Autumn Bliss Fruit Pie
Celebrate the flavors of autumn with this delightful Autumn Bliss Fruit Pie, featuring a harmonious blend of tart Granny Smith apples, sweet Bartlett pears, and vibrant fresh cranberries that create a symphony of taste in every bite. This pie boasts a flaky double crust, beautifully adorned with charming leaf-shaped cutouts that evoke the spirit of the season. Each slice offers a balance of sweetness and tang, making it the perfect finish to a special meal. Serve it warm with a scoop of vanilla ice cream or whipped cream for an irresistible dessert that will leave your guests asking for seconds.
8
Servings
312
Calories
10
Ingredients
Ingredients
Prepared double crust pie crust
1 (Store-bought or homemade, fit into a 9-inch pie pan.)
Granny Smith apples
1.5 lbs (Peeled, cored, and cut into 1/2-inch thick slices.)
Bartlett pears
1.5 lbs (Peeled, cored, and cut into 1/2-inch thick slices.)
Fresh cranberries
1/2 cup (Chopped.)
Granulated sugar
1 1/4 cups (Divided into two portions.)
Granulated sugar (for topping)
1 teaspoon (For sprinkling on top.)
All-purpose flour
1/4 cup (To thicken the filling.)
Lemon juice
2 tablespoons (Freshly squeezed.)
Ground cinnamon
3/4 teaspoon (To enhance flavor.)
Egg
1 (Beaten (for egg wash).)
Instructions
1
Preheat your oven to 425°F (220°C). Place a jellyroll pan on the lower oven rack to catch drippings.
2
Fit the bottom crust into a 9-inch pie pan and flute the edges. Chill in the refrigerator while preparing the filling.
3
Roll out the top crust to 1/4-inch thickness. Use a leaf-shaped cutter to create decorative cutouts.
4
In a large mixing bowl, combine the sliced Granny Smith apples, Bartlett pears, chopped cranberries, 1 1/4 cups of sugar, flour, lemon juice, and cinnamon. Toss until well mixed.
5
Spoon the fruit mixture into the chilled crust, spreading it evenly.
6
Brush the edges of the crust with the beaten egg to help seal it.
7
Arrange the pastry leaf cutouts over the fruit filling, overlapping them slightly to create an attractive design.
8
Brush the top of the cutouts with the beaten egg and sprinkle with the remaining teaspoon of sugar for a lovely finish.
9
Place the pie on the heated jellyroll pan in the oven and bake for 10 minutes.
10
After 10 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 1 hour or until the crust is golden and the filling is bubbly.
11
Remove from the oven and let cool on a wire rack before serving.
Nutrition Information
8.8g
Fat
50g
Carbs
3.8g
Protein
2.5g
Fiber
22.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Autumn Bliss Fruit Pie?
It is a seasonal fruit pie featuring Granny Smith apples, Bartlett pears, and fresh cranberries in a flaky double crust.
What fruits are included in the filling?
The filling consists of 1.5 lbs of Granny Smith apples, 1.5 lbs of Bartlett pears, and 1/2 cup of fresh chopped cranberries.
What kind of apples are used in this recipe?
The recipe calls specifically for Granny Smith apples for their tart flavor.
What type of pears should I buy?
Bartlett pears are recommended for this recipe to provide sweetness.
Are the cranberries fresh or dried?
The recipe requires fresh cranberries for a vibrant taste.
How should the cranberries be prepared?
The 1/2 cup of fresh cranberries should be chopped before being added to the filling.
What size pie pan is required?
You should use a standard 9-inch pie pan for this recipe.
Can I use a store-bought pie crust?
Yes, you can use a prepared double crust pie crust, either store-bought or homemade.
How is the top crust of the pie decorated?
The top crust is decorated using leaf-shaped cutouts that overlap to create a seasonal design.
How thick should the top crust dough be rolled?
The top crust should be rolled out to a 1/4-inch thickness before cutting out the leaf shapes.
Why is a jellyroll pan placed on the lower rack?
The jellyroll pan is used to catch any juices that might drip from the pie during baking.
What is the initial oven temperature?
The oven should be preheated to 425°F (220°C) for the start of the baking process.
How long is the initial bake at 425°F?
The pie should bake at 425°F for exactly 10 minutes.
What temperature should the oven be reduced to?
After the initial 10 minutes, the oven temperature should be reduced to 350°F (175°C).
How long does the second stage of baking take?
The pie continues to bake at 350°F for an additional 1 hour or until bubbly.
How many servings does the Autumn Bliss Fruit Pie make?
The recipe yields 8 servings.
How many calories are in one slice?
Each serving contains approximately 312 calories.
What is the sugar content per serving?
There are 22.5 grams of sugar in each serving of this pie.
How much fat is in one slice?
Each serving contains 8.8 grams of fat.
What is the protein content per serving?
Each slice of pie provides 3.8 grams of protein.
How much fiber is in each serving?
There are 2.5 grams of fiber per slice.
What are the total carbohydrates per slice?
One serving contains 50 grams of carbohydrates.
How do I seal the pie crust edges?
Brush the edges of the crust with a beaten egg to help seal the decorative cutouts.
What spices are used to flavor the fruit?
The recipe uses 3/4 teaspoon of ground cinnamon to enhance the flavor of the fruit filling.
What is used to thicken the fruit filling?
1/4 cup of all-purpose flour is mixed with the fruit to thicken the juices as it bakes.
Does the recipe use lemon juice?
Yes, 2 tablespoons of freshly squeezed lemon juice are included in the fruit mixture.
What are the serving suggestions for this pie?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Should the pie be cooled before eating?
Yes, let the pie cool on a wire rack before serving to allow the filling to set properly.
Is this pie suitable for Thanksgiving dinner?
Yes, it is tagged as a Thanksgiving dessert and holiday dessert, making it perfect for those occasions.
How can I tell when the pie is finished?
The pie is ready when the crust is golden brown and the fruit filling is bubbly.