Autumn Delight Crisp
Embrace the flavors of autumn with this delightful Autumn Delight Crisp, featuring tender apples and sweet cranberries, all topped with a buttery, crunchy oat topping. This easy-to-make dessert is perfect for gatherings and cozy family nights alike. Serve warm with a scoop of vanilla ice cream or dollop of whipped cream for an extra treat that captures the essence of the harvest season. Perfect for apple-picking days or festive gatherings, this crisp is sure to become a seasonal favorite!
6
Servings
N/A
Calories
7
Ingredients
Ingredients
apples
3 large (cored, peeled, and sliced)
dried cranberries
1/3 cup
pumpkin pie spice
1 teaspoon
flour
1/3 cup
light brown sugar
1/2 cup
old fashioned oats
1/2 cup
butter or margarine
1/3 cup (softened)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease an 8-inch square baking pan with cooking spray to prevent sticking.
3
In a large mixing bowl, combine the sliced apples, dried cranberries, and 1/2 teaspoon of pumpkin pie spice. Toss the ingredients gently until everything is evenly coated.
4
Transfer the apple and cranberry mixture into the prepared baking dish, filling it evenly.
5
In a separate medium bowl, whisk together the flour, remaining 1/2 teaspoon of pumpkin pie spice, light brown sugar, and old-fashioned oats until well combined.
6
Add the softened butter or margarine to the dry mixture, using a fork or your fingers to blend it in until you achieve a crumbly texture.
7
Evenly sprinkle the crumbly topping over the fruit mixture in the baking dish.
8
Bake for 40 to 45 minutes, or until the fruit is tender when pierced with a knife and the topping is golden brown.
9
Let it cool slightly before serving. Enjoy warm, optionally topped with ice cream or whipped cream!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Autumn Delight Crisp?
Autumn Delight Crisp is a seasonal dessert featuring tender apples and sweet cranberries topped with a buttery, crunchy oat topping.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C) for baking this crisp.
What size baking pan is needed?
An 8-inch square baking pan is required for this recipe.
How should the apples be prepared?
The 3 large apples should be cored, peeled, and sliced before use.
What kind of oats are used in the topping?
The recipe calls for old-fashioned oats to achieve the best crunchy texture.
Can I use margarine instead of butter?
Yes, you can use either softened butter or margarine for the topping.
What spice gives this dish its autumn flavor?
Pumpkin pie spice is used to provide the signature fall flavor profile.
How long does the crisp need to bake?
The dish should bake for 40 to 45 minutes.
How do I know when the crisp is done?
It is finished when the fruit is tender when pierced with a knife and the topping is golden brown.
Can I add something to the serving?
It is highly recommended to serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Should the baking pan be greased?
Yes, grease the pan with cooking spray to prevent the fruit mixture from sticking.
How do I make the topping crumbly?
Use a fork or your fingers to blend the softened butter into the dry ingredients until a crumbly texture is achieved.
What are the two main fruits in this recipe?
The recipe features apples and dried cranberries.
How much brown sugar is required?
The recipe requires 1/2 cup of light brown sugar.
Can I use quick oats instead?
While old-fashioned oats are preferred for texture, quick oats can be used as a substitute if necessary.
What is the first step in making the topping?
Whisk together the flour, pumpkin pie spice, light brown sugar, and oats in a medium bowl.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' suitable for beginners and cozy family nights.
What if I don't have pumpkin pie spice?
You can substitute it with a mixture of cinnamon, nutmeg, and ginger.
Do I need to mix the fruit and spices?
Yes, combine the sliced apples, cranberries, and half the spice in a bowl to coat them evenly before baking.
How much flour is in the topping?
The topping uses 1/3 cup of all-purpose flour.
Is the butter melted or softened?
The butter or margarine should be softened, not melted, to create the correct crumbly topping.
Can I use other types of dried fruit?
Yes, while cranberries are suggested, you could use raisins or dried cherries as a variation.
How much pumpkin pie spice is used in total?
A total of 1 teaspoon is used, divided between the fruit mixture and the oat topping.
Should the dessert cool before serving?
It should be allowed to cool slightly, but is best enjoyed while still warm.
Can I leave the skin on the apples?
The recipe recommends peeling them for a more tender result, but you can leave them on for extra fiber.
What occasions is this crisp good for?
It is perfect for apple-picking days, festive gatherings, or cozy family nights.
How do I prevent the topping from burning?
Ensure the oven is at 375°F and check at the 40-minute mark; the topping should be golden, not dark brown.
Can I make this vegan?
Yes, by using a vegan margarine or coconut oil in place of the butter, this recipe can be made vegan.
How much dried cranberries are needed?
You will need 1/3 cup of dried cranberries.