Authentic Thai Spicy Peanut Sauce
Elevate your culinary creations with this Authentic Thai Spicy Peanut Sauce, a rich and flavorful blend that balances creamy peanut butter with savory soy sauce and aromatic sesame oil. Perfect as a dip for fresh vegetables, a marinade for grilled meats, or a delightful dressing over salads and noodles, this sauce brings the essence of Thai cuisine right to your kitchen. With a hint of ginger, garlic, and a kick of heat from hot sauce, each bite is a burst of flavor. Serve it at your next gathering and watch it disappear!
2
Servings
838
Calories
10
Ingredients
Ingredients
Smooth Peanut Butter
1 cup (none)
Soy Sauce or Tamari
1/4 cup (none)
Oriental Sesame Oil
1/4 cup (none)
Rice Vinegar
3 tablespoons (none)
Ginger, Chopped
2 tablespoons (freshly chopped)
Garlic, Chopped
2 tablespoons (freshly chopped)
Hot Sauce
1 teaspoon (adjust to taste)
Hoisin Sauce
1 tablespoon (none)
Fresh Lime Juice
1 tablespoon (freshly squeezed)
Water
3/4 cup (as needed for desired consistency)
Instructions
1
Gather all ingredients and prepare by chopping the ginger and garlic.
2
In a food processor, combine the smooth peanut butter, soy sauce (or tamari), sesame oil, rice vinegar, chopped ginger, chopped garlic, hot sauce, hoisin sauce, fresh lime juice, and water.
3
Seal the food processor lid securely and blend on medium speed until the mixture is smooth and creamy. Pause to scrape the sides if necessary to incorporate all ingredients.
4
Adjust the consistency by adding more water if a thinner sauce is preferred.
5
Taste and adjust seasoning by adding more hot sauce for spiciness or lime juice for acidity.
6
Transfer the sauce to a serving bowl or airtight container. Serve immediately or refrigerate for up to one week.
Nutrition Information
61.5g
Fat
32g
Carbs
31g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Authentic Thai Spicy Peanut Sauce?
It is a rich and flavorful blend that balances creamy peanut butter with savory soy sauce, aromatic sesame oil, ginger, garlic, and a kick of heat.
Is this recipe gluten-free?
Yes, this recipe can be gluten-free if you use tamari instead of soy sauce and ensure your hoisin sauce is a gluten-free variety.
Is this peanut sauce vegetarian?
Yes, this recipe is suitable for vegetarians as it contains no meat products.
How do I make the sauce thinner?
You can adjust the consistency by adding more water, one tablespoon at a time, until it reaches your preferred thickness.
How long does this sauce last in the fridge?
The sauce can be stored in an airtight container in the refrigerator for up to one week.
Can I use crunchy peanut butter instead of smooth?
While the recipe calls for smooth peanut butter for a creamy texture, you can use crunchy peanut butter if you prefer a chunkier sauce.
What can I serve with Thai peanut sauce?
It is perfect as a dip for fresh vegetables, a marinade for grilled meats, or a dressing over salads and noodles.
How many calories are in this peanut sauce?
The entire recipe contains 838 calories, which is approximately 419 calories per serving.
Can I make this sauce without a food processor?
Yes, if you finely mince the ginger and garlic, you can whisk all the ingredients together in a bowl until smooth.
What can I substitute for hoisin sauce?
If you do not have hoisin sauce, a mixture of soy sauce and a little honey or brown sugar can serve as a substitute.
How do I make the sauce spicier?
You can increase the heat by adding more hot sauce or including a pinch of crushed red pepper flakes.
Is there a substitute for rice vinegar?
Apple cider vinegar or white wine vinegar can be used as a substitute for rice vinegar if needed.
Can I freeze Thai peanut sauce?
Yes, it can be frozen for up to 3 months. Thaw in the fridge and whisk well to restore the creamy consistency.
How much protein is in this sauce?
This recipe contains a total of 31 grams of protein.
Can I use tamari instead of soy sauce?
Yes, tamari is an excellent 1:1 substitute for soy sauce, especially for those needing a gluten-free option.
What kind of sesame oil should I use?
The recipe specifically recommends Oriental sesame oil for its deep, toasted flavor.
How should I store the leftover sauce?
Transfer the sauce to an airtight container and keep it refrigerated.
Is this sauce suitable for a vegan diet?
Most ingredients are vegan-friendly, but always check the label on your hoisin sauce to ensure no animal products are used.
Can I use fresh ginger and garlic?
Yes, the recipe suggests using 2 tablespoons each of freshly chopped ginger and garlic for the best flavor.
How do I adjust the acidity of the sauce?
You can increase the acidity by adding more fresh lime juice or rice vinegar to taste.
What is the serving size for this recipe?
This recipe is designed to make 2 generous servings.
Can I use this as a marinade?
Absolutely, it works wonderfully as a marinade for grilled chicken, pork, or tofu.
Can I use this as a salad dressing?
Yes, it makes a delightful dressing for Asian-style salads or cold noodle dishes.
How many ingredients are in this recipe?
There are 10 ingredients in total, including smooth peanut butter, soy sauce, and fresh aromatics.
Is this recipe easy to make?
Yes, it is considered an easy recipe that primarily involves blending prepared ingredients in a food processor.
What does the sesame oil add to the flavor?
Sesame oil provides a rich, nutty, and toasted aroma that is essential for an authentic Thai taste.
Can I substitute peanut butter with another nut butter?
Yes, you can use almond butter or sunflower seed butter for a different flavor profile or for those with peanut allergies.
Why is lime juice used in this recipe?
Fresh lime juice provides a bright acidity that balances the heavy, creamy fat of the peanut butter.
Is this recipe spicy?
Yes, it contains hot sauce and is designed to have a kick, though you can adjust the heat level to your preference.
How much fat is in this sauce?
The recipe contains 61.5 grams of fat, mostly derived from the peanut butter and sesame oil.