Autumn Delight Pumpkin Scones with Luscious Honey Butter
Indulge in the warmth of autumn with these delightful pumpkin scones, perfectly spiced for the season and served alongside a decadent honey butter. With their tender texture and rich flavors, these scones make for a cozy treat, whether enjoyed at a leisurely breakfast or as a delightful afternoon snack. Inspired by traditional Australian recipes, these scones capture the essence of fall with a blend of aromatic mixed spices and the comforting sweetness of honey. Perfect for gatherings or a simple family treat, they are incredibly versatile and can be paired with plain butter or cream. Plus, using canned or frozen pumpkin means you can enjoy these delicious scones year-round!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
softened butter
4 tablespoons ( softened at room temperature)
caster sugar
4 tablespoons
egg
1 (beaten)
pumpkin puree
250 g (canned, frozen, or fresh)
milk
4 tablespoons
mixed spice
1-2 teaspoons (or use a mixture of cinnamon, nutmeg, and cloves)
self-raising flour
250 g
milk
2 tablespoons (for brushing)
fresh unsalted butter
75 g (softened)
honey
4-6 tablespoons
Instructions
1
Preheat your oven to 200°C (Gas Mark 6) and lightly grease a baking tray with butter or line it with parchment paper.
2
In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy. Beat in the egg, followed by the pumpkin puree and 4 tablespoons of milk, mixing until the ingredients combine smoothly.
3
Incorporate the mixed spice into the pumpkin mixture, adjusting to your taste preference. Gradually add the self-raising flour, stirring until a soft dough begins to form. If needed, knead the dough gently on a well-floured surface until it holds together without being sticky or wet, adding more flour as necessary.
4
Shape the dough into a flat circle about 1 to 1.5 cm thick and cut it into 6 wedges. Place the scones on the prepared baking tray, brushing the tops with the remaining 2 tablespoons of milk for a glossy finish.
5
Bake in the preheated oven for 10 to 15 minutes or until the scones are golden brown on top and bottom. Once baked, wrap the scones in a clean tea towel for about 15 minutes to keep them warm and soft.
6
While the scones cool, prepare the honey butter by mixing the softened butter and honey together. Gradually add honey, one spoonful at a time, until the butter reaches a creamy, spreadable consistency. Mix well until completely incorporated.
7
Serve the warm pumpkin scones with the luscious honey butter and enjoy the delightful flavors of autumn!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Autumn Delight Pumpkin Scones?
They are tender, spiced scones made with pumpkin puree and inspired by traditional Australian recipes, served with a decadent honey butter.
What temperature should the oven be set to?
The oven should be preheated to 200°C or Gas Mark 6.
Can I use canned pumpkin for this recipe?
Yes, you can use canned, frozen, or fresh pumpkin puree.
What ingredients are needed for the honey butter?
The honey butter is made by mixing 75g of softened unsalted butter with 4 to 6 tablespoons of honey.
How many scones does this recipe make?
The recipe instructions specify cutting the dough into 6 wedges.
What type of flour is required?
The recipe calls for 250g of self-raising flour.
How do I keep the scones soft after baking?
Wrap the warm scones in a clean tea towel for about 15 minutes after taking them out of the oven.
How long do the scones bake?
The scones should be baked for 10 to 15 minutes until golden brown.
What spices can I use if I don't have mixed spice?
You can use a mixture of cinnamon, nutmeg, and cloves as a substitute.
How thick should the scone dough be flattened?
The dough should be shaped into a flat circle about 1 to 1.5 cm thick.
What is the first step in the preparation?
Preheat your oven to 200°C and grease a baking tray or line it with parchment paper.
How do I prepare the pumpkin mixture?
Cream together butter and sugar, then beat in the egg, pumpkin puree, and 4 tablespoons of milk.
What is the purpose of brushing the scones with milk?
Brushing the tops with milk before baking gives the scones a glossy finish.
How do I know when the honey butter is ready?
It is ready when it reaches a creamy, spreadable consistency and the honey is completely incorporated.
Can I serve these scones with anything else?
Yes, they are versatile and can be paired with plain butter or cream instead of honey butter.
How much pumpkin puree is used?
The recipe requires 250g of pumpkin puree.
What kind of sugar is used in the dough?
The recipe uses 4 tablespoons of caster sugar.
How do I handle the dough if it is too sticky?
Knead it gently on a well-floured surface and add more flour as necessary until it holds together.
Are these scones suitable for breakfast?
Yes, they make for a cozy treat during a leisurely breakfast or as an afternoon snack.
What kind of butter is used for the dough?
The recipe calls for 4 tablespoons of softened butter for the scone mixture.
Is an egg required for this recipe?
Yes, one beaten egg is used in the scone dough.
What is the texture of these pumpkin scones?
They have a tender texture and rich, aromatic flavors.
What are the aromatic spices mentioned?
The recipe uses aromatic mixed spices to capture the essence of fall.
How many total ingredients are in this recipe?
There are 10 ingredients listed in the recipe.
Can I make these scones if I only have fresh pumpkin?
Yes, fresh pumpkin puree works perfectly for this recipe.
How do I mix the honey into the butter?
Add the honey gradually, one spoonful at a time, into the softened butter.
Is this a good recipe for gatherings?
Yes, these scones are described as perfect for gatherings or a simple family treat.
What is the serving size for the honey?
The honey butter part of the recipe uses 4-6 tablespoons of honey.
Do I need a special pan for baking?
No, a standard baking tray that is lightly greased or lined with parchment paper is sufficient.
What is the origin inspiration for these scones?
These scones are inspired by traditional Australian recipes.