Autumn Delight Cranberry Pear Cobbler
Indulge in the warm, comforting flavors of the season with this Autumn Delight Cranberry Pear Cobbler. Ripe, juicy pears complement the tartness of fresh cranberries, creating a perfect balance of sweetness and tang. Topped with a buttery, slightly spiced cobbler crust, this dessert is perfect for cozy family gatherings or as a sweet ending to a festive meal. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
N/A
Servings
262
Calories
11
Ingredients
Ingredients
Pears
4 (peeled, cored, and sliced)
Cranberries
2 cups (picked over and rinsed)
Dry Tapioca
2 tablespoons (raw)
Salt
1/2 teaspoon (optional)
Cinnamon
1/4 teaspoon (ground)
Nutmeg
1/8 teaspoon (ground)
Sugar
1 1/4 cups (granulated)
Flour
3/4 cup (all-purpose)
Baking Powder
3/4 teaspoon (chemical leavening agent)
Egg
1 (lightly beaten)
Unsalted Butter
1/3 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a deep 9-inch baking dish, combine the peeled, cored, and sliced pears along with the washed cranberries and dry tapioca. Allow the mixture to sit for 5 minutes to let the flavors mingle.
3
In a separate bowl, mix together the optional salt, cinnamon, nutmeg, and sugar. Sprinkle this sugar mixture evenly over the pear and cranberry mixture in the baking dish.
4
In another bowl, whisk together the flour and baking powder. Incorporate the lightly beaten egg into the flour mixture until crumbly. Evenly distribute this flour mixture over the fruit layer.
5
Drizzle the melted unsalted butter over the top of the baking dish.
6
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbly. Allow to cool slightly before serving.
Nutrition Information
8
Fat
45
Carbs
1.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Autumn Delight Cranberry Pear Cobbler?
It is a warm, seasonal dessert featuring ripe pears and tart cranberries topped with a buttery, spiced cobbler crust.
How many calories are in one serving of this cobbler?
Each serving contains approximately 262 calories.
What are the primary fruits used in this recipe?
The main fruits are 4 peeled, cored, and sliced pears and 2 cups of fresh cranberries.
How many pears do I need?
You will need 4 pears for this recipe.
What is the quantity of cranberries required?
The recipe calls for 2 cups of cranberries that have been picked over and rinsed.
Why is dry tapioca included in the fruit mixture?
Two tablespoons of dry tapioca are used as a thickening agent for the fruit juices.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the cobbler need to bake?
Bake the cobbler for 40 to 45 minutes until the topping is golden brown and the filling is bubbly.
What spices are used to flavor the cobbler?
The recipe uses 1/4 teaspoon of ground cinnamon and 1/8 teaspoon of ground nutmeg.
How much sugar is required for the filling?
The recipe requires 1 1/4 cups of granulated sugar.
What type of flour is best for the cobbler topping?
Use 3/4 cup of all-purpose flour for the topping.
Is salt a necessary ingredient?
The recipe lists 1/2 teaspoon of salt as an optional ingredient.
How much butter is used in this recipe?
The recipe calls for 1/3 cup of melted unsalted butter.
Should the butter be salted or unsalted?
Unsalted butter is recommended for this cobbler recipe.
How should the egg be prepared before adding it to the flour?
The egg should be lightly beaten before being incorporated into the flour mixture.
What is the fat content per serving?
There are 8 grams of fat in each serving.
How many grams of carbohydrates are in a serving?
One serving contains 45 grams of carbohydrates.
How much protein is in the Autumn Delight Cranberry Pear Cobbler?
There is 1.25 grams of protein per serving.
What size baking dish should I use?
A deep 9-inch baking dish is recommended for this recipe.
How do I create the crumbly topping?
Whisk together the flour and baking powder, then incorporate the lightly beaten egg until the mixture becomes crumbly.
Why should the fruit sit for 5 minutes before adding the topping?
Allowing the fruit and tapioca to sit for 5 minutes helps the flavors mingle and the thickener to start working.
How is the melted butter applied?
The melted butter is drizzled evenly over the top of the flour and fruit layers before baking.
What are the recommended serving suggestions?
Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
What type of leavening agent is used?
The recipe uses 3/4 teaspoon of baking powder as a chemical leavening agent.
Is this recipe suitable for autumn gatherings?
Yes, it is specifically designed for autumn and holiday events, featuring seasonal fruits like pears and cranberries.
What preparation is needed for the cranberries?
The cranberries should be picked over to remove any bad ones and then rinsed.
How do you prepare the pears?
The pears should be peeled, cored, and sliced into even pieces.
Is this cobbler considered a comfort food?
Yes, it is tagged as a comfort food due to its warm, buttery, and fruit-filled nature.
How many total ingredients are in this recipe?
There are 11 ingredients total, including the optional salt.
Can I serve this dessert cold?
While it can be eaten cold, it is best served warm to fully enjoy the flavors and texture.