Autumn Apple Cinnamon Rolls
Embrace the cozy flavors of fall with these delightful Autumn Apple Cinnamon Rolls. Merging the warm spices of cinnamon rolls with the comforting sweetness of apple pie, this recipe is perfect for chilly mornings or festive gatherings. Each roll is packed with tender, caramelized apples and a luscious cinnamon-brown sugar filling, then drizzled with a light apple juice icing for an added touch of sweetness. Whether enjoyed with a warm cup of cider or shared with loved ones, these rolls are sure to become a cherished seasonal tradition in your kitchen.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
all-purpose flour
6-6 1/2 cups (measured and divided)
active dry yeast
1/2 ounce (two packets)
milk
2 cups (warmed)
butter
3/4 cup (melted, divided)
granulated sugar
1/4 cup (for the dough)
egg
1 (beaten)
brown sugar
1 cup (packed)
cinnamon
2 1/4 teaspoons (divided)
apples
2 cups (peeled and chopped)
apple butter
3/4 cup (for filling)
powdered sugar
1 cup (for icing)
apple juice
to taste (for icing)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Autumn Apple Cinnamon Rolls?
They are a seasonal variation of classic cinnamon rolls that combine the flavors of apple pie with soft, yeast-risen dough.
How much yeast is required for this recipe?
The recipe calls for 1/2 ounce of active dry yeast, which is equivalent to two standard packets.
What type of milk should I use?
The recipe specifies 2 cups of warmed milk, which helps activate the yeast and creates a soft dough.
How much butter is needed in total?
You will need 3/4 cup of melted butter, which is divided between the dough and the filling.
What is the purpose of granulated sugar in this recipe?
A 1/4 cup of granulated sugar is used specifically to sweeten and help structure the dough.
How many eggs are included in the dough?
The recipe requires one beaten egg to add richness and color to the pastry.
What kind of sugar is used for the cinnamon filling?
One cup of packed brown sugar is used for the filling to create a deep, caramelized flavor.
How much cinnamon is used?
A total of 2 1/4 teaspoons of cinnamon is used, divided according to the instructions.
How should the apples be prepared for the filling?
You should use 2 cups of apples that have been peeled and chopped into small pieces.
What role does apple butter play in the recipe?
A 3/4 cup of apple butter is used as a base for the filling to provide intense apple flavor and moisture.
How is the icing made?
The icing is a simple mixture of 1 cup of powdered sugar and apple juice added to taste.
How much flour is necessary?
The recipe requires between 6 and 6 1/2 cups of all-purpose flour, measured and divided.
What makes these cinnamon rolls 'Autumn' themed?
The combination of fresh apples, apple butter, cinnamon, and apple juice icing gives them a distinct fall flavor profile.
Can I use instant yeast instead of active dry?
Yes, but you may need to adjust the rising times as instant yeast typically works faster than active dry.
Is the milk supposed to be hot?
No, the milk should be warmed but not boiling, as too much heat can kill the yeast.
Should the brown sugar be packed?
Yes, the 1 cup of brown sugar should be firmly packed into the measuring cup for accuracy.
What kind of apples are best for this recipe?
Firm, tart apples like Granny Smith or Honeycrisp are ideal because they hold their shape during baking.
Can I use water instead of apple juice for the icing?
You can use water or milk, but apple juice is recommended to reinforce the seasonal apple flavor.
Are these rolls considered a dessert or breakfast?
They are versatile and can be served as a decadent breakfast, a brunch treat, or a comforting dessert.
How do I know if I need 6 or 6.5 cups of flour?
Start with 6 cups and add more only if the dough is too sticky to handle or knead.
Do I need to peel the apples?
Yes, the recipe recommends peeling the apples for a smoother, more tender filling texture.
Is the egg used for an egg wash or in the dough?
According to the ingredient list, the beaten egg is intended for use within the dough mixture.
What is the total ingredient count?
There are 12 main ingredients required to make these Autumn Apple Cinnamon Rolls.
Can I use bread flour instead of all-purpose?
Yes, bread flour can be used for a slightly chewier texture due to higher protein content.
How do I prepare the butter?
The 3/4 cup of butter should be melted before being divided for the different parts of the recipe.
What is the serving size for this recipe?
While not explicitly stated, a typical batch of this size usually yields 12 to 15 large rolls.
Can I make these ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight for fresh baking the next morning.
How should I store leftovers?
Store them in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
What is the best way to reheat these rolls?
A quick 15-20 seconds in the microwave will restore the soft texture and warmth of the rolls.
Can I add nuts to the filling?
While not in the original ingredients, chopped pecans or walnuts would pair excellently with the apple and cinnamon.