Autumn Delight Black Walnut Banana Muffins
These Autumn Delight Black Walnut Banana Muffins are a scrumptious treat that perfectly capture the essence of the fall season. Made with ripe bananas that add natural sweetness and moisture, combined with the rich, earthy flavor of freshly chopped black walnuts, these muffins are sure to be a hit among family and friends. The delightful blend of sugars creates a soft, tender crumb, while the hint of buttermilk adds a subtle tang. Bake a batch to fill your home with the warm, inviting aroma of fall, and enjoy these muffins for breakfast, brunch, or as a satisfying snack.
12
Servings
N/A
Calories
10
Ingredients
Ingredients
Bananas
3 (mashed)
Granulated Sugar
1/2 cup (packed)
Brown Sugar
1/2 cup (packed)
Eggs
2 (large)
Margarine
1/2 cup (melted)
All-Purpose Flour
1 cup
Whole Wheat Flour
1 cup
Baking Soda
1 1/2 teaspoons
Buttermilk
3 tablespoons
Black Walnuts
2/3 cup (chopped)
Instructions
1
Preheat the oven to 300°F (150°C).
2
In a medium mixing bowl, thoroughly mash the ripe bananas until smooth.
3
Add the granulated sugar, brown sugar, and eggs to the mashed bananas and mix until well combined.
4
Incorporate the melted margarine into the banana mixture, stirring well.
5
In a separate bowl, whisk together the all-purpose flour, whole wheat flour, and baking soda.
6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7
Stir in the buttermilk and chopped black walnuts until evenly distributed; do not overmix.
8
Line a muffin tin with paper liners and spoon the batter into each cup, filling them about 2/3 full.
9
Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Autumn Delight Black Walnut Banana Muffins?
They are a fall-themed quick bread treat made with ripe bananas, earthy black walnuts, and a blend of whole wheat and all-purpose flour.
How many muffins does this recipe yield?
This recipe makes 12 servings.
What is the recommended oven temperature?
The muffins should be baked at 300°F (150°C).
How long do the muffins need to bake?
They should be baked for approximately 20 minutes.
What type of walnuts are used in this recipe?
The recipe specifically calls for 2/3 cup of chopped black walnuts.
How many bananas are required?
You will need 3 ripe bananas for this recipe.
What preparation is needed for the bananas?
The bananas should be thoroughly mashed until smooth before mixing.
Does this recipe use white or brown sugar?
It uses both 1/2 cup of granulated sugar and 1/2 cup of packed brown sugar.
What kind of flour is used?
The recipe uses a combination of 1 cup all-purpose flour and 1 cup whole wheat flour.
Is butter or margarine used in this recipe?
The recipe calls for 1/2 cup of melted margarine.
How many eggs are needed?
Two large eggs are required for this recipe.
What is the leavening agent used?
The recipe uses 1 1/2 teaspoons of baking soda.
Is there a specific liquid added for tanginess?
Yes, 3 tablespoons of buttermilk are added to provide a subtle tang and moisture.
What is the first step in the instructions?
The first step is to preheat your oven to 300°F (150°C).
How should I fill the muffin tin?
Line the tin with paper liners and fill each cup about 2/3 full with batter.
How do I know when the muffins are finished baking?
A toothpick inserted into the center of a muffin should come out clean.
What is the suggested way to cool the muffins?
Allow them to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
What category of food does this recipe belong to?
It is categorized under Quick Breads.
Can I eat these for breakfast?
Yes, they are excellent for breakfast, brunch, or as a satisfying snack.
What should I be careful about when adding buttermilk and walnuts?
Stir them in until just evenly distributed and be careful not to overmix.
What gives these muffins their earthy flavor?
The freshly chopped black walnuts provide a rich, earthy flavor.
Are these muffins suitable for the fall season?
Yes, they are designed as an autumn treat with flavors that capture the essence of the season.
What ingredients are mixed with the mashed bananas first?
The granulated sugar, brown sugar, and eggs are mixed with the mashed bananas first.
When should the melted margarine be added?
The melted margarine is incorporated into the banana and sugar mixture after they are well combined.
How are the dry ingredients handled?
The all-purpose flour, whole wheat flour, and baking soda should be whisked together in a separate bowl before being added to the wet ingredients.
How should the dry ingredients be added to the wet ingredients?
Gradually add the dry ingredients to the wet mixture, mixing until they are just combined.
What is the texture of these muffins?
The combination of sugars and buttermilk creates a soft, tender crumb.
What tags are associated with this recipe?
Tags include muffins, banana, black walnut, quick bread, fall recipes, baking, snack, breakfast, and autumn.
What is the preparation for the black walnuts?
The black walnuts should be chopped before being added to the batter.
Is there a specific way to pack the sugar?
The recipe specifies that the brown sugar should be packed when measured.