Autumn Delight Pumpkin Spice Truffles
Indulge in the flavors of fall with these delightful Autumn Delight Pumpkin Spice Truffles. These charming, pumpkin-shaped confections are filled with a creamy blend of pumpkin puree and tangy cream cheese, enhanced by the warm notes of cinnamon and nutmeg. The truffles have a delightful versatility: while they shine in their eye-catching orange coats made from candy melts, they can also be dipped in rich chocolate for a classic twist. Perfect for festive gatherings or as a cozy treat for yourself, each bite offers a taste of pumpkin cheesecake surrounded by a crunchy graham cracker shell, evoking all the cozy feelings of autumn.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
white chocolate
6 ounces (chopped or use chips)
cream cheese
2 ounces (room temperature)
pumpkin puree
1/4 cup (not pumpkin pie filling)
pumpkin pie spice
1 teaspoon (n/a)
powdered dry milk
3/4 cup (n/a)
powdered sugar
3/4 cup (n/a)
graham cracker crumbs
1 1/2 cups (cinnamon grahams or gingersnaps)
orange colored candy coating
1 lb (n/a)
green colored candy coating
3 ounces (n/a)
Instructions
1
Begin by melting the white chocolate: In a microwave-safe bowl, heat the chopped white chocolate in short, 20-second bursts, stirring in between until completely melted and smooth. Set aside to cool slightly.
2
In the bowl of a stand mixer, combine the softened cream cheese and pumpkin puree. Beat on medium speed until the mixture is smooth and well-combined. Scrape down the sides of the bowl and beat again to ensure a lump-free texture.
3
Gradually add the powdered milk, powdered sugar, and pumpkin pie spice to the cream cheese mixture. Start mixing on low speed to avoid a cloud of powder, then increase to medium speed and beat for 2 minutes until the mixture is very smooth and creamy.
4
Incorporate the melted white chocolate into the mixture, stirring until it's fully integrated. Carefully fold in the graham cracker crumbs until evenly distributed throughout the mixture.
5
Cover the bowl with cling wrap and refrigerate the mixture for about 2 hours, or until firm enough to scoop and roll into balls.
6
Once the mixture is firm, prepare a clean workspace by dusting your hands with powdered sugar. Use a candy scoop or teaspoon to portion out small amounts of the mixture and roll them into smooth balls in your hands.
7
Melt the orange candy coating in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth and fluid.
8
Using dipping tools or a fork, individually dip each truffle into the orange candy coating, ensuring they are fully covered. Place them on a foil-lined baking sheet.
9
To create the pumpkin details, mix a small amount of melted chocolate into the remaining orange coating for a darker shade. Transfer this mixture into a small piping bag and snip off a tiny corner to pipe intersecting lines on top of each truffle.
10
For the finishing touches, melt the green candy coating and place it in another piping bag. Pipe small swirls or designs on top of the truffles to mimic pumpkin leaves or vines.
11
Refrigerate the truffles for about 10 minutes to allow the coating to set. Store the truffles in an airtight container in the refrigerator for up to two weeks, allowing them to reach room temperature before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Autumn Delight Pumpkin Spice Truffles?
These are pumpkin-shaped confections filled with a blend of pumpkin puree and cream cheese, coated in candy melts.
What are the primary flavors in these truffles?
The main flavors include pumpkin, tangy cream cheese, cinnamon, nutmeg, and white chocolate.
How long should the truffle mixture be refrigerated before rolling?
The mixture should be refrigerated for about 2 hours, or until firm enough to scoop and roll.
Can I use pumpkin pie filling instead of pumpkin puree?
No, the recipe specifically calls for pumpkin puree and not pumpkin pie filling.
How do I melt the white chocolate for the filling?
Heat chopped white chocolate in a microwave-safe bowl in 20-second bursts, stirring until smooth.
What can I use instead of graham cracker crumbs?
You can use gingersnap crumbs as an alternative to graham cracker crumbs.
What is the purpose of the powdered dry milk?
Powdered dry milk helps create a smooth and creamy texture in the truffle filling.
How do I create the pumpkin detail lines on the truffles?
Mix a small amount of melted chocolate into the remaining orange coating to create a darker shade and pipe intersecting lines.
What should I use to make the pumpkin vines?
Melted green candy coating is used to pipe swirls or designs that mimic pumpkin leaves or vines.
How long can these truffles be stored?
They can be stored in an airtight container in the refrigerator for up to two weeks.
Should the truffles be served cold?
It is recommended to allow the truffles to reach room temperature before serving.
How long do the truffles need to set after being coated?
They should be refrigerated for about 10 minutes to allow the candy coating to set.
What should I do to prevent the mixture from sticking to my hands?
Dust your hands with powdered sugar before rolling the mixture into balls.
Can I dip these truffles in something other than orange candy melts?
Yes, they can be dipped in rich chocolate for a classic twist.
How much cream cheese is required for this recipe?
The recipe requires 2 ounces of room temperature cream cheese.
What tool is recommended for portioning the truffle mixture?
A candy scoop or a teaspoon can be used to portion the mixture.
What spice is used to flavor the filling?
One teaspoon of pumpkin pie spice is used in the mixture.
How much orange candy coating is needed?
The recipe calls for 1 lb of orange colored candy coating.
Does the cream cheese need to be a specific temperature?
Yes, the cream cheese should be softened to room temperature before mixing.
How do I avoid a cloud of powder when adding dry ingredients?
Start the mixer on low speed when adding the powdered milk, powdered sugar, and spices.
What kind of graham crackers are recommended?
Cinnamon graham crackers are recommended for the best flavor profile.
Is a stand mixer necessary for this recipe?
A stand mixer is suggested to ensure the mixture is beaten until smooth and well-combined.
How much pumpkin puree is used?
The recipe uses 1/4 cup of pumpkin puree.
What gives the truffles their crunchy texture?
The inclusion of 1 1/2 cups of graham cracker crumbs provides a crunchy shell effect.
How often should I stir the candy coating while melting?
Stir the orange candy coating every 30 seconds while heating in the microwave.
Can I use white chocolate chips?
Yes, you can use either chopped white chocolate or white chocolate chips.
What is the total number of ingredients in this recipe?
There are 9 ingredients in this recipe.
Are these truffles suitable for holiday recipes?
Yes, they are tagged as holiday recipes and are perfect for festive autumn gatherings.
How do I ensure the cream cheese mixture is lump-free?
Beat the cream cheese and pumpkin on medium speed and scrape down the sides of the bowl during mixing.
What kind of container should be used for storage?
An airtight container should be used to store the truffles in the refrigerator.