Autumn Delight: Pumpkin Banana Chocolate Chip Bread
Embrace the cozy flavors of fall with this delightful Pumpkin Banana Chocolate Chip Bread. This quick bread is a wonderful combination of sweet bananas, savory pumpkin, and rich chocolate chips, making it a perfect treat for the chilly holiday season. It's moist, flavorful, and incredibly easy to make—ideal for sharing with family and friends at gatherings or enjoying with a warm cup of tea. Whether you bake it in mini loaf pans for gifting or in a classic loaf pan for a family brunch, this bread will fill your home with comfort and joy!
1
Servings
250
Calories
11
Ingredients
Ingredients
brown sugar
1 1/2 cups (firmly packed)
butter
3/4 cup (softened)
eggs
3 (beaten)
pumpkin
1 cup (cooked or canned)
ripe bananas
2 (mashed)
all-purpose flour
3 cups
baking soda
2 teaspoons
pumpkin pie spice
1 1/2 teaspoons
baking powder
1/2 teaspoon
salt
1/2 teaspoon
semi-sweet chocolate chips
1/2 cup (miniature or canned)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the brown sugar and softened butter. Beat with an electric mixer on medium speed until the mixture is light and fluffy, approximately 1 to 2 minutes.
3
Add the beaten eggs to the bowl, mixing until fully incorporated.
4
Stir in the pumpkin and mashed bananas, mixing well for an additional 1 to 2 minutes until smooth.
5
In a separate bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, baking powder, and salt.
6
Gradually add the dry ingredients to the wet mixture, mixing just until moistened (about 1 minute). Be careful not to overmix.
7
Fold in the chocolate chips until evenly distributed.
8
Pour the batter evenly into the prepared greased mini loaf pans (4 pans measuring 5 1/2 x 3 inches each).
9
Bake in the preheated oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean.
10
Allow the loaves to cool in the pans for five minutes before transferring them to a wire rack to cool completely.
11
For a variation, substitute the pumpkin pie spice with 3/4 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon each of nutmeg and cloves.
12
Tip: Alternatively, you can use one greased 9x5 loaf pan. In that case, increase the baking time to 65 to 75 minutes.
Nutrition Information
12
Fat
35
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this bread recipe?
The recipe is called Autumn Delight: Pumpkin Banana Chocolate Chip Bread.
What category does this recipe fall into?
This recipe is categorized as a Quick Bread.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How many mini loaf pans does this recipe require?
The recipe uses 4 mini loaf pans measuring 5 1/2 x 3 inches each.
What is the baking time for mini loaves?
Bake the mini loaves for 40 to 50 minutes.
Can I bake this recipe in a standard 9x5 loaf pan?
Yes, you can use one greased 9x5 loaf pan and increase the baking time to 65 to 75 minutes.
How much brown sugar is needed for this bread?
You will need 1 1/2 cups of firmly packed brown sugar.
What is the preparation for the butter?
The 3/4 cup of butter should be softened before mixing.
How many eggs are included in the recipe?
The recipe requires 3 beaten eggs.
What type of pumpkin should I use?
You can use 1 cup of either cooked or canned pumpkin.
How many bananas are required?
The recipe calls for 2 ripe mashed bananas.
What kind of flour is used?
The bread uses 3 cups of all-purpose flour.
How much baking soda is needed?
The recipe requires 2 teaspoons of baking soda.
What can I use as a substitute for pumpkin pie spice?
Substitute with 3/4 teaspoon cinnamon, 1/2 teaspoon ginger, and 1/4 teaspoon each of nutmeg and cloves.
How much pumpkin pie spice is in the original recipe?
The recipe calls for 1 1/2 teaspoons of pumpkin pie spice.
When should I add the chocolate chips?
Fold in the chocolate chips after the dry ingredients have been mixed into the wet mixture until just moistened.
How many calories are in a serving of this bread?
There are approximately 250 calories per serving.
How long should the bread cool in the pan?
Allow the loaves to cool in the pans for five minutes before moving them.
Where should the bread be placed to finish cooling?
Transfer the loaves to a wire rack to cool completely.
How do I test if the bread is done?
Insert a knife into the center; if it comes out clean, the bread is finished baking.
Should the baking pans be greased?
Yes, the batter should be poured into prepared greased pans.
What type of chocolate chips are recommended?
You can use 1/2 cup of semi-sweet chocolate chips, either miniature or standard.
What is the first step of the mixing process?
Combine the brown sugar and softened butter and beat with an electric mixer until light and fluffy.
How long should I beat the butter and sugar?
Beat the mixture on medium speed for approximately 1 to 2 minutes.
Is there salt in the recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
What is the desired texture of the pumpkin and banana mixture?
Mix the pumpkin and bananas well for 1 to 2 minutes until the mixture is smooth.
How should I combine the dry ingredients?
In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, baking powder, and salt.
Is it okay to overmix the batter?
No, you should mix just until moistened (about 1 minute) and be careful not to overmix.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
What are the best occasions for this bread?
It is perfect for fall gatherings, holiday gifting, or as a treat for a family brunch.