Autumn Delight Cranberry Walnut Scones
Indulge in the delicate, buttery goodness of Autumn Delight Cranberry Walnut Scones, inspired by classic English pastries. Adapted from a cherished Bon Appétit recipe by Jennifer Wickes of Pine Beach, NJ, these delightful scones bring the flavors of fall straight to your kitchen. The sweetness of dried cranberries, the crunch of walnuts, and the bright acidity of lemon combine perfectly to create a scrumptious treat ideal for cozy afternoons or festive gatherings. Feel free to experiment with seasonal fruits and nuts to personalize your scones for any occasion. Serve them warm with clotted cream or enjoy them simply as they are.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
sugar
2 tablespoons (for glaze)
sugar
1 cup (for dough)
fresh lemon juice
2 tablespoons (divided)
all-purpose flour
3 cups (for dough)
baking powder
1 tablespoon (for dough)
finely grated lemon peel
1 tablespoon (for dough)
salt
1 teaspoon (for dough)
chilled unsalted butter
3/4 cup (diced)
dried sweetened cranberries
1 cup (for dough)
coarsely chopped walnuts
1/2 cup (for dough)
chilled half-and-half
1/2 cup (divided)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Autumn Delight Cranberry Walnut Scones?
They are delicate, buttery scones inspired by classic English pastries, featuring the flavors of fall with cranberries and walnuts.
Who adapted this scone recipe?
This recipe was adapted by Jennifer Wickes of Pine Beach, NJ, from a cherished Bon Appétit recipe.
What are the primary flavors in these scones?
The scones feature a blend of sweet dried cranberries, crunchy walnuts, and bright acidity from fresh lemon.
How should these scones be served?
They are best served warm with clotted cream, or they can be enjoyed simply as they are.
Can I customize the fruit and nuts in this recipe?
Yes, you can experiment with different seasonal fruits and nuts to personalize the scones for any occasion.
What type of flour is required?
The recipe calls for 3 cups of all-purpose flour for the dough.
How much sugar is used in the dough?
The dough requires 1 cup of sugar.
Is there a separate sugar measurement for the glaze?
Yes, 2 tablespoons of sugar are used specifically for the glaze.
How much lemon juice is needed?
The recipe requires 2 tablespoons of fresh lemon juice, which is divided during preparation.
What type of butter should I use?
Use 3/4 cup of chilled unsalted butter, diced for the dough.
How many ingredients are in this recipe?
There are 11 ingredients total, including the glaze components.
What kind of cranberries are best?
The recipe specifies 1 cup of dried sweetened cranberries.
How should the walnuts be prepared?
You should use 1/2 cup of coarsely chopped walnuts.
What liquid is used for the dough?
The recipe uses 1/2 cup of chilled half-and-half, which is divided.
Does this recipe use lemon peel?
Yes, it uses 1 tablespoon of finely grated lemon peel in the dough.
How much baking powder is needed?
The recipe calls for 1 tablespoon of baking powder.
Is salt included in the dough?
Yes, 1 teaspoon of salt is included in the dough mixture.
Are these scones considered a dessert?
Yes, they are tagged as a dessert and a sweet treat.
What season is this recipe best for?
As the name suggests, it is perfect for Autumn and fall gatherings.
What is the texture of these scones?
They are described as having a delicate, buttery goodness with a crunch from the walnuts.
Can I use salted butter?
The recipe specifically calls for unsalted butter to better control the salt content.
Is the lemon juice used only in the dough?
The lemon juice is divided, implying it may be used in both the dough and the glaze.
What tags are associated with this recipe?
Tags include scones, dessert, autumn, cranberries, walnuts, lemon, baking, fall recipes, and sweet treats.
Where does the recipe inspiration come from?
The recipe is inspired by classic English pastries and a Bon Appétit original.
How much lemon peel is required?
One tablespoon of finely grated lemon peel is used.
What is the role of half-and-half in the recipe?
It provides richness and moisture to the dough, helping create the delicate texture.
Is this recipe suitable for festive gatherings?
Yes, it is described as an ideal treat for festive gatherings or cozy afternoons.
Why should the butter be chilled?
Chilled butter is essential in scone making to create a flaky, buttery texture.
Are the walnuts finely or coarsely chopped?
The recipe specifies that the walnuts should be coarsely chopped.
Can these scones be eaten without cream?
Absolutely, they can be enjoyed simply as they are.