Autumn Apple Pie Infusion
Warm your home with the delightful and nostalgic aroma of apple pie through this simple and aromatic potpourri recipe. Perfect for cozy autumn days or holiday gatherings, this infusion blend combines dried apple slices, fragrant spices, and floral notes to create a comforting scent that evokes cherished memories. The Autumn Apple Pie Infusion not only freshens the air but also uplifts the spirit, making it a wonderful gift for friends and family. With easy preparation and lasting effects, this potpourri is a must for your seasonal decorating!
30
Servings
N/A
Calories
7
Ingredients
Ingredients
Dried Apple Slices
1 small apple (Dried, sliced thinly)
Dried Carnation Petals
1 cup (Fresh edible flowers, pink and red)
Cinnamon Stick
1 (Broken into small pieces)
Nutmeg
2 teaspoons (Ground)
Whole Cloves
1 1/2 tablespoons (Whole)
Orange Zest
1 tablespoon (Freshly grated)
Vanilla Fragrance Oil
3 drops (From craft store)
Instructions
1
Preheat your oven to 150°F (65°C) to prepare the dried apple slices.
2
Wash and slice the unpeeled apple into very thin slices, then place them in a single layer on a baking sheet that has been lightly sprayed with vegetable oil.
3
Bake the apple slices for approximately 30 minutes or until they are fully dried, flipping them halfway through for even drying. Optionally, sprinkle a bit of cinnamon on top for added flavor.
4
After baking, allow the dried apple slices to cool for about ten minutes before combining them with the other ingredients.
5
In a clean lidded glass jar (such as a Mason jar), carefully add all of the potpourri ingredients—including the cooled dried apple slices, dried carnation petals, broken cinnamon stick pieces, nutmeg, whole cloves, orange zest, and vanilla fragrance oil.
6
Using a wooden spoon, gently stir the mixture to combine all the fragrant components evenly.
7
Seal the jar tightly to preserve the scent. This potpourri blend can last for several months when stored in a cool, dark place.
8
To release the enticing apple pie aroma, place about a tablespoon of the potpourri mixture into 2 cups of boiling water. Reduce the heat and allow the mixture to simmer gently, filling your home with delightful scents reminiscent of baking apple pie.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Autumn Apple Pie Infusion?
It is a simple and aromatic potpourri recipe that fills your home with the nostalgic scent of apple pie using dried fruits and spices.
What temperature should the oven be for drying apples?
Preheat your oven to 150°F (65°C) to prepare the dried apple slices.
How should the apple be sliced?
Wash the unpeeled apple and slice it into very thin slices.
How do I prepare the baking sheet?
Place the apple slices in a single layer on a baking sheet that has been lightly sprayed with vegetable oil.
How long do the apple slices need to bake?
Bake them for approximately 30 minutes or until they are fully dried.
Should I flip the apples while baking?
Yes, flip the slices halfway through the baking process for even drying.
Can I add extra flavor to the apples during drying?
Optionally, you can sprinkle a bit of cinnamon on top of the slices before or during baking.
How long should the apples cool?
Allow the dried apple slices to cool for about ten minutes before mixing with other ingredients.
What kind of container is recommended for storage?
Use a clean lidded glass jar, such as a Mason jar, to store the potpourri.
What flowers are included in the recipe?
The recipe calls for 1 cup of dried carnation petals, specifically pink and red edible flowers.
How should the cinnamon stick be prepared?
Break one cinnamon stick into small pieces before adding it to the mixture.
How much nutmeg is required?
The recipe uses 2 teaspoons of ground nutmeg.
What amount of whole cloves is needed?
Use 1 1/2 tablespoons of whole cloves.
How is the orange prepared for this infusion?
Use 1 tablespoon of freshly grated orange zest.
What type of vanilla is used?
The recipe specifies 3 drops of vanilla fragrance oil, typically found at a craft store.
How should I mix the ingredients together?
Gently stir the mixture with a wooden spoon to combine all fragrant components evenly.
How do I preserve the scent of the dry mix?
Seal the jar tightly and store it in a cool, dark place.
How long will the potpourri blend last?
When stored properly, the blend can last for several months.
How do I use the potpourri to scent my home?
Place about a tablespoon of the mixture into 2 cups of boiling water and let it simmer.
What should I do after the water reaches a boil?
Reduce the heat and allow the mixture to simmer gently to release the aroma.
How many servings or uses does this recipe make?
This recipe is intended to provide approximately 30 uses.
What is the primary category for this recipe?
It is categorized as a Household Cleaner or home fragrance product.
Can this potpourri be given as a gift?
Yes, its comforting scent and easy preparation make it a wonderful gift for friends and family.
What are the main fragrance notes of this infusion?
The main notes include apple, cinnamon, nutmeg, cloves, orange, and vanilla.
Is it necessary to peel the apple?
No, the instructions specify using an unpeeled apple.
What tags describe this recipe?
Tags include potpourri, apple pie scent, home fragrance, dried fruits, and natural air freshener.
What tool should I use to stir the mixture?
A wooden spoon is recommended for gently combining the ingredients.
Does this recipe contain any nutritional value?
As a non-edible home fragrance, it has no calories, fat, or other nutritional content.
Why is flipping the apples important?
Flipping ensures that the apple slices dry evenly on both sides.
Where should I store the finished jar?
Store the jar in a cool, dark place to maintain the potency of the essential oils and spices.