Autumn Delight Caramel Apple Cheesecake
This decadent Autumn Delight Caramel Apple Cheesecake is a delightful fusion of creamy cheesecake and sweet apple pie, perfect for fall gatherings or any special occasion. Inspired by my father's love for both apple pie and cheesecake, this recipe combines rich cream cheese, tart Granny Smith apples, and a buttery graham cracker crust topped with caramel sauce. Although the preparation requires a bit of time, the enticing aroma and fabulous flavors make every effort worthwhile. Your family and friends will surely ask for seconds!
N/A
Servings
375
Calories
25
Ingredients
Ingredients
Butter
7 tablespoons (melted)
Granulated sugar
2 tablespoons (for crust)
Graham crackers
1.5 cups (crushed)
Cinnamon
1/4 teaspoon (for crust)
Cream cheese
16 ounces (softened)
Butter
2.5 tablespoons (softened)
Granulated sugar
1 cup (for cheesecake filling)
Eggs
2
Sour cream
1 cup
Cornstarch
1 tablespoon
Vanilla extract
1 teaspoon
Granny Smith apples
2 large (sliced)
Cinnamon
1/2 teaspoon (for apple filling)
Nutmeg
1/2 teaspoon
Water
1/4 cup
Granulated sugar
1/4 cup (for apple filling)
Light brown sugar
1/2 cup (packed)
Flour
1/4 cup
Cinnamon
1/2 teaspoon (for topping)
Butter
3 tablespoons (cold)
Walnuts
1/4 cup (chopped)
Caramel ice cream topping
1/4 cup
Heavy whipping cream
1 pint
Granulated sugar
3 tablespoons (for whipped cream)
Vanilla extract
1/2 teaspoon (for whipped cream)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine the melted butter, granulated sugar, crushed graham crackers, and cinnamon to create the crust. Pour this mixture into a 9-inch springform pan, pressing it firmly into the bottom using the back of a measuring cup. Set aside.
3
In a medium saucepan, combine the sliced Granny Smith apples, water, granulated sugar, cinnamon, and nutmeg. Cook over low heat for about 10 to 12 minutes, stirring occasionally, until the apples are tender. Remove from heat and set aside.
4
In a large mixing bowl, beat the softened cream cheese and butter for at least 5 minutes until the mixture is light and fluffy.
5
Add the granulated sugar, eggs, vanilla extract, and cornstarch to the cream cheese mixture, and beat until fully combined. Add the sour cream and mix gently until just incorporated to avoid creating air pockets.
6
Pour half of the cheesecake batter over the prepared crust. Layer the cooked apples on top and drizzle with some caramel sauce. Pour the remaining cheesecake batter over the apples evenly.
7
In a separate bowl, mix together the brown sugar topping by combining brown sugar, flour, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the chopped walnuts and sprinkle this topping over the cheesecake.
8
Bake the cheesecake in the preheated oven for 35 minutes. After 35 minutes, turn off the oven and let the cheesecake sit inside for an additional 15 minutes.
9
Remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, refrigerate for at least two hours, or until fully chilled.
10
While the cheesecake is chilling, prepare the whipped topping by beating the heavy whipping cream, granulated sugar, and vanilla extract until stiff peaks form.
11
After the cheesecake has set, carefully remove it from the springform pan. Drizzle the remaining caramel sauce over the cheesecake and add dollops of whipped cream for decoration. Slice and serve your delicious Autumn Delight Caramel Apple Cheesecake.
Nutrition Information
26
Fat
33
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Autumn Delight Caramel Apple Cheesecake?
This dessert is a decadent fusion of creamy cheesecake and sweet apple pie featuring a buttery graham cracker crust, tart Granny Smith apples, and caramel sauce.
How many calories are in a serving?
Each serving contains 375 calories.
What type of apples are best for this recipe?
The recipe calls for 2 large Granny Smith apples, sliced.
How long should I cook the apple filling?
Cook the sliced apples with water, sugar, cinnamon, and nutmeg over low heat for about 10 to 12 minutes until tender.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long does the cheesecake need to bake?
Bake the cheesecake for 35 minutes, then turn off the oven and let it sit inside for an additional 15 minutes.
What ingredients are in the graham cracker crust?
The crust is made from 7 tablespoons of melted butter, 2 tablespoons of granulated sugar, 1.5 cups of crushed graham crackers, and 1/4 teaspoon of cinnamon.
How long should I beat the cream cheese?
You should beat the softened cream cheese and butter for at least 5 minutes until the mixture is light and fluffy.
How do I prevent air pockets in the cheesecake batter?
Add the sour cream and mix gently until just incorporated to avoid creating air pockets.
What size springform pan is required?
A 9-inch springform pan is needed for this recipe.
What is in the brown sugar topping?
The topping consists of 1/2 cup light brown sugar, 1/4 cup flour, 1/2 teaspoon cinnamon, 3 tablespoons cold butter, and 1/4 cup chopped walnuts.
How do I make the homemade whipped topping?
Beat 1 pint of heavy whipping cream with 3 tablespoons of granulated sugar and 1/2 teaspoon of vanilla extract until stiff peaks form.
How long does the cheesecake need to chill?
After cooling to room temperature, refrigerate the cheesecake for at least two hours or until fully chilled.
What is the fat content of this recipe?
The cheesecake contains 26 grams of fat per serving.
How many grams of protein are in each serving?
There are 5 grams of protein per serving.
What are the total carbohydrates per serving?
Each serving contains 33 grams of carbohydrates.
How do I layer the cheesecake filling?
Pour half the batter over the crust, layer the cooked apples and caramel sauce, then pour the remaining batter over the apples.
What spices are used in the apple filling?
The apple filling uses 1/2 teaspoon of cinnamon and 1/2 teaspoon of nutmeg.
How many ingredients are required for this recipe?
The recipe has a total of 25 ingredients.
Can I add nuts to this cheesecake?
Yes, the recipe includes 1/4 cup of chopped walnuts in the brown sugar topping.
What kind of caramel sauce should I use?
The recipe specifies 1/4 cup of caramel ice cream topping.
How much cream cheese is used in the filling?
The recipe requires 16 ounces of softened cream cheese.
How many eggs are needed?
This recipe requires 2 eggs.
What is the purpose of the cornstarch in the recipe?
One tablespoon of cornstarch is added to the cheesecake filling mixture.
How do I prepare the brown sugar topping?
Combine brown sugar, flour, and cinnamon, then cut in cold butter until it resembles coarse crumbs before stirring in walnuts.
What is the final step before serving?
Drizzle the remaining caramel sauce over the cheesecake and add dollops of the prepared whipped cream.
Is this recipe suitable for fall holidays?
Yes, it is tagged for fall and Thanksgiving and described as perfect for fall gatherings.
How do I press the crust into the pan?
Press the graham cracker mixture firmly into the bottom of the springform pan using the back of a measuring cup.
Does the recipe use sour cream?
Yes, 1 cup of sour cream is incorporated into the cheesecake batter.
What inspired this recipe?
The recipe was inspired by the creator's father's love for both apple pie and cheesecake.