Autumn Apple Glazed Brisket
Delight in the flavors of fall with this Autumn Apple Glazed Brisket recipe. Marinated in a luscious blend of apple juice, honey, and warm spices, this tender beef brisket is perfect for gatherings or special family dinners. The slow-roasting method ensures that each bite is bursting with flavor, while the sweet apple and raisin sauce adds an irresistible finishing touch. Serve it with roasted vegetables or creamy mashed potatoes for a truly comforting meal that everyone will love.
10
Servings
350
Calories
9
Ingredients
Ingredients
Beef brisket
5 lbs (Trimmed of excess fat)
Salt
1 dash (For seasoning)
Apple juice
2 1/2 cups (Fresh or bottled)
Honey
1/3 cup (Liquid)
Cinnamon
1 teaspoon (Ground)
Ground ginger
1 teaspoon (Ground)
Nutmeg
1 teaspoon (Ground)
Apple
1 (Peeled, cored, and chopped)
Raisins
2 tablespoons (For sweetness)
Instructions
1
Preheat your oven to 450°F (232°C).
2
Prepare a large roasting pan by lining it with heavy-duty aluminum foil, allowing for some overhang on the sides for easy lifting.
3
Place the brisket in the center of the pan, then generously sprinkle salt on both sides. Using a sharp knife, prick the brisket in several places to help the flavors penetrate.
4
Transfer the brisket to the oven and roast it for 1 hour, or until a beautiful brown crust forms. After the hour, carefully remove the brisket from the oven and drain off the excess fat.
5
Lower the oven temperature to 350°F (177°C).
6
In a mixing bowl, combine the apple juice, honey, cinnamon, ground ginger, and nutmeg, whisking until well-blended. Pour this mixture over the brisket, ensuring it is well-coated.
7
Cover the brisket tightly with the overhanging aluminum foil. Return it to the oven and let it cook for an additional 2 hours.
8
After the cooking time has elapsed, carefully transfer the brisket to a serving platter. Tent it loosely with foil to keep warm.
9
In a saucepan, pour the cooking juices from the roasting pan. Add the chopped apple and raisins, bringing the mixture to a boil. Lower the heat and let it simmer for about 5-8 minutes, or until the apples are tender.
10
Slice the brisket against the grain into thin pieces and serve it warm, drizzled with the apple-raisin sauce.
Nutrition Information
20g
Fat
18g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Autumn Apple Glazed Brisket?
Autumn Apple Glazed Brisket is a slow-roasted beef dish marinated in a blend of apple juice, honey, and warm spices, finished with a sweet apple and raisin sauce.
How many servings does this recipe yield?
This recipe makes 10 servings.
What is the initial oven temperature for roasting?
The oven should be preheated to 450°F (232°C) for the first hour of roasting.
How long is the initial roast?
The brisket is roasted for 1 hour at the higher temperature to form a brown crust.
To what temperature should the oven be lowered after the first hour?
After the initial hour, lower the oven temperature to 350°F (177°C).
How long does the brisket cook at the lower temperature?
The brisket cooks for an additional 2 hours after the glaze is added and the temperature is lowered.
What size beef brisket is required?
The recipe calls for a 5 lb beef brisket, trimmed of excess fat.
How should the roasting pan be prepared?
Line a large roasting pan with heavy-duty aluminum foil, allowing for some overhang on the sides.
What should be done to the brisket before the first roasting phase?
Sprinkle salt on both sides and prick the brisket in several places with a sharp knife to help flavors penetrate.
What ingredients are in the apple glaze?
The glaze is made by whisking together apple juice, honey, cinnamon, ground ginger, and nutmeg.
How much honey is used in the recipe?
The recipe requires 1/3 cup of liquid honey.
How much apple juice is needed for the glaze?
You will need 2 1/2 cups of fresh or bottled apple juice.
Which spices provide the autumn flavor profile?
Ground cinnamon, ground ginger, and ground nutmeg are used to provide the warm fall flavors.
How should the fresh apple be prepared?
The apple should be peeled, cored, and chopped before being added to the sauce.
How many raisins are included in the sauce?
The sauce includes 2 tablespoons of raisins for added sweetness.
What is the first step after removing the brisket from the oven for the final time?
Transfer the brisket to a serving platter and tent it loosely with foil to keep it warm.
How is the apple-raisin sauce made?
Pour the cooking juices into a saucepan, add chopped apples and raisins, bring to a boil, then simmer until the apples are tender.
How long should the sauce simmer?
The sauce should simmer for about 5 to 8 minutes.
How should the brisket be sliced for serving?
The brisket should be sliced against the grain into thin pieces.
What are the nutritional facts for one serving?
One serving contains approximately 350 calories, 20g fat, 18g carbohydrates, and 30g protein.
Are there any specific side dishes recommended?
This brisket is best served with roasted vegetables or creamy mashed potatoes.
What is the purpose of pricking the brisket with a knife?
Pricking the meat helps the marinade and glaze flavors penetrate deeper into the brisket.
What should I do with the excess fat after the first hour of roasting?
Carefully remove the brisket from the oven and drain off any excess fat from the pan.
Should the brisket be covered during the initial roast?
No, the brisket is roasted uncovered for the first hour to develop a crust, then covered for the final 2 hours.
Can I use bottled apple juice for this recipe?
Yes, either fresh or bottled apple juice works for this glaze.
What type of foil is best for this recipe?
Heavy-duty aluminum foil is recommended to prevent leaks and make lifting the meat easier.
Is this a good recipe for holiday gatherings?
Yes, its seasonal flavors and large serving size make it perfect for holiday meals and special dinners.
Does the recipe include fiber information?
Fiber information is not specified for this recipe.
How many different spices are used in the glaze?
Three main spices are used in the glaze: cinnamon, ginger, and nutmeg.
What type of honey is recommended?
Liquid honey is recommended for its ability to blend easily into the glaze mixture.