Autumn Delight Angel Food Cake with Flavor Variations
This delightful Angel Food Cake is perfect for autumn gatherings, offering a light and airy texture that pairs beautifully with a variety of toppings. Whether you're enjoying the original flavor or experimenting with variations like Chocolate and Spiced Angel Food, this cake is a versatile dessert that can be dressed up for special occasions or enjoyed simply at home. Serve it chilled with a dollop of whipped cream and add crushed peanut brittle, peppermint candies, or fresh fruit for a gourmet touch. Indulge your taste buds and impress your guests with this stunning and delicious cake!
N/A
Servings
133
Calories
9
Ingredients
Ingredients
cake flour
1 cup (sifted)
cake flour
1 tablespoon (sifted)
sugar
1 cup
egg whites
1 3/4 cups (refrigerator temperature)
salt
1/4 teaspoon
cream of tartar
2 teaspoons
almond extract
1/2 teaspoon
vanilla extract
1/2 teaspoon
sugar
1/2 cup
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a medium bowl, sift together 1 cup of cake flour and 1 cup of sugar three times to aerate and combine.
3
In a large mixing bowl, combine 1 3/4 cups of egg whites, 1/4 teaspoon of salt, and 2 teaspoons of cream of tartar. Beat with an electric mixer at high speed until the mixture resembles soft peaks.
4
Gradually add 1/2 cup of sugar, sprinkling it in close to the beaters while continuing to mix until the egg whites are glossy and have reached firm peaks, but are not dry.
5
Gently fold in the almond extract and vanilla, ensuring they are evenly distributed.
6
Incorporate the sifted sugar-flour mixture into the egg whites in four additions. Mix on low speed for 10 seconds after each of the first three additions, and for 20 seconds after the last, making sure to scrape down the sides of the bowl after each addition to ensure all ingredients are well combined.
7
Carefully pour the batter into an ungreased 10-inch tube pan, smoothing the top gently.
8
Bake in the preheated oven for approximately 30 minutes, or until the cake is golden brown and springs back when touched lightly.
9
Once baked, remove from the oven and invert the pan immediately, allowing the cake to cool upside down completely in the pan before removing.
10
Serve slices topped with whipped cream and your choice of toppings for a festive autumn presentation.
Nutrition Information
0.4g
Fat
30g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Autumn Delight Angel Food Cake?
It is a light and airy dessert perfect for autumn gatherings, featuring a delicate texture that can be customized with various flavors like chocolate or spice.
How many calories are in one serving of this cake?
Each serving contains approximately 133 calories.
What is the recommended oven temperature for baking?
The oven should be preheated to 400°F (200°C).
What type of flour is required for this recipe?
The recipe specifically calls for cake flour to ensure a light texture.
How many times should the flour and sugar be sifted together?
They should be sifted together three times to properly aerate the mixture.
How much egg white is needed?
The recipe requires 1 3/4 cups of egg whites.
Should the egg whites be at room temperature?
According to the ingredient list, the egg whites should be at refrigerator temperature.
What is the purpose of cream of tartar in this recipe?
Cream of tartar helps stabilize the egg whites to achieve the necessary peaks.
How much cream of tartar is used?
The recipe uses 2 teaspoons of cream of tartar.
At what speed should the egg whites be beaten?
They should be beaten with an electric mixer at high speed until they reach soft peaks.
How much sugar is added directly to the egg whites?
A 1/2 cup of sugar is gradually added to the egg whites while mixing.
How do I know when the egg whites are ready after adding sugar?
The mixture should be glossy and reach firm peaks without being dry.
What extracts provide the flavor for the base cake?
The cake is flavored with 1/2 teaspoon of almond extract and 1/2 teaspoon of vanilla extract.
How should the dry ingredients be combined with the egg whites?
The sifted flour-sugar mixture should be incorporated in four separate additions, folded in gently.
What size pan is needed for this recipe?
You should use an ungreased 10-inch tube pan.
Should I grease the tube pan before pouring the batter?
No, the pan should be ungreased to allow the cake to climb the sides as it rises.
How long does the cake need to bake?
It typically bakes for approximately 30 minutes.
How can I tell if the cake is done?
The cake is done when it is golden brown and springs back when touched lightly.
What is the cooling process for an Angel Food Cake?
The pan must be inverted immediately after removal from the oven and the cake should cool upside down completely.
How much fat is in a serving of this cake?
This cake is very low in fat, containing only 0.4g per serving.
What are the total carbohydrates per serving?
There are 30g of carbohydrates per serving.
How much protein does a serving provide?
A serving provides 1.7g of protein.
Are there variations mentioned for this recipe?
Yes, the recipe suggests Chocolate and Spiced Angel Food variations.
What toppings are recommended for serving?
Recommended toppings include whipped cream, crushed peanut brittle, peppermint candies, or fresh fruit.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What is the specific preparation for the flour?
The cake flour must be sifted before measuring and then sifted again with the sugar.
How much salt is included?
The recipe calls for 1/4 teaspoon of salt.
How do you mix the dry ingredients after adding them to the egg whites?
Mix on low speed for 10 seconds for the first three additions and 20 seconds for the last addition.
Is this a good dessert for guests?
Yes, it is described as a stunning and delicious cake that can impress guests.
Can I serve this cake warm?
The recipe suggests serving it chilled with a dollop of whipped cream for the best presentation.