?
The recipe uses 1/3 cup of low-fat buttermilk.
How long does the cake need to bake?
The cake should bake for approximately 45 minutes.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool before serving?
It should cool in the pan for about 30 minutes before being sliced into squares.
Is this cake suitable for coffee pairings?
Yes, it is described as a perfect treat to pair with your morning coffee.
Does the recipe include salt?
Yes, 1/4 teaspoon of salt is included in the dry ingredient mixture.
Are both baking soda and baking powder used?
Yes, the recipe calls for 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
What is the amount of vanilla extract needed?
The recipe requires 1 teaspoon of vanilla extract.
How many tablespoons of oats are used in the topping?
The streusel topping requires 3 tablespoons of old fashioned oats.
Is the brown sugar for the topping packed?
No, the recipe specifies 3 tablespoons of brown sugar that are not packed.
What specific cereal is suggested for the topping?
Fiber One original all-bran cereal is the suggested choice.
How should I mix the butter into the topping?
Use a fork or your fingers to mash and mix the softened butter until the mixture is uniform and crumbly.
How do I combine the wet and dry ingredients?
Gradually pour the wet mixture into the large bowl with the dry ingredients and mix well using a whisk or spatula.
How much cinnamon is used in total?
The recipe uses a total of 1 and 1/4 teaspoons of cinnamon, split between the topping and the batter.
Is this a good dessert for a crowd?
Yes, it is tagged as a crowd-pleasing dessert that is great for gatherings.
What tags are associated with this recipe?
Tags include pumpkin, streusel, coffee cake, autumn dessert, holiday dessert, and crowd pleaser.
Is the baking pan prepared with anything?
Yes, the 8x8-inch baking pan should be lightly coated with nonstick cooking spray.