Authentic Veracruz-Style Snapper
A vibrant and delectable dish hailing from the coastal town of Veracruz, this Authentic Veracruz-Style Snapper combines the fresh flavors of the sea with zesty ingredients. The dish features tender snapper fillets bathed in a rich and savory tomato sauce infused with olives, chiles, and a hint of cinnamon, creating a unique culinary experience that reflects the rich culinary heritage of Mexico. Perfect for a family gathering or special occasion, this recipe is sure to impress with its colorful presentation and delightful taste.
8
Servings
300
Calories
12
Ingredients
Ingredients
olive oil
1/4 cup (none)
green bell pepper
1 small (chopped)
onion
1 (chopped)
garlic
3 cloves (minced)
white pepper
1/4 teaspoon (none)
ground cinnamon
1 teaspoon (none)
lime
1 (juiced)
pimento stuffed olives
1/2 cup (sliced)
canned diced green chiles
1/4 cup (drained)
tomatoes
3 large (seeded and coarsely chopped)
red snapper fillets
4 (8 ounces each) (none)
capers
1 tablespoon (rinsed and drained)
Instructions
1
In a large skillet, heat the olive oil over medium-high heat.
2
Add the chopped green bell pepper, onion, and minced garlic. Sauté until the bell pepper is tender and the onion is translucent, about 5 minutes.
3
Stir in the white pepper, ground cinnamon, lime juice, sliced olives, and drained green chiles. Continue cooking for an additional 2 minutes to meld the flavors.
4
Add the coarsely chopped tomatoes to the skillet. Cook the mixture until it thickens, roughly 10 minutes, stirring occasionally.
5
Preheat the oven to 350°F (175°C).
6
Lightly grease a 9x13 inch baking dish and arrange the snapper fillets in a single layer inside the dish.
7
Spoon the prepared tomato sauce generously over the snapper fillets, ensuring they are well coated.
8
Bake in the preheated oven for 10 to 15 minutes, or until the fish flakes easily with a fork.
9
Prior to serving, gently stir in the rinsed and drained capers.
Nutrition Information
18.75g
Fat
16.25g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Veracruz-Style Snapper?
It is a vibrant Mexican seafood dish featuring snapper fillets in a savory tomato sauce infused with olives, chiles, and a hint of cinnamon.
What type of fish is required for this recipe?
The recipe specifically calls for four 8-ounce red snapper fillets.
How many servings does this recipe make?
This recipe is designed to yield 8 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How long does the fish need to bake?
The snapper should be baked for 10 to 15 minutes.
At what temperature should the oven be set?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What kind of olives are used in Veracruz-style snapper?
The recipe uses 1/2 cup of sliced pimento stuffed olives.
When should the capers be added?
Gently stir in the rinsed and drained capers just prior to serving.
What spices give this dish its unique flavor?
The sauce is seasoned with 1/4 teaspoon of white pepper and 1 teaspoon of ground cinnamon.
How much protein is in each serving?
Each serving provides 22.5 grams of protein.
Is lime juice used in the sauce?
Yes, the juice of one lime is stirred into the sauce mixture.
What size baking dish is recommended?
A 9x13 inch baking dish is used to arrange and bake the snapper fillets.
How much olive oil is needed?
The recipe requires 1/4 cup of olive oil for sautéing the vegetables.
Which vegetables are sautéed at the beginning?
The recipe starts by sautéing a small chopped green bell pepper, one chopped onion, and three minced garlic cloves.
How long should I sauté the peppers and onions?
Sauté them for about 5 minutes until the bell pepper is tender and the onion is translucent.
How much fat is in a single serving?
There are 18.75 grams of fat per serving.
What type of chiles are used in this version?
The recipe calls for 1/4 cup of drained canned diced green chiles.
How many tomatoes are used for the sauce?
The sauce requires 3 large tomatoes that are seeded and coarsely chopped.
How do you know when the snapper is fully cooked?
The fish is done when it flakes easily when tested with a fork.
What is the carbohydrate content per serving?
Each serving contains 16.25 grams of carbohydrates.
How many garlic cloves are in the recipe?
There are 3 minced garlic cloves included in the ingredients.
What is the preparation for the onion?
The onion should be chopped before being added to the skillet.
When do the chopped tomatoes get added to the pan?
Add the tomatoes after sautéing the peppers and onions and stirring in the spices, lime juice, olives, and chiles.
How long does the tomato mixture need to cook?
Cook the mixture for roughly 10 minutes until it thickens.
Should the baking dish be prepared before adding fish?
Yes, the 9x13 inch baking dish should be lightly greased before arranging the fillets.
Is this considered a quick recipe?
Yes, it is categorized as a meal that takes less than 60 minutes and is tagged as an easy recipe.
What is the origin of this dish?
This dish hails from the coastal town of Veracruz, reflecting the rich culinary heritage of Mexico.
How much cinnamon is used?
The recipe uses 1 teaspoon of ground cinnamon.
Does this recipe contain capers?
Yes, it includes 1 tablespoon of capers that should be rinsed and drained.
How many total ingredients are used?
There are 12 total ingredients used in this authentic Veracruz-style recipe.