Autumn Delight Butternut Squash Cake Roll
Embrace the flavors of fall with this delightful Butternut Squash Cake Roll. This unique dessert combines the natural sweetness of butternut squash with warm spices and a rich cream cheese filling, creating a melt-in-your-mouth sensation that will enchant your guests. Perfect for seasonal gatherings and holiday celebrations, this beautiful rolled cake is not only delicious but also a stunning centerpiece for your dessert table. With each bite, enjoy the cozy aromas of cinnamon and freshly toasted walnuts, making it an irresistible treat for autumn lovers.
N/A
Servings
220
Calories
12
Ingredients
Ingredients
eggs
3 (beaten)
sugar
1 cup (granulated)
mashed cooked butternut squash
2/3 cup (prepared and mashed)
flour
3/4 cup (all-purpose)
baking soda
1 teaspoon (sifted)
ground cinnamon
1/2 teaspoon (ground)
finely chopped walnuts
1 cup (chopped)
confectioners' sugar
to taste (for dusting)
cream cheese
8 ounces (softened)
butter
2 tablespoons (softened)
confectioners' sugar
1 cup (for filling)
vanilla extract
3/4 teaspoon (pure)
Instructions
1
Preheat your oven to 375°F (190°C). In a large mixing bowl, beat the eggs using an electric mixer on medium speed until frothy. Gradually add the sugar and continue to beat until well combined and slightly thickened. Mix in the mashed butternut squash until fully incorporated.
2
In a separate bowl, sift together the flour, baking soda, and ground cinnamon. Gradually add these dry ingredients to the squash mixture, stirring gently until just combined. Fold in the finely chopped walnuts for added texture and flavor.
3
Line a 15 x 10 x 1 inch baking pan with waxed paper, ensuring to grease and flour the paper to prevent sticking. Pour the prepared batter evenly into the lined pan, spreading it gently with a spatula. Bake in the preheated oven for 13-15 minutes, or until a toothpick inserted into the center comes out clean.
4
Once baked, allow the cake to cool in the pan for 10 minutes. Carefully turn the cake onto a kitchen towel that has been dusted with confectioners' sugar, removing the waxed paper gently. Roll the cake up in the towel, jelly-roll style, starting from one of the short sides. Let the rolled cake cool completely on a wire rack.
5
While the cake is cooling, prepare the cream cheese filling. In a small mixing bowl, beat together the softened cream cheese, softened butter, confectioners' sugar, and vanilla extract until the mixture is smooth and creamy.
6
Once the cake has cooled completely, unroll it gently. Spread the cream cheese filling evenly over the surface of the cake, leaving about 1 inch around the edges. Roll the cake back up without the towel, wrapping it tightly. Cover the rolled cake with plastic wrap and refrigerate for at least 1 hour to set.
7
Just before serving, remove the cake roll from the refrigerator. Dust the top with additional confectioners' sugar if desired, slice into portions, and enjoy this autumn-inspired dessert!
Nutrition Information
9g
Fat
32g
Carbs
3g
Protein
1g
Fiber
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is an Autumn Delight Butternut Squash Cake Roll?
It is a seasonal dessert that combines the natural sweetness of butternut squash with warm spices and a rich cream cheese filling, rolled into a beautiful cake.
What are the primary ingredients for the cake batter?
The batter includes eggs, sugar, mashed cooked butternut squash, all-purpose flour, baking soda, ground cinnamon, and finely chopped walnuts.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) before baking the cake.
How many eggs are required for this recipe?
The recipe requires 3 beaten eggs.
How do I prepare the baking pan for the cake roll?
Line a 15 x 10 x 1 inch baking pan with waxed paper, and be sure to grease and flour the paper to prevent the cake from sticking.
How long does the butternut squash cake need to bake?
The cake should bake for 13 to 15 minutes, or until a toothpick inserted into the center comes out clean.
What is the first step in making the cake batter?
In a large mixing bowl, beat the eggs using an electric mixer on medium speed until frothy, then gradually add sugar.
How much mashed butternut squash is used?
The recipe calls for 2/3 cup of mashed cooked butternut squash.
When should I remove the cake from the pan?
Allow the cake to cool in the pan for 10 minutes before turning it onto a kitchen towel.
How do I prevent the cake from sticking to the kitchen towel?
Dust the kitchen towel with confectioners' sugar before turning the cake onto it and removing the waxed paper.
What is the correct technique for rolling the cake?
Roll the cake up in the towel jelly-roll style, starting from one of the short sides.
Where should the rolled cake cool?
Let the rolled cake cool completely on a wire rack.
What ingredients are needed for the cream cheese filling?
You will need 8 ounces of softened cream cheese, 2 tablespoons of softened butter, 1 cup of confectioners' sugar, and 3/4 teaspoon of vanilla extract.
How do I prepare the cream cheese filling?
Beat together the softened cream cheese, butter, sugar, and vanilla extract in a small mixing bowl until the mixture is smooth and creamy.
How do I apply the filling to the cake?
Once the cake is cool, unroll it gently and spread the filling evenly, leaving about a 1-inch border around the edges.
How long should the cake roll be refrigerated?
Refrigerate the rolled cake for at least 1 hour to allow it to set properly.
How many calories are in one serving of this cake?
Each serving contains approximately 220 calories.
What is the fat content per serving?
There are 9 grams of fat per serving.
How many carbohydrates are in each slice?
Each slice contains 32 grams of carbohydrates.
What is the sugar content per serving?
There are 15 grams of sugar in each serving.
Does this cake roll provide any protein?
Yes, each serving provides 3 grams of protein.
How much fiber is in the Autumn Delight Butternut Squash Cake Roll?
There is 1 gram of fiber per serving.
What kind of nuts are used in this recipe?
The recipe uses 1 cup of finely chopped walnuts.
What spices give the cake its autumn flavor?
The warm flavor comes from 1/2 teaspoon of ground cinnamon.
What type of flour is recommended?
The recipe uses 3/4 cup of all-purpose flour.
Can I add a topping before serving?
Yes, you can dust the top with additional confectioners' sugar just before serving for a beautiful finish.
Is this recipe suitable for holiday gatherings?
Yes, it is specifically noted as being perfect for seasonal gatherings and Thanksgiving celebrations.
How should the cake be stored?
The cake should be wrapped in plastic wrap and kept in the refrigerator.
What size pan is used for baking?
A 15 x 10 x 1 inch baking pan is used.
What kind of vanilla extract should be used?
The recipe specifies using 3/4 teaspoon of pure vanilla extract.