Autumn Delight Pumpkin Cake
This delectable Autumn Delight Pumpkin Cake is a cherished recipe that has won blue ribbons and hearts alike! Unearthed from a local newspaper contest by food enthusiast Debbie Grandits, this cake transforms traditional pumpkin pie into a luscious, cake-like dessert that offers an irresistible blend of spiced pumpkin flavors and a buttery crust. With its moist texture and the crunch of nuts, it's the perfect dessert to celebrate harvest gatherings or bring to holiday feasts. Ditch the pie crust and dive into this delightful dish that will surely leave everyone asking for seconds!
N/A
Servings
200
Calories
11
Ingredients
Ingredients
solid pack pumpkin
1 (29 ounce can)
granulated sugar
1 (cup)
brown sugar
1 (cup, firmly packed)
eggs
3 (beaten)
vanilla extract
1 (tablespoon)
evaporated milk
1 (12 ounce can)
ground cinnamon
2 (teaspoons)
ground allspice
1 (teaspoon)
yellow cake mix
1 (box (2-layer size))
butter or margarine
1 (cup (or 1/2 cup margarine))
chopped nuts
1 (cup)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the solid pack pumpkin, granulated sugar, brown sugar, beaten eggs, vanilla extract, evaporated milk, ground cinnamon, and ground allspice. Mix thoroughly until smooth and well combined.
3
Pour the pumpkin mixture into a greased 12 x 9 inch baking pan, spreading it evenly.
4
Sprinkle the dry yellow cake mix evenly over the pumpkin mixture, then gently pat it down to help it adhere.
5
Melt the butter or margarine and drizzle it evenly over the cake mix layer.
6
Sprinkle the chopped nuts generously over the top for added crunch.
7
Bake in the preheated oven for 45 to 60 minutes or until the top is lightly browned and the center is set. A toothpick inserted in the center should come out clean.
8
Once baked, remove from the oven and let it cool in the pan before slicing into squares to serve.
Nutrition Information
10g
Fat
27.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Autumn Delight Pumpkin Cake?
It is a delectable dessert that transforms traditional pumpkin pie into a luscious, cake-like dish with a buttery crust and spiced pumpkin flavors.
Who provided this recipe?
The recipe was unearthed from a local newspaper contest by food enthusiast Debbie Grandits.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in a serving of this cake?
There are 10g of fat per serving.
What is the carbohydrate content?
Each serving contains 27.5g of carbohydrates.
How much protein does this cake provide?
The cake provides 2.5g of protein per serving.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the Autumn Delight Pumpkin Cake need to bake?
It should be baked for 45 to 60 minutes or until the center is set.
What size baking pan is required?
You will need a 12 x 9 inch baking pan.
Do I need to grease the pan?
Yes, the instructions specify using a greased baking pan.
What kind of pumpkin is used?
The recipe calls for one 29-ounce can of solid pack pumpkin.
How many eggs are used in the recipe?
The recipe requires 3 beaten eggs.
What type of cake mix is used for the topping?
A standard box of dry yellow cake mix (2-layer size) is used.
What kind of milk is added to the pumpkin mixture?
One 12-ounce can of evaporated milk is used.
Which spices are included in the recipe?
The cake features 2 teaspoons of ground cinnamon and 1 teaspoon of ground allspice.
How much vanilla extract is needed?
The recipe calls for 1 tablespoon of vanilla extract.
What types of sugar are used?
The recipe uses 1 cup of granulated sugar and 1 cup of firmly packed brown sugar.
Can I use margarine instead of butter?
Yes, you can use 1 cup of butter or 1/2 cup of margarine.
Do I mix the cake mix into the pumpkin batter?
No, you sprinkle the dry cake mix over the pumpkin mixture and gently pat it down.
How is the butter applied to the cake?
The butter should be melted and drizzled evenly over the cake mix layer.
Should I add nuts to the cake?
Yes, sprinkle 1 cup of chopped nuts generously over the top before baking for added crunch.
How do I know when the cake is done?
The top should be lightly browned, the center set, and a toothpick inserted in the center should come out clean.
How should the cake be cooled?
Let the cake cool completely in the pan before slicing.
How many ingredients are in this recipe?
There are 11 total ingredients listed in the recipe.
What is the texture of the Autumn Delight Pumpkin Cake?
It has a moist, cake-like texture with a crunchy nut topping.
Is this recipe good for the holidays?
Yes, it is described as a perfect dessert for harvest gatherings and holiday feasts.
Has this recipe won any awards?
Yes, it is noted as a blue-ribbon winning recipe.
What are the primary flavors of this dessert?
The cake features spiced pumpkin flavors, buttery notes, and the sweetness of vanilla and sugars.
How should the cake be served?
It should be sliced into squares and served after cooling.
What are common tags for this recipe?
Common tags include pumpkin, cake, dessert, fall flavors, harvest, and pumpkin spice.